Subject of research:
CONFECTIONERY GOODS MARKET
Goal of research:
EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2015
Regions of research:
RUSSIAAND REGIONS OF RF
Main blocks of research:
ANALYSIS OF RETAIL SALES OF CONFECTIONERY GOODS IN RUSSIA
VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET
VOLUME OF THE RUSSIAN FLOUR CONFECTIONERY GOODS MARKET
VOLUME OF THE RUSSIAN SUGARY CONFECTIONERY GOODS MARKET
CONFECTIONERY GOODS PRODUCTION
THE LARGEST PRODUCERS OF CONFECTIONERY GOODS
CONFECTIONERY GOODS IMPORT ANALYSIS
CONFECTIONERY GOODS EXPORT ANALYSIS
PRODUCER PRICES FOR CONFECTIONERY GOODS
RETAIL PRICES FOR CONFECTIONERY GOODS
TRENDS ON THE RUSSIAN CONFECTIONERY GOODS MARKET
STATE REGULATIONS OF CONFECTIONERY GOODS MARKET
CONSUMER PREFERENCES ON THE CONFECTIONERY GOODS MARKET
FORECAST OF THE CONFECTIONERY GOODS MARKET DEVELOPMENT FOR 2012-2015
Types of flour confectionery goods, researched:
Chocolate and chocolate products
Caramel
Khalva
Marmalade-pastile products
Confectionery goods of sugar, not containing cocoa
Wafers
Hard biscuits
Crackers
Muffins and rolled cakes
Cookies
Gingerbread and ginger cakes
Cakes and fancy cakes
Ginger cookies
Largest Russian companies with profiles:
«MARS» LLC
«ROSHEN» JSC
«KONTI-RUS» JSC
«KRAFT FOODS RUS» LLC
«ROT FRONT» JSC
Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.
Information sources used:
FederalStateStatistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sale reports
Materials of the field’s main players
Field print and electronic publications
The research contains 133 schedules, 121 diagrams and 148 tables
EXTRACTS FROM RESEARCH
VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET Volume of the Russian confectionery goods market for 2011 reached *** mln tons. Compared to the previous year a growth of the market volume by **,4% or 105,6 ths tons was marked. Primarily, the positive rate of growth was due to the increase of sugary segment, while the volume of confectionery goods production was stagnated. In 2011 this group showed the decrease by 1,1%, with the growth of sugary group by 4%.About one tenth of the products on the Russian market was represented by foreign producers. And if on the market of sugary products import content reached one fifth, then in the segment of flour confectionery goods, imported products formed only 3% of the market due to the specifics of transportation and storage
CONFECTIONERY GOODS PRODUCTION IN RUSSIA
The minimum production parameters of confectionery goods were observed in January. The production growth occurred in the remaining period with a slight decline in the mid-year. The peak of confectionery goods production occurred at the end of the year: October-November.
During the Easter confectionery goods producers are also increasing the offer, but during the post, as a rule, the confectionery products consumption is somewhat reduced. The leaders of flour confectionery goods production among the largest federal districts in 2010 was Central FD. In 2011 *** ths tons of products were produced on its territory. Two times less was the supply of the enterprises of Volga FD.
Siberian FD produced *** ths tons of confectionery goods, North-Western FD – 316,9 ths tons. The least amount was produced by North-Caucasian FD – 38,4 ths tons.
ANALYSIS OF THE RUSSIAN CONFECTIONERY GOODS IMPORT
In 2008-2009 volume of confectionery goods import in Russia was characterized by a negative dynamics. But in 2010 the growth of foreign supplies of confectionery goods outlined on the territory of RF. Thus, the Russian market consumed *** ths tons of confectionery goods, that **% or *** ths tons exceeded import volume of 2009. According to preliminary data for 2011 the slowdown of rate of growth to 4% occurred, *** ths tons of sweets were imported on the territory of RF. More than one third of the foreign supplies on the Russian market in 2011 belonged to chocolate products. The share of jam, fruit jelly, marmalades and pastes was slightly more a quarter of the total import volume (26,4%). Confectionery goods of sugar, not containing cocoa, had one fifth of the imported supplies on the confectionery goods market, one tenth belonged to cookies. The aggregate share of imported wafers and ginger cookies in import structure did not exceed **%.
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Number of population
The largest cities
Social standards of living dynamics
Economic activity
1.2. Economic situation
Dynamics of economic development
Stability of the state budget
1.3. Position of RF in the world
Share of RF in the world population
2. SUBJECT OF RESEARCH
2.1. Basic terms and identification characteristics of confectionery goods
2.2. Classification of confectionery goods
Flour confectionery goods
Sugary confectionery goods
Chocolate
3. VOLUME OF THE RUSSIAN CONFECTIONERY GOODS MARKET
3.1. Dynamics of the Russian confectionery goods volume by years
3.2. Import content on the Russian confectionery goods market
3.3. Dynamics of import content on the Russian confectionery goods market
3.4. Segmentation of confectionery goods market
3.5. Per capita consumption of confectionery goods
4. ANALYSIS OF FLOUR CONFECTIONERY GOODS RETAIL SALES IN RUSSIA
4.1. Retail sales dynamics of confectionery goods by years
4.2. Retail sales dynamics of confectionery goods by quarters
4.3. Structure of retail sales of confectionery goods by federal districts
4.4. The largest regions of RF by retail sales of confectionery goods
4.5. Regional structure of retail sales of confectionery goods
5. SEGMENT OF SUGARY CONFFECTIONERY GOODS
5.1. Dynamics of sugary confectionery goods volume by years
5.2. Import content of the Russian sugary confectionery goods market
5.3. Dynamics of import content of the Russian sugary confectionery goods market
5.4. Segmentation of sugary confectionery goods market by types
5.5. Per capita consumption of sugary confectionery goods
6. SEGMENT OF FLOUR CONFECTIONERY GOODS
6.1. Dynamics of the Russian flour confectionery goods market volume by years
6.2. Import content on the Russian flour confectionery goods market
6.3. Dynamics of import content on the Russian flour confectionery goods market
6.4. Segmentation of flour confectionery goods market by types
6.5. Per capita consumption of flour confectionery goods
7. RAW MATERIALS BASE FOR FLOUR CONFECTIONERY GOODS PRODUCTION
7.1. Flour
Dynamics of flour production volumes by years
Dynamics of flour production volumes by months
Flour production volumes in federal districts of RF
Production structure of flour by federal districts
Flour production volumes in regions of RF
Regional production structure of flour
7.2. Sugar
Dynamics of sugar production volumes by years
Dynamics of sugar production volumes by months
Volumes of sugar production in federal districts of RF
Sugar production structure by federal districts
Volumes of sugar production in regions of RF
Regional sugar production structure
8. CONFECTIONERY GOODS PRODUCTION IN RUSSIA
8.1. Production volumes of confectionery goods by years
8.2. Production volumes of confectionery goods by months
8.3. Structure of confectionery goods production by federal districts
8.4. Production volumes of confectionery goods in regions of RF
8.5. Regional structure of confectionery goods production
9. STRUCTURE OF CONFECTIONERY GOODS PRODUCTION
9.1. Segmentation of confectionery goods production by groups
9.2. Segmentation of confectionery goods production by types
10. THE LARGEST RUSSIAN CONFECTIONERY GOODS PRODUCERS
10.1. Production volumes of the largest Russian producers
10.2. Production structure by the largest enterprises
11. SUGARY CONFECTIONERY GOODS PRODUCTION
11.1. Volumes of sugary confectionery goods production by years
11.2. Volumes of sugary confectionery goods production by months
11.3. Volumes of sugary confectionery goods production in federal districts of RF
11.4. Sugary confectionery goods production structure by federal districts of RF
11.5. Volumes of sugary confectionery goods production in regions of RF
11.6. Regional structure of sugary confectionery goods production
11.7.Segmentation of sugary confectionery goods production by types
12.SUGARY CONFECTIONERY GOODS PRODUCTION IN SEPARATE SEGMENTS.. 132
12.1. Caramel
12.2. Sugary confectionery goods, containing cocoa
12.3. Khalva
12.4. Marmalade
12.5. Lucuma
12.6. Toffee
12.7. Sugarplum
12.8. Eastern sweets
13. THE LARGEST RUSSIAN SUGARY CONFECTIONERY GOODS PRODUCERS
13.1. Sugary confectionery goods
Production volumes of the largest enterprises
Production structure by the largest enterprises
13.2. Caramel
Production volumes of the largest enterprises
Production structure by the largest enterprises
13.3. Candies, glazed with chocolate and milk-chocolate glaze
Production volumes of the largest enterprises
Production structure by the largest enterprises
13.4. Marmalade-pastile gods
Production volumes of the largest enterprises
Production structure by the largest enterprises
13.5. Chocolate and chocolate products
Production volumes of the largest enterprises
Production structure by the largest enterprises
13.6. Khalva
Production volumes of the largest Russian producers
Production structure by the largest enterprises
14. FLOUR CONFECTIONERY GOODS PRODUCTION IN RUSSIA
14.1. Dynamics of flour confectionery goods production volumes by years
14.2. Dynamics of flour confectionery goods production volumes by months
14.3. Volumes of flour confectionery goods production in federal districts of RF
14.4. Production structure of flour confectionery goods by federal districts
14.5. Volumes of flour confectionery goods production in regions of RF
14.6. Regional production structure of flour confectionery goods
14.7. Segmentation of flour confectionery goods production by types
15. FLOUR CONFECTIONERY GOODS PRODUCTION IN SEPARATE SEGMENTS
15.1. Flour confectionery goods of long-term storage
Wafers
Sweet cookies
Ginger cookies
Hard biscuits and crackers
Muffins
Rolled cakes
Gingerbread
Ginger cakes
15.2. Flour confectionery goods of short-term storage
Cakes
Fancy cakes
Eastern sweets
16. THE LARGEST RUSSIAN FLOUR CONFECTIONERY GOODS PRODUCERS
16.1. Flour confectionery goods (in general)
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.2. Wafers
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.3. Hard biscuits and crackers
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.4. Muffins, rims and rolled cakes
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.5. Cookies
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.6. Gingerbread and ginger cakes
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
16.7.Cakes and fancy cakes
Production volumes of the largest Russian producers
Production structure by the largest Russian enterprises
17. ANALYSIS OF CONFECTIONERY GOODS IMPORT
17.1. Confectionery goods (in general)
Import volume dynamics
Import structure by types of confectionery goods
17.2. Wafers
Import volume dynamics
Import structure by supplying countries
17.3. Cookies
Dynamics of cookies import volume by years
Import structure by supplying countries
17.4. Ginger cookies
Import volume dynamics by years
Import structure by supplying countries
17.5. Confectionery goods of sugar, not containing cocoa
Import volume dynamics
Import structure by supplying countries
17.6. Chocolate and chocolate products
Import volume dynamics
Import structure by supplying countries
17.7. James, marmalades and pastes
Import volume dynamics
Import structure by supplying countries
18. ANALYSIS OF CONFECTIONERY GOODS EXPORT
18.1. Confectionery goods (in general)
Export volume dynamics
Export structure by types of confectionery goods
18.2. Wafers
Dynamics of export volumes by years
Export structure by countries of destination
18.3. Cookies
Dynamics of export volumes by years
Export structure by countries of destination
18.4. Ginger cookies
Dynamics of export volumes by years
Export structure by countries of destination
18.5. Confectionery goods of sugar, not containing cocoa
Export volume dynamics
Export structure by countries of destination
18.6. Chocolate and chocolate products
Export volume dynamics
Export structure by countries of destination
18.7. Jams, marmalades and pastes
Export volume dynamics
Export structure by countries of destination
19. PRODUCER PRICES FOR CONFECTIONERY GOODS
19.1. Flour confectionery goods (in general)
Dynamics of the average producer prices for flour confectionery goods by years
Dynamics of the average producer prices for flour confectionery goods by months
19.2. Wafers
Dynamics of the average producer prices for wafers by years 342
Dynamics of the average producer prices for wafers by months
19.3. Cookies
Dynamics of the average producer prices for cookies by years
Dynamics of the average producer prices for cookies by months
19.4. Gingerbread and ginger cakes
Dynamics of the average producer prices for gingerbread and ginger cakes by years
Dynamics of the average producer prices for gingerbread and ginger cakes by months
19.5. Sugary confectionery goods
Dynamics of the average producer prices for sugary confectionery goods by years
Dynamics of the average producer prices for sugary confectionery goods by months
19.6. Caramel
Dynamics of the average producer prices for caramel by years
Dynamics of the average producer prices for caramel by months
19.7. Sweet candies, glazed with chocolate
Dynamics of the average producer prices for sweet candies, glazed with chocolate,
by years
Dynamics of the average producer prices for sweet candies, glazed with chocolate,
by months
19.8. Marmalade and pastile products
Dynamics of the average producer prices for marmalade and pastile products by years
Dynamics of the average producer prices for marmalade and pastile products by months
19.9. Chocolate and chocolate products
Dynamics of the average producer prices for chocolate and chocolate products by years
Dynamics of the average producer prices for chocolate and chocolate products by months
20. RETAIL PRICES FOR CONFECTIONERY GOODS IN RUSSIA
20.1. Cookies
Dynamics of the average retail prices for cookies by years
Dynamics of the average retail prices for cookies by months
20.2. Gingerbread
Dynamics of the average retail prices for gingerbread by years
Dynamics of the average retail prices for gingerbread by months
20.3. Muffins and rolled cakes
Dynamics of the average retail prices for muffins and rolled cakes by years
Dynamics of the average retail prices for muffins and rolled cakes by months
20.4. Cakes
Dynamics of the average retail prices for cakes by years
Dynamics of the average retail prices for cakes by months
20.5. Caramel
Dynamics of the average retail prices for caramel by years
Dynamics of the average retail prices for caramel by months
20.6. Candies, glazed with chocolate
Dynamics of the average retail prices for candies, glazed with chocolate, by years
Dynamics of the average retail prices for candies, glazed with chocolate, by months
20.7. Chocolate
Dynamics of the average retail prices for chocolate by years
Dynamics of the average retail prices for chocolate by months
20.8. Natural chocolate candies with additives
Dynamics of the average retail prices for natural chocolate candies with additives by years
Dynamics of the average retail prices for natural chocolate candies with additives by months
20.9. Marshmallow and pastile
Dynamics of the average retail prices for marshmallow and pastile by years
Dynamics of the average retail prices for marshmallow and pastile by months
21. TRENDS ON THE RUSSIAN CONFECTIONERY GOOSD MARKET
22. STATE REGULATIONS OF THE CONFECTIONERY GOODS MARKET
23. CONSUMER PREFERENCES ON THE CONFECTIONERY GOODS MARKET
23.1. Preferences by types of confectionery goods
23.2. Preferences by types and brands of chocolate
23.3. Preferences by brands of cookies, biscuits
24. PROFILES OF THE LARGEST ENTERPRISES PRODUCING CONFECTIONERY GOODS
24.1. «Mars» LLC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
24.2. «Roshen» LKF JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
24.3. «Konti-Rus» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
24.4. «Kraft Foods Rus» LLC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
24.5. «Rot Front» JSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
25. FORECAST OF THE CONFECTIONERY GOODS MARKET DEVELOPMENT FOR 2012-2015
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