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Confectionery products and Russian market of confectionery products - 2012
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Intesco Research Group

Confectionery products and Russian market of confectionery products - 2012

Дата выпуска: 1 июня 2012
Количество страниц: 421
Срок предоставления работы: 1 день
ID: 35390
74 850 ₽
Демоверсия
Описание Содержание Выпуски
Описание

Subject of research:

CONFECTIONERY GOODS MARKET

Goal of research:

EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2015

Regions of research:

RUSSIAAND REGIONS OF RF

Main blocks of research:

ANALYSIS OF RETAIL SALES OF CONFECTIONERY GOODS IN RUSSIA

VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET

VOLUME OF THE RUSSIAN FLOUR CONFECTIONERY GOODS MARKET

VOLUME OF THE RUSSIAN SUGARY CONFECTIONERY GOODS MARKET

CONFECTIONERY GOODS PRODUCTION

THE LARGEST PRODUCERS OF CONFECTIONERY GOODS

CONFECTIONERY GOODS IMPORT ANALYSIS

CONFECTIONERY GOODS EXPORT ANALYSIS

PRODUCER PRICES FOR CONFECTIONERY GOODS

RETAIL PRICES FOR CONFECTIONERY GOODS

TRENDS ON THE RUSSIAN CONFECTIONERY GOODS MARKET

STATE REGULATIONS OF CONFECTIONERY GOODS MARKET

CONSUMER PREFERENCES ON THE CONFECTIONERY GOODS MARKET

FORECAST OF THE CONFECTIONERY GOODS MARKET DEVELOPMENT FOR 2012-2015

Types of flour confectionery goods, researched:

Chocolate and chocolate products

Caramel

Khalva

Marmalade-pastile products

Confectionery goods of sugar, not containing cocoa

Wafers

Hard biscuits

Crackers

Muffins and rolled cakes

Cookies

Gingerbread and ginger cakes

Cakes and fancy cakes

Ginger cookies

Largest Russian companies with profiles:

«MARS» LLC

«ROSHEN» JSC

«KONTI-RUS» JSC

«KRAFT FOODS RUS» LLC

«ROT FRONT» JSC

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:

FederalStateStatistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

The research contains 133 schedules, 121 diagrams and 148 tables

 

EXTRACTS FROM RESEARCH

VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET Volume of the Russian confectionery goods market for 2011 reached *** mln tons. Compared to the previous year a growth of the market volume by **,4% or 105,6 ths tons was marked. Primarily, the positive rate of growth was due to the increase of sugary segment, while the volume of confectionery goods production was stagnated. In 2011 this group showed the decrease by 1,1%, with the growth of sugary group by 4%.About one tenth of the products on the Russian market was represented by foreign producers. And if on the market of sugary products import content reached one fifth, then in the segment of flour confectionery goods, imported products formed only 3% of the market due to the specifics of transportation and storage

CONFECTIONERY GOODS PRODUCTION IN RUSSIA

The minimum production parameters of confectionery goods were observed in January. The production growth occurred in the remaining period with a slight decline in the mid-year. The peak of confectionery goods production occurred at the end of the year: October-November.

During the Easter confectionery goods producers are also increasing the offer, but during the post, as a rule, the confectionery products consumption is somewhat reduced. The leaders of flour confectionery goods production among the largest federal districts in 2010 was Central FD. In 2011 *** ths tons of products were produced on its territory. Two times less was the supply of the enterprises of Volga FD.  

Siberian FD produced *** ths tons of confectionery goods, North-Western FD – 316,9 ths tons. The least amount was produced by North-Caucasian FD – 38,4 ths tons.

 

ANALYSIS OF THE RUSSIAN CONFECTIONERY GOODS IMPORT

In 2008-2009 volume of confectionery goods import in Russia was characterized by a negative dynamics.  But in 2010 the growth of foreign supplies of confectionery goods outlined on the territory of RF. Thus, the Russian market consumed *** ths tons of confectionery goods, that **% or *** ths tons exceeded import volume of 2009. According to preliminary data for 2011 the slowdown of rate of growth to 4% occurred, *** ths tons of sweets were imported on the territory of RF. More than one third of the foreign supplies on the Russian market in 2011 belonged to chocolate products. The share of jam, fruit jelly, marmalades and pastes was slightly more a quarter of the total import volume (26,4%). Confectionery goods of sugar, not containing cocoa, had one fifth of the imported supplies on the confectionery goods market, one tenth belonged to cookies. The aggregate share of imported wafers and ginger cookies in import structure did not exceed **%.

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RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Number of population

The largest cities

Social standards of living dynamics

Economic activity

1.2. Economic situation

Dynamics of economic development

Stability of the state budget

1.3. Position of RF in the world

Share of RF in the world population

2. SUBJECT OF RESEARCH

2.1. Basic terms and identification characteristics of confectionery goods

2.2. Classification of confectionery goods

Flour confectionery goods

Sugary confectionery goods

Chocolate

3. VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET

3.1. Dynamics of the Russian confectionery goods volume by years

3.2. Import content on the Russian confectionery goods market

3.3. Dynamics of import content on the Russian confectionery goods market

3.4. Segmentation of confectionery goods market

3.5. Per capita consumption of confectionery goods

4. ANALYSIS OF FLOUR CONFECTIONERY GOODS RETAIL SALES IN RUSSIA

4.1. Retail sales dynamics of confectionery goods by years

4.2. Retail sales dynamics of confectionery goods by quarters

4.3. Structure of retail sales of confectionery goods by federal districts

4.4. The largest regions of RF by retail sales of confectionery goods

4.5. Regional structure of retail sales of confectionery goods

5. SEGMENT OF SUGARY CONFFECTIONERY GOODS

5.1. Dynamics of sugary confectionery goods volume by years

5.2. Import content of the Russian sugary confectionery goods market

5.3. Dynamics of import content of the Russian sugary confectionery goods market

5.4. Segmentation of sugary confectionery goods market by types

5.5. Per capita consumption of sugary confectionery goods

6. SEGMENT OF FLOUR CONFECTIONERY GOODS

6.1. Dynamics of the Russian flour confectionery goods market volume by years

6.2. Import content on the Russian flour confectionery goods market

6.3. Dynamics of import content on the Russian flour confectionery goods market

6.4. Segmentation of flour confectionery goods market by types

6.5. Per capita consumption of flour confectionery goods

7. RAW MATERIALS BASE FOR FLOUR CONFECTIONERY GOODS PRODUCTION

7.1. Flour

Dynamics of flour production volumes by years 

Dynamics of flour production volumes by months 

Flour production volumes in federal districts of RF  

Production structure of flour by federal districts 

Flour production volumes in regions of RF

Regional production structure of flour

7.2. Sugar

Dynamics of sugar production volumes by years 

Dynamics of sugar production volumes by months 

Volumes of sugar production in federal districts of RF  

Sugar production structure by federal districts 

Volumes of sugar production in regions of RF

Regional sugar production structure 

8. CONFECTIONERY GOODS PRODUCTION IN RUSSIA

8.1. Production volumes of confectionery goods by years

8.2. Production volumes of confectionery goods by months

8.3. Structure of confectionery goods production by federal districts

8.4. Production volumes of confectionery goods in regions of RF

8.5. Regional structure of confectionery goods production

9. STRUCTURE OF CONFECTIONERY GOODS PRODUCTION

9.1. Segmentation of confectionery goods production by groups

9.2. Segmentation of confectionery goods production by types

10. THE LARGEST RUSSIAN CONFECTIONERY GOODS PRODUCERS

10.1. Production volumes of the largest Russian producers

10.2. Production structure by the largest enterprises

11. SUGARY CONFECTIONERY GOODS PRODUCTION

11.1. Volumes of sugary confectionery goods production by years

11.2. Volumes of sugary confectionery goods production by months

11.3. Volumes of sugary confectionery goods production in federal districts of RF

11.4. Sugary confectionery goods production structure by federal districts of RF

11.5. Volumes of sugary confectionery goods production in regions of RF

11.6. Regional structure of sugary confectionery goods production

11.7.Segmentation of sugary confectionery goods production by types

12.SUGARY CONFECTIONERY GOODS PRODUCTION IN SEPARATE SEGMENTS.. 132

12.1. Caramel

12.2. Sugary confectionery goods, containing cocoa

12.3. Khalva

12.4. Marmalade

12.5. Lucuma

12.6. Toffee

12.7. Sugarplum

12.8. Eastern sweets

13. THE LARGEST RUSSIAN SUGARY CONFECTIONERY GOODS PRODUCERS

13.1. Sugary confectionery goods

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.2. Caramel

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.3. Candies, glazed with chocolate and milk-chocolate glaze

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.4. Marmalade-pastile gods

Production volumes of the largest enterprises 

Production structure by the largest enterprises

13.5. Chocolate and chocolate products

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.6. Khalva

Production volumes of the largest Russian producers 

Production structure by the largest enterprises 

14. FLOUR CONFECTIONERY GOODS PRODUCTION IN RUSSIA

14.1. Dynamics of flour confectionery goods production volumes by years

14.2. Dynamics of flour confectionery goods production volumes by months

14.3. Volumes of flour confectionery goods production in federal districts of RF

14.4. Production structure of flour confectionery goods by federal districts

14.5. Volumes of flour confectionery goods production in regions of RF

14.6. Regional production structure of flour confectionery goods

14.7. Segmentation of flour confectionery goods production by types

15. FLOUR CONFECTIONERY GOODS PRODUCTION IN SEPARATE SEGMENTS

15.1. Flour confectionery goods of long-term storage

Wafers 

Sweet cookies 

Ginger cookies 

Hard biscuits and  crackers 

Muffins 

Rolled cakes 

Gingerbread 

Ginger cakes

15.2. Flour confectionery goods of short-term storage

Cakes 

Fancy cakes 

Eastern sweets 

16. THE LARGEST RUSSIAN FLOUR CONFECTIONERY GOODS PRODUCERS

16.1. Flour confectionery goods (in general)

Production volumes of the largest Russian producers 

Production structure by the largest Russian enterprises 

16.2. Wafers

Production volumes of the largest Russian producers 

Production structure by the largest Russian enterprises 

16.3. Hard biscuits and  crackers

Production volumes of the largest Russian producers 

Production structure by the largest Russian enterprises 

16.4. Muffins, rims and rolled cakes

Production volumes of the largest Russian producers 

Production structure by the largest Russian enterprises

16.5. Cookies

Production volumes of the largest Russian producers

Production structure by the largest Russian enterprises

16.6. Gingerbread and ginger cakes

Production volumes of the largest Russian producers

Production structure by the largest Russian enterprises

16.7.Cakes and fancy cakes

Production volumes of the largest Russian producers 

Production structure by the largest Russian enterprises

17. ANALYSIS OF CONFECTIONERY GOODS IMPORT

17.1. Confectionery goods (in general)

Import volume dynamics 

Import structure by types of confectionery goods 

17.2. Wafers

Import volume dynamics

Import structure by supplying countries

17.3. Cookies

Dynamics of cookies import volume by years 

Import structure by supplying countries 

17.4. Ginger cookies

Import volume dynamics by years 

Import structure by supplying countries 

17.5. Confectionery goods of sugar, not containing cocoa

Import volume dynamics 

Import structure by supplying countries 

17.6. Chocolate and chocolate products

Import volume dynamics 

Import structure by supplying countries

17.7. James, marmalades and pastes

Import volume dynamics 

Import structure by supplying countries

18. ANALYSIS OF CONFECTIONERY GOODS EXPORT

18.1. Confectionery goods (in general)

Export volume dynamics 

Export structure by types of confectionery goods

18.2. Wafers

Dynamics of export volumes by years

Export structure by countries of destination 

18.3. Cookies

Dynamics of export volumes by years 

Export structure by countries of destination 

18.4. Ginger cookies

Dynamics of export volumes by years

Export structure by countries of destination 

18.5. Confectionery goods of sugar, not containing cocoa

Export volume dynamics 

Export structure by countries of destination

18.6. Chocolate and chocolate products

Export volume dynamics 

Export structure by countries of destination 

18.7. Jams, marmalades and pastes

Export volume dynamics

Export structure by countries of destination 

19. PRODUCER PRICES FOR CONFECTIONERY GOODS

19.1. Flour confectionery goods  (in general)

Dynamics of the average producer prices for flour confectionery goods by years 

Dynamics of the average producer prices for flour confectionery goods by months 

19.2. Wafers

Dynamics of the average producer prices for wafers by years  342

Dynamics of the average producer prices for wafers by months

19.3. Cookies

Dynamics of the average producer prices for cookies by years 

Dynamics of the average producer prices for cookies by months 

19.4. Gingerbread and ginger cakes

Dynamics of the average producer prices for gingerbread and ginger cakes by years

Dynamics of the average producer prices for gingerbread and ginger cakes by months

19.5. Sugary confectionery goods

Dynamics of the average producer prices for sugary confectionery goods by years 

Dynamics of the average producer prices for sugary confectionery goods by months

19.6. Caramel

Dynamics of the average producer prices for caramel by years

Dynamics of the average producer prices for caramel by months

19.7. Sweet candies, glazed with chocolate

Dynamics of the average producer prices for sweet candies, glazed with chocolate,
by years 

Dynamics of the average producer prices for sweet candies, glazed with chocolate,
by months 

19.8. Marmalade and pastile products

Dynamics of the average producer prices for marmalade and pastile products by years 

Dynamics of the average producer prices for marmalade and pastile products by months 

19.9. Chocolate and chocolate products

Dynamics of the average producer prices for chocolate and chocolate products by years

Dynamics of the average producer prices for chocolate and chocolate products by months

20. RETAIL PRICES FOR CONFECTIONERY GOODS IN RUSSIA

20.1. Cookies

Dynamics of the average retail prices for cookies by years 

Dynamics of the average retail prices for cookies by months 

20.2. Gingerbread

Dynamics of the average retail prices for gingerbread by years 

Dynamics of the average retail prices for gingerbread by months 

20.3. Muffins and rolled cakes

Dynamics of the average retail prices for muffins and rolled cakes by years 

Dynamics of the average retail prices for muffins and rolled cakes by months 

20.4. Cakes

Dynamics of the average retail prices for cakes by years 

Dynamics of the average retail prices for cakes by months 

20.5. Caramel

Dynamics of the average retail prices for caramel by years 

Dynamics of the average retail prices for caramel by months

20.6. Candies, glazed with chocolate

Dynamics of the average retail prices for candies, glazed with chocolate, by years

Dynamics of the average retail prices for candies, glazed with chocolate, by months

20.7. Chocolate

Dynamics of the average retail prices for chocolate by years 

Dynamics of the average retail prices for chocolate by months

20.8. Natural chocolate candies with additives

Dynamics of the average retail prices for natural chocolate candies with additives by years 

Dynamics of the average retail prices for natural chocolate candies with additives by months 

20.9. Marshmallow and pastile

Dynamics of the average retail prices for marshmallow and pastile by years

Dynamics of the average retail prices for marshmallow and pastile by months

21. TRENDS ON THE RUSSIAN CONFECTIONERY GOOSD MARKET

22. STATE REGULATIONS OF THE CONFECTIONERY GOODS MARKET

23. CONSUMER PREFERENCES ON THE CONFECTIONERY GOODS MARKET

23.1. Preferences by types of confectionery goods

23.2. Preferences by types and brands of chocolate

23.3. Preferences by brands of cookies, biscuits

24. PROFILES OF THE LARGEST ENTERPRISES PRODUCING CONFECTIONERY GOODS 

24.1. «Mars» LLC

Reference information

Types of activity

Production volumes 

Balance sheet

Profit and loss statement

Cash flow statement

Financials 

24.2. «Roshen» LKF JSC

Reference information 

Types of activity 

Production volumes 

Balance sheet

Profit and loss statement

Cash flow statement

Financials 

24.3. «Konti-Rus» JSC

Reference information 

Types of activity 

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials 

24.4. «Kraft Foods Rus» LLC

Reference information 

Types of activity 

Production volumes 

Balance sheet

Profit and loss statement

Cash flow statement

24.5. «Rot Front» JSC

Reference information 

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

25. FORECAST OF THE CONFECTIONERY GOODS MARKET DEVELOPMENT FOR 2012-2015

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