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Semi-preserved and canned fish and seafood. Russian market of canned and semi-preserved fish and seafood
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Intesco Research Group

Semi-preserved and canned fish and seafood. Russian market of canned and semi-preserved fish and seafood

Дата выпуска: 4 октября 2012
Количество страниц: 387
Срок предоставления работы: 1 день
ID: 35738
44 850 ₽
Демоверсия
Описание Содержание
Описание

Subject of research:

MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

Goal of research:

EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2012-2015

Regions of research:

RUSSIA

REGIONS OF RF

BASIC UNITS OF RESEARCH:

VOLUME OF RUSSIAN MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

TRENDS ON RUSSIAN MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

STATE REGULATION OF RUSSIAN MARKET OF FISH AND SEAFOOD

THE LARGEST PLAYERS ON THE MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

ANALYSIS OF RETAIL SALES

PRODUCTION OF CANNED AND SEMI-PRESERVED FISH INRUSSIA

PRODUCTION OF CANNED AND SEMI-PRESERVED SEAFOOD INRUSSIA

THE LARGEST RUSSIAN PRODUCERS OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD INRUSSIA

ANALYSIS OF RUSSIAN IMPORT OF CANNED FISH

ANALYSIS OF RUSSIAN IMPORT OF CANNED SEAFOOD

ANALYSIS OF RUSSIAN EXPORT OF CANNED FISH

ANALYSIS OF RUSSIAN EXPORT OF CANNED SEAFOOD

PRODUCERS’ PRICES FOR CANNED FISH INRUSSIA

RETAIL PRICES FOR CANNED FISH INRUSSIA

PROFILES OF THE LARGEST PRODUCERS

FORECAST OF MARKET DEVELOPMENT FOR 2012-2015

CATEGORIES OF CANNED AND SEMI-PRESERVED FOOD RESEARCHED:

CANNED AND SEMI-PRESERVED FISH

CANNED AND SEMI-PRESERVED SEAFOOD

STURGEON AND SALMON CAVIAR

FINISHED AND SEMIFINISHED FISH PRODUCTS

TYPES OF CANNED AND SEMI-PRESERVED FOOD RESEARCHED:

CANNED FISH NATURAL

CANNED FISH IN TOMATO SAUCE

CANNED FISH IN OIL

STURGEON AND SALMON CAVIAR

CANNED SARDINES

CANNED MACKEREL

CANNED HERRING

CANNED TUNA

CANNED ANCHOVY

CANNED SHRIMPS

CANNED MOLLUSCS

READY FISH CULINARY PRODUCTS

FISH CULINARY PRODUCTS

Russian largest enterprises profiled:

“ROSKON” LLC

“YUZHNOMORSKAYA BAZA RYBFLOTA” OJSC

“DELIKON PRODUKT” LLC

“KREON” LLC

“FISH-WORKS OSTROVNOY” CJSC

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

Information sources used:

FederalStateStatistics Service

Ministry of Economic Development of RF

Federal Custom Service

Federal Tax Service

Evaluation of Experts of the Branch

Retail sales statements

Data of the main players of the branch

Printed and electronic publications of the branch

The research contains 142 Schedules, 93 Diagrams, 151 Tables.

 

EXTRACTS FROM THE RESEARCH

 

VOLUME OF RUSSIAN MARKET

During crisis 2009 Russian market of canned and semi-preserved fish and seafood was marked by recession on the level of ***%, but already in2010 apositive tendency was outlined.  However the pre-depression level of 2008 was not reached.  

According to estimation of Intesco Research Group, in 2011 volume of Russian market of canned and semi-preserved foods was equal to *** ths tons, that is by *** ths tons more than in previous year.  

On Russian market of canned and semi-preserved fish and seafood the share of import is quite high and amounts to more than one fourth of the total products, presented on the market.

PRODUCTION OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD IN RUSSIA

In 2009 Russian production of canned and semi-preserved fish and seafood is characterized by negative growth (-***%). Since 2010 positive dynamics of growth established, the rate of which amounted to ***,3% in 2011.  Thus volume of commercial production of canned and semi-reserved foods reached *** mln nominal cans.

In the structure of production the major part is constituted by canned fish. Its share was equal to *** %. Semi-preserved fish forms slightly more than one fifth of the volume of commercial production.  Semi-finished and canned seafood constituted almost equal shares.

ANALYSIS OF RUSSIAN EXPORT OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

During the last three years decline of deliveries of Russian canned fish and seafood to the foreign market was marked.  In 2009 volume of Russian export was reduced by ***% compared with the same rates of 2008. 

According to the results of 2011 the amount of products of this type delivered to the foreign market for selling was by *% less in the previous year.

In 2011 canned *** was forming **% of Russian export.   The major part of deliveries was constituted by canned fish. 

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RESERCH METHODOLOGY

LIST OF SCHEDULES,  DIAGRAMS AND TABLES

1. GENERAL ECONOMIC SITUATION INRUSSIA

1.1. Population ofRussia

Dynamics of population

The largest cities

Social standards of living

Economic activity

1.2. Economic situation

Dynamics of economic development

Stability of the state budget

1.3. Position ofRussiain the world

Share of RF in the population of the world

2. SUBJECT OF RESEARCH:

2.1. Characteristics of canned and semi-preserved foods

2.2. Production methods of canned and semi-preserved fish.

2.3. Types of classification

Classification of canned and semi-preserved foods by All-Russian Classification of Economic Activities and Products

Classification of canned and semi-preserved foods by All-Russian Classification of Products

Classification of canned and semi-preserved foods by Commodity Nomenclature of Foreign Economic Activity

Classification of canned foods by types:

3. VOLUME OF RUSSIAN MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

3.1. Market of canned and semi-preserved fish and seafood

Dynamics of volume of Russian market

Share of import on Russian market

Dynamics of share of import on Russian market

Consumption of canned and semi-preserved fish and seafood in Russia

Structure of Russian market of canned and semi-preserved fish and seafood by categories

3.1. Market of caviar

Dynamics of Russian market volume

Share of import on Russian market

4. TRENDS ON RUSSIAN MARKET OF CANNED AND SEMI-PRESERVED FOODS

4.1. Growth of premium market.

4.2. Absence of producers, affecting Russian national market

4.2. Appearance of new brands

5. STATE REGULATION OF RUSSIAN MARKET OF FISH  AND SEAFOOD

5.1. Federal, target programs, development concepts

5.2. Aquaculture draft law

5.3. WTO accession

6. ANALYSIS OF RETAIL SALES OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

6.1. Dynamics of retail sales by years

6.2. Structure of retail sales by federal districts of RF

6.3. The largest regions of RF by retail sales

6.4. Regional structure of retail sales of canned and semi-preserved fish and seafood

7. PRODUCTION OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD INRUSSIA

7.1. Dynamics of production volume of canned and semi-preserved foods by years

7.2. Structure of production of canned and semi-preserved foods by groups

7.3. Structure of production of canned and semi-preserved foods by types

8. PRODUCTION OF CANNED AND SEMI-PRESERVED FISH BY CATEGORIES

8.1. Canned fish in total.

Dynamics of production volume by years

Structure of production by types

8.2. Canned fish natural

Dynamics of production volume by years

Dynamics of production of natural canned fish by months

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.3. Canned fish in oil

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

Structure of production by types

8.4. Canned fish in tomato sauce

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.5. Semi-preserved fish (in total)

Structure of Russian production of semi-preserved foods by types

Dynamics of production volume by years

Dynamics of production volume of semi-preserved fish by months

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.6. Semi-preserved cut fish in different sauces

Dynamics of production volume by years

Dynamics of production volume of semi-preserved cut fish by months

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.7. Semi-preserved whole fish in different sauces

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.8. Semi-preserved foods of spicy salting 

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

8.9. Semi-preserved foods of special salting

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

9. PRODUCTION OF READY FISH PRODUCTION

9.1. Production of finished and semi-finished fish products

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

9.2. Finished  culinary fish products

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

Culinary fish products

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

10. PRODUCTION OF CANNED AND SEMI-PRESERVED SEAFOOD BY CATEGORIES

10.1. Seafood products

Structure of production by types

10.2. Canned seafood

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production in federal districts

Production volumes in regions of RF

Regional structure of production

10.3. Semi-preserved seafood

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

11. THE LARGEST RUSSIAN PRODUCERS ON RUSSIAN MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD

11.1. “Delikon Group” LLC

Reference information

Areas of business

Trade marks

11.2. Commercial ManufacturingEnterprise“Meridian”, OJSC

Reference information

Products:

11.3. Group of companies “Russkoe more”

Reference information

12. PRODUCTION OF CAVIAR INRUSSIA

12.1. Production of caviar in total

Dynamics of production volume by years

Production of caviar by months

Structure of production of caviar by types

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

12.2. Production of salmon fishes caviar inRussia

Dynamics of production volume by years

Production volumes in federal districts of RF

Structure of production by federal districts of RF

Production volumes in regions of RF

Regional structure of production

13. THE LARGEST RUSSIAN PRODUCERS OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD INRUSSIA

13.1. Canned fish natural

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

13.2. Canned fish in oil

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

13.3. Canned fish in tomato sauce

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

13.4. Semi-preserved fish

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

13.5. Canned seafood

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

13.6. Caviar

Production volumes of the largest Russian enterprises

Structure of production by the largest Russian enterprises

12.7. The largest Russian producers of canned fish by the volume of proceeds

14. ANALYSIS OF RUSSIAN IMPORT OF CANNED FISH AND SEAFOOD

14.1. Dynamics of import volumes by years

14.2. Structure of Russian import by categories

15. ANALYSIS OF RUSSIAN IMPORT OF CANNED FISH

15.1. Canned fish (in total)

Dynamics of import volumes by years

Dynamics of import volume by months

Structure of import by types of canned fish

Import volumes by supplying countries

Structure of import by supplying countries

15.2. Canned sardines

Dynamics of import by years

Import volumes by supplying countries

Structure of import by supplying countries

15.3. Canned tuna, skipjack, pelamyd

Dynamics of import by years

Import volumes by supplying countries

Structure of import by supplying countries

15.4. Canned mackerel

Dynamics of import volumes by years

Import volumes by supplying countries

Structure of import by supplying countries

15.5. Canned anchovy

Dynamics of import by years

Import volumes by supplying countries

Structure of import by supplying countries

15.6. Canned herring

Dynamics of import by years

Import volumes by supplying countries

Structure of import by supplying countries

15.7. Sturgeon caviar

Dynamics of import by years

Import volumes by supplying countries

Structure of import by supplying countries

16. ANALYSIS OF RUSSIAN IMPORT OF CANNED SEAFOOD

16.1. Canned seafood (in total)

Dynamics of import volumes by years

Dynamics of import volume by months

Structure of import by types of canned seafood

Import volumes by supplying countries

Structure of import by supplying countries

16.2. Canned shrimps

Dynamics of import volumes by years

Import volumes by supplying countries

Structure of import by supplying countries

16.3. Canned mollusks

Dynamics of import volumes by years

Import volumes by supplying countries

Structure of import by supplying countries

17. ANALYSIS OF RUSSIAN EXPORT OF CANNED FISH AND SEAFOOD

17.1. Dynamics of export volumes by years

17.2. Structure of Russian export by categories

18. ANALYSIS OF RUSSIAN EXPORT OF CANNED FISH BY CATEGORIES

18.1. Canned fish (in total)

Dynamics of export volumes by years

Dynamics of export volumes by months

Structure of export by types

Export volumes by countries of destination

Structure  of  export by countries of destination

18.2. Canned sardines

Dynamics of export volumes by years

Export volumes by countries of destination

Structure  of  export by countries of destination

18.3. Canned herring

Dynamics of export volumes by years

Export volumes by countries of destination

Structure  of  export by countries of destination

18.4. Canned mackerel

Dynamics of export volumes by years

Export volumes by countries of destination

Structure  of  export by countries of destination

18.5. Sturgeon caviar

Dynamics of export volumes by years

Export volumes by countries of destination

Structure  of  export by countries of destination

19. ANALYSIS OF RUSSIAN EXPORT OF CANNED SEAFOOD

19.1. Dynamics of export volumes by years

19.2. Dynamics of export volumes by months

19.3. Structure of export by types of canned seafood

19.4. Export volumes by countries of destination

19.5. Structure  of  export by countries of destination

20. PRODUCERS’ PRICES FOR CANNED AND SEMI-PRESERVED FISH INRUSSIA

20.1. Canned fish (in total)

Dynamics of average  producers prices by years

Dynamics of average producers prices by months

20.2. Canned fish in tomato sauce

Dynamics of average  producers prices by years

Dynamics of average producers prices by months

20.3. Canned fish in oil

Dynamics of average  producers prices by years

Dynamics of average producers prices by months

20.4. Natural canned fish

Dynamics of average  producers prices by years

Dynamics of average producers prices by months

21. RETAIL PRICES FOR CANNED FISH INRUSSIA

21.1. Canned fish in tomato sauce

Dynamics of average  retail prices by years

Dynamics of average  retail prices by months

21.2. Natural canned fish and canned fish in oil

Dynamics of average  retail prices by years

Dynamics of average  retail prices by months

21.3. Salmon caviar

Dynamics of average  retail prices by years

Dynamics of average  retail prices by months

Source: Federal State Statistics Service

22. PROFILES OF THE LARGEST RUSSIAN PRODUCERS OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD INRUSSIA

22.1. “Roskon” LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.2. “Yuzhnomorskaya baza rybflota” OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.3. “Delikon Produkt” LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.4. “Kreon” LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.5. “Fish-works Ostrovnoy” CJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

23. FORECAST OF DEVELOPMENT OF THE MARKET OF CANNED AND SEMI-PRESERVED FISH AND SEAFOOD FOR 2011 - 2015

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