41 850 ₽
World beef market. Russian beef market. Current situation and forecast
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41 850 ₽
Демоверсия
Intesco Research Group

World beef market. Russian beef market. Current situation and forecast

Дата выпуска: 27 марта 2012
Количество страниц: 206
Срок предоставления работы: 1 день
ID: 35766
41 850 ₽
Демоверсия
Описание Содержание
Описание

Subject of the research:

RUSSIAN AND WORLD MEAT MARKET

Goal of research:

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2014

Region of research:

RUSSIA AND REGIONS OF RF

Main blocks of research:

VOLUME OF THE RUSSIAN CATTLE MEAT MARKET

ANALYSIS OF MEAT RETAIL SALES

STATE REGULATION OF BEEF MARKET

TRENDS ON THE RUSSIAN BEEF MARKET RAW MATERIAL BASE

BEEF PRODUCTION (FRESH-KILLED WEIGHT)

CATTLE PRODUCTION FOR SLAUGHTER (LIVE WEIGHT)

THE LARGEST PLAYERS ON THE RUSSIAN BEEF MARKET

THE LARGEST RUSSIAN PRODUCERS BY THE REVENUES VOLUME

THE LARGEST RUSSIAN PRODUCERS BY THE PRODUCTION VOLUME

ANALYSIS OF RUSSIAN CATTLE MEAT EXPORT

ANALYSIS OF RUSSIAN CATTLE MEAT IMPORT

PRODUCER PRICES

RETAIL PRICES

STRUCTURE OF RETAIL PRICE FOR BEEF

FORECAST OF THE RUSSIAN BEEF MARKET DEVELOPMENT FOR 2012-2014

Largest Russian companies with profiles:

«Myasokombinat «Klinskiy» JSC;

 «Myasoptitsekombinat «Penzenskiy» JSC;

«Myasokombinat Uluanovskiy» JSC;

 «Myasozagotovitelniy zavod “Cherepanovsliy” LLC;

«Labinskiy» JSC;

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:

Federal State Statistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

The research contains 76 schedules, 39 diagrams, 81 tables.

EXTRACTS FROM RESEARCH  

VOLUME OF THE RUSSIAM CATTLE MEAT MARKET

During the period from 2009 till 2011 the cattle meat market *** by ***,5%. In 2011 its volume was equal to *** tons. ***ease amounted to ***%. Compared to 2010 The negative dynamics of the cattle meat market volume was due primarily to the decrease of production volumes in the country and ***.

From 2009 till 2011 the share of the foreign producers of the cattle meat on the Russian market increased. . According to Intesco Research Group specialists, in 2011 import content was equal to ***% of the Russian market, that was the maximal parameter for 3 years.

CATTLE MEAT PRODUCTION

In 2005 there was a decrease of production volumes of cattle meat, fresh-killed, cooled and cold. In 2011 the trend continued, the decrease amounted to ***,2%. It was ***% less the level of 1999 and ***% less the maximum of 2005. Dynamics of the decrease was determined by many factors, the main of which was – ***.

*** of total frozen cattle meat production in 2011 were produced in two federal districts: *** and ***. Their total share in 2011 amounted to ***,7%. At the same time there was a redistribution of their shares in total structure of the Russian sub-frozen, frozen, deep frozen and defrosted cattle meat production. Thus, since 2009 the share of *** FD decreased by ***%, and the share of Volga FD increased by ***%

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 RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1.GENERAL ECONOMIC SITUATION OF RUSSIA

1.1. Population dynamics

Number of population

The largest cities

Social standard of living dynamics

Economic activty

1.2. Economic situation

Dynamics of the economy development

Stability of the state budget

1.3. Situation of Russia in the world

Share of RF in the world population

2. SUBJECT OF RESEARCH

2.1. Characteristics of beef

2.2. Classification of beef

Beef classification as per All-Russian Classification of Products on types of business activities

Beef classification as per All-Russian Classification of Products

Beef classification as per Foreign Economic Activity Commodity Nomenclature

Beef classification by age and fatness

Beef classification by thermal conditions

Beef classification by types

2.3. Marking, transportation and storage

2.4. Beef dressing for retail trade

3. WORLD BEEF MARKET

3.1. Production of cattle mea

3.2. Price for beef on the world marke

3.3. Beef export

Export by years

Export by countries

3.4. Beef import

Import by years

Import by countries

3.5. Trends of the world market development

4. CATTLE STOCK IN RUSSIA

4.1 Dynamics of cattle stock by years

Cattle (in general)

Cows

4.2. Geography of distribution by federal districts of RF

Cattle (in general)

Cows

4.3. Distribution geography by regions of RF

Cattle (in general)

Cows

5. VOLUME OF THE RUSSIAN CATTLE MEAT MARKET

5.1. Cattle meat in general

Dynamics of the market volume by years

Segmentation of the market by types

Dynamics of the market segmentation by types

5.2 Cattle meat, fresh and cooled

Dynamics of the market volume by years

Import content of the market

Dynamics of the import content

Per capita consumption

5.3. Cattle meat, frozen

Dynamics of the market volume by years

Import content of the market \

Dynamics of the import content

Dynamics of per capita consumption

6. ANALYSIS OF MEAT RETAILING

6.1 Dynamics of meat retailing by years

6.2 Dynamics of meat retailing by quarters

6.3. Dynamics of meat retailing by federal districts of RF

6.4. Structure of retailing by federal districts of RF

6.5. Largest RF regions by meat retail sales

6.6. Regional structure of meat retailing

7. STATE REGULATION OF BEEF MARKET

7.1. Development program of agricultural sector

Approval of the livestock breeding

7.2. Consequences of WTO accession

8. TRENDS ON THE RUSSIAN MEAT MARKET

8.1. Current situation

8.2. Beef farming development in the Urals

8.3. Trends of large-scale producers

8.4. Trends of small producers

8.5. Russian union of beef producers

9. BEEF PRODUCTION (SLAUGHTER WEIGHT)

9.1. Dynamics of production volumes by years

9.2. Dynamics of production volumes by months

9.3. Production volumes by federal districts of RF

9.4. Production structure by federal districts of RF

9.5. Production volumes in regions of RF

9.6. Producton structure in regions of RF

10. CATTLE PRODUCTION FOR SLAUGHTER (LIVE WEIGHT)

10.1. Production dynamics

10.2. Production volumes by federal districts

10.3. Production structure by federal districts of RF

10.4. Production volumes by federal districts

10.5. Production structure by regions of RF

11. CATTLE MEAT PRODUCTION IN SEPARATE SEGMENTS

11.1. Cattle meat production, fresh-killed, cooled and cold

Dynamics of production volumes by years

Dynamics of production volumes by months

Production volumes by federal districts of RF

Production structure by federal districts of RF

Production volumes by regions of RF

Production structure by regions of RF

11.2. Cattle meat production, subfrozen, frozen, deep frozen, defrosted

Dynamics of production volumes by years

Dynamics of production volumes by months

Production volumes by federal districts of RF

Structure of production volumes by federal districts of RF

Dynamics of production volumes by months in the largest federal districts of RF

Production volumes by regions of RF

Production structure by regions of RF

12. THE LARGEST PLAYERS ON THE RUSSIAN BEEF MARKET

12.1. «Cherkizovo» GC

Company profile

History of development

Assortment range, brands

Development strategy

12.2. «Prodo» GC

Company profile

History of development

Assortment range, brands

Development strategy

12.3. «Miratorg» APE

Company profile

Assortment range, brands

Development strategy

12.4. «Rossiyskie myasoprodukty» holding

Company profile

History of development

Assortment range, brands

Development strategy

13. THE LARGEST RUSSIAN PRODUCERS BY THE VOLUME OF REVENUES

3.1. Rating of producers by the revenues volumes

14. THE LARGEST RUSSIAN PRODUCERS BY THE PRODUCTION VOLUMES

14.1. Beef fresh-killed weight

Production volumes of the largest Russian enterprises

Production structure by the largest Russian enterprises

14.2. First category beef

Production volumes of the largest Russian enterprises

Production structure by the largest Russian enterprises

14.3. Second category beef

Production volumes of the largest Russian enterprises

Production structure by the largest Russian enterprises

14.4. Veal

Production volumes of the largest Russian enterprises

Production structure by the largest Russian enterprises

15. RUSSIAN CATTLE MEAT EXPORT ANALYSIS

15.1. Dynamics of export volumes of cattle meat

Dynamics of export volumes by years

Structure of Russian export

16. RUSSIAN CATTLE MEAT IMPORT ANALYSIS

Dynamics of import volumes by years

Structure of Russian import

16.1. Cattle meat, frsh and cooled

Import structure by categories

Dynamics of import volumes by year

Dynamics of import volumes by months

Import volumes by supplying countries

Import structure by supplying countries

16.2. Cattle meat, frozen

 Import structure by categories

Dynamics of import volumes by year

Dynamics of import volumes by months

Import volumes by supplying countries

Import structure by supplying countries

17. PRODUCER PRICES

17.1 Beef

Dynamics of the average producer prices by years

Dynamics of the average producer prices by months

17.2. Edible by-products of slaughter animal

Dynamics of the average producer prices by years

Dynamics of the average producer prices by months

18. RETAIL PRICES

18.1 Boneless beef

Dynamics of the average retail prices by years

Dynamics of the average retail prices by months

18.2. Beef (besides boneless meat)

Dynamics of the average retail prices by years

Dynamics of the average retail prices by months

18.3. Beef liver

Dynamics of the average retail prices by years

Dynamics of the average retail prices by months

19. STRUCTURE OF RETAIL RICES FOR BEEF

19.1. Beef (besides bpneless meat)

19.2. Boneless beef

20. PROFILES OF THE LARGEST BEEF PRODUCING COMPANIES

20.1. «MYASOKOMBINAT KLINSKIY» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

20.2. «MPK «PENZENSKIY» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

20.3. «MYASOKOMBINAT «ULYANOVSKIY» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

20.4. «MYASZAGOTOVITELNIY KOMBINAT CHEREPANOVSKIY» LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

20.5. «LABINSKIY» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

21. FORECAST OF THE RUSSIAN BEEF MARKET DEVELOPMENT FOR 2012-2014

ABOUT INTESCO RESEARCH GROUP

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