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Sausages and sausage products. Russian market of sausages and sausage products – 2012
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Демоверсия
Intesco Research Group

Sausages and sausage products. Russian market of sausages and sausage products – 2012

Дата выпуска: 21 мая 2012
Количество страниц: 228
Срок предоставления работы: 1 день
ID: 35736
52 350 ₽
Демоверсия
Описание Содержание Выпуски
Описание

Subject of research:

MARKET OF SAUSAGES AND SAUSAGE PRODUCTS

Goal of research:

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2015

Regions of research:

RUSSIA AND RF REGIONS

Main blocks of research:

VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS

PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS

ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS

PRODUCER PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

RETAIL PRICES FOR SAUSAGE PRODUCTS

STATE REGULATION OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

DEVELEOPMENT FORECAST FOR RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2012-2015

Largest Russian enterprises with profiles drawn up:

“OSTANKINSKY MYASOPERERABATYVAYUSHSCY KOMBINAT” JSC

“MIKOYANOVSKY MYASOKOMBINAT” CJSC

“CHERKIZOVSKY MYASOPERERABATYVAYUSHSCY ZAVOD” JSC

“TSARITSYNO” JSC

“VELIKOLUKSKY MYASOKOMBINAT” JSC

The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.

Information sources used:

Federal State Statistics Service

Ministry of Economic Development

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sales reports

Materials of the field’s main players

Field printed and electronic publications

The research presents 81 schedules, 51 diagrams, 87 tables and 1 scheme.

 

EXTRACTS FROM RESEARCH

VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

In 2011 the volume of Russian market of sausage products increased by ***% and made up about *** mln tons of products.

In 2009 per capita consumption of sausage products in Russia decreased **,7 kg to **,6, while in 2010 the index started from *** and began to reach ***, and per capita consumption in Russia made up ***,** kg/person.

In 2011 the given index continued *** and reached **,4 kg/person.

Russian market of sausage products is fully *** The share of products produced *** in 2011 did not exceed **,*7%. 

ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS

In 2011 the volume of meat products retail sales increased by **,1% and made up *** bln rub.

The largest sales volume in money terms was observed in *** federal district (FD). For the period of 3 quarters of 2011 they sold products for the sum of 259,3 bln rub. Like in 2010, in 2011 the second place was occupied by *** FD. Here they sold sausage products for the sum that was **,4 times less and that made up *** bln rub. The Siberian FD is the third largest region by the retail sales volume that made up 4** bln rub, that was ***% (*** ths. rub) more than in 2010.

On the whole, the situation with retail sales of sausage products changes with the flow of time ***

Urals FD

Southern FD

Far East FD

North-Caucasian FD

 

*** the largest share of consumption of sausage products was recorded in *** (***%). Correspondingly, the largest share of sausage products sales was recorded in ***. According to Intesco Research Group experts, retail sales volume of sausage products in money terms in 2012 will make up ***.  

ANALYSIS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

During the period from 2008 to 2010 import of sausages and sausage products to RF territory in physical terms *** and in three years *** by ***%.

Import dynamics in 2011 *** import dynamics in 200*. This year was characterized by *** import volume during the period from *** to May, then there was a sharp fall *** by **4%. It was followed by a steady **8 of the index to 8**. In November there was a low fall by **%.

Leaders of sausage products supply to Russia *** are USA, Spain, Hungary, Netherlands, Latvia. 

ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS

Export of the products was carried out in accordance with Code ***:

***100 Sausages and similar meat, meat by-products and blood products; ready-to-eat products cooked with them

Export duty: ***

Export license: ***

In July of 20** there was a sharp decrease *** of export volume. The index *** from **,8 ths. tons to **,3 ths. tons. During the second *** of 2010 and during 20** export volume *** about the level of **,2 ths. tons, having made up **,2 ths. tons in December of 2011. 


Main countries of Russian sausage products supply in 2011 were ***, Azerbaijan. In money terms in 2011 export of Russian sausage products in *** made up **,9 mln. dollars, while *** of RF of the imported products to the second largest exporter country, ***, made up **,8 mln. dollars.In 2011 there was *** of the index by ***%, export volume made up **,4 ths. tons.

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RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Population number

Largest cities

Population life level

Economic activity

1.2. Economic situation

Dynamics of economy development

State budget stability

1.3. Russia’s position in the world

RF share in the world population

2. SUBJECT OF RESEARCH

2.1. Characteristics of sausage products

2.2. Historical information

2.3. Classifications of sausage products

Classification sausage products by processing type and raw materials composition

Classification sausage products by All-Russian Classification of Products

Classification sausage products by All-Russian Classification of Products according to economic activity kinds

Classification sausage products by Commodity Nomenclature for Foreign Economic Activities

2.4. Requirements to quality and storage of sausage products

3. VOLUME OF RUSSIAN MARKET OF SAUSAGES AND SAUSAGE PRODUCTS

3.1. Dynamics of sausage products market volume

3.2. Import share on Russian market of sausage products

3.4. Dynamics of import share on Russian market of sausage products

3.5. Per capita consumption of sausage products

4. ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS

4.1. Dynamics of retail sales of sausage products by years

4.2. Dynamics of retail sales of meat products by quarters

4.3. Structure of retail sales of meat products by federal districts

4.4. Largest RF regions according to retail sales of meat products

4.5. Regional structure of retail sales of meat products

5. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

5.1. Production dynamics of sausage products by years

5.2. Production dynamics of sausage products by months

5.3. Production structure of sausage products by kinds

5.4. Production volumes of sausage products by RF federal districts

5.5. Production structure of sausage products by RF federal districts

5.6. Production volumes of sausage products in RF regions

5.7. Regional structure of Russian production of sausage products

6. PRODUCTION IN SEPARATE SEGMENTS OF SAUSAGE PRODUCTS

6.1. Cooked sausages, wieners and French sausages

Dynamics of production volume of cooked sausages by years

Production volumes of cooked sausages in RF federal districts

Production structure of cooked sausages by RF federal districts

Production volumes of cooked sausages, wieners and French sausages in RF regions

Regional production structure of cooked sausages

6.2. Pate, liver sausages, jellied meat

Dynamics of production volume of pate, liver sausages, jellied meat by years

Production volumes of pate, liver sausages, jellied meat in RF federal districts

Production structure of pate, liver sausages, jellied meat by RF federal districts

Production volumes of pate, liver sausages, jellied meat in RF regions

Regional production structure of pate, liver sausages, jellied meat

6.3. Smoked sausage products

Dynamics of production volume of smoked sausage products by years

Production volumes of smoked sausage products in RF federal districts

Production structure of smoked sausage products by RF federal districts

Production volumes of smoked sausage products in RF regions

Regional production structure of smoked sausage products

6.4. Blood sausage products

Dynamics of production volume of blood sausage products by years

Production volumes of blood sausage products in RF federal districts

Production structure of blood sausage products by RF federal districts

Production volumes of blood sausage products in RF regions

Regional production structure of blood sausage products

6.5. Sausages with fat stuffing

Production volumes of sausages with fat stuffing in RF federal districts

Production structure of sausages with fat stuffing by RF federal districts

Production volumes of sausages with fat stuffing in RF regions

Regional production structure of sausages with fat stuffing

6.6. Jellied meat

Production volumes of jellied meat in RF federal districts

Production structure of jellied meat by RF federal districts

Production volumes of jellied meat in RF regions

Regional production structure of jellied meat

6.7. Meat aspic

Production volumes of meat aspic in RF federal districts

Production structure of meat aspic by RF federal districts

Production volumes of meat aspic in RF regions

Regional production structure of meat aspic

7. LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS

7.1. Sausage products (on the whole)

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.2. Cooked sausages

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.3. Wieners and French sausages

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.4. Semi-smoked sausages

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.5. Hard-smoked sausages

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.6. Smoked products

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.7. Horse meat sausage products

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

7.8. Jellied meat and other sausage products

Production volumes of largest Russian enterprises

Production structure by largest Russian enterprises

8. ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS

8.1. Dynamics of import volumes of sausage products by years

8.2. Dynamics of import volumes of sausage products by months

8.3. Import volumes of sausage products by supplying countries

8.4. Import structure of sausage products by supplying countries

9. ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS

9.1. Dynamics of export volumes of sausage products by years

9.2. Dynamics of export volumes of sausage products by months

9.3. Export volumes of sausage products by supplying countries

9.4. Export structure of sausage products by supplying countries

10. PRODUCER PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

10.1. Cooked sausages

Dynamics of producer prices for cooked sausages by years

Dynamics of producer prices for cooked sausages by months

10.2. Wieners and French sausages

Dynamics of producer prices for wieners and French sausages by years

Dynamics of producer prices for wieners and French sausages by months

10.3. Semi-smoked sausages

Dynamics of producer prices for semi-smoked sausages by years

Dynamics of producer prices for semi-smoked sausages by months

10.4 Uncooked smoked sausages

Dynamics of producer prices for uncooked smoked sausages by years

Dynamics of producer prices for uncooked smoked sausages by months

10.5 Cooked smoked sausages

Dynamics of producer prices for cooked smoked sausages by months

10.6 Dry-cured sausages

Dynamics of producer prices for dry-cured sausages by months

11. RETAIL PRICES FOR SAUSAGE PRODUCTS

11.1. Cooked sausage, Grade I

Dynamics of retail prices for cooked sausage, Grade I, by years

Dynamics of retail prices for cooked sausage, Grade I, by months

11.2. Cooked sausage, Premium Grade

Dynamics of retail prices for cooked sausage, Premium Grade, by years

Dynamics of retail prices for cooked sausage, Premium Grade, by months

11.3. Wieners and French sausages

Dynamics of retail prices for cooked sausage, by years

Dynamics of retail prices for cooked sausage, by months

11.4. Semi-smoked sausage

Dynamics of retail prices for semi-cooked sausage, by years

Dynamics of retail prices for semi-cooked sausage, by months

11.5. Uncooked smoked sausage

Dynamics of retail prices for uncooked smoked sausage, by years

Dynamics of retail prices for uncooked sausage, by months

11.6. Smoked meat products

Dynamics of retail prices for smoked meat products, by years

Dynamics of retail prices for smoked meat products, by months

12. STRUCTURE OF RETAIL PRICES FOR SAUSAGE PRODUCTS

12.1. Cooked sausages, Grades 1,2

12.2. Cooked sausages, Premium grade

12.3. Semi-smoked sausages

13. STATE REGULATION OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

14. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

15. CONSUMER PREFERENCES ON RUSSIAN MARKET OF FOOD PRODUCTS

16. PROFILES OF LARGEST ENTERPRISES PRODUCING SAUSAGE PRODUCTS

16.1. “OMPK” JSC

Reference information

Activities

Volumes of production

Balance sheet

Profit and loss statement

Cash-flow statement

Financials of activity

16.2. “MIKOYANOVSKY MYASOKOMBINAT” CJSC

Reference information

Activities

Volumes of production

Balance sheet

Profit and loss statement

Cash-flow statement

Financials of activity

16.3. “ChMPZ” JSC

Reference information

Activities

Volumes of production

Balance sheet

Profit and loss statement

Cash-flow statement

Financials of activity

16.4. “TSARITSINO” JSC

Reference information

Activities

Volumes of production

Balance sheet

Profit and loss statement

Cash-flow statement

Financials of activity

16.5. “VELIKOLUKSKY MYASOKOMBINAT” JSC

Reference information

Activities

Volumes of production

Balance sheet

Profit and loss statement

Cash-flow statement

Financials of activity

17. DEVELOPMENT FORECAST FOR RUSSIAN MARKET OF SAUSAGE PRODUCTS
FOR 2012-2015

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