58 350 ₽
Sausages and sausage products. Market of sausages and sausage products: forecast for 2013-2016
Еще
Все категории
Все категории
Потребительские товары
Потребительские услуги
СМИ и реклама
Сельское хозяйство
Промышленность
Строительство и недвижимость
Тара и упаковка
Транспорт и логистика
IT и телекоммуникации
Услуги для бизнеса
Финансовые рынки, Компании
Макроэкономика
58 350 ₽
Демоверсия
Intesco Research Group

Sausages and sausage products. Market of sausages and sausage products: forecast for 2013-2016

Дата выпуска: 1 апреля 2013
Количество страниц: 318
Срок предоставления работы: 1 день
ID: 35735
58 350 ₽
Демоверсия
Описание Содержание Выпуски
Описание

Subject of research:

MARKET OF SAUSAGES AND SAUSAGE PRODUCTS

 

Goal of research:

EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

 

Regions of research:

RUSSIA, REGIONS OF RF

 

Basic units of research:

VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS

RAW MATERIALS BASE

PRODUCTION OF SAUSAGE PRODUCTS INRUSSIA

PRODUCTION OF SAUSAGE PRODUCTS INCLUDING STUFFED

PRODUCTION OF SAUSAGE PRODUCTS OF HEAT TERATED INGREDIENTS

PRODUCTION OF BLOOD SAUSAGE PRODUCTS

PRODUCTION OF SMOKED SAUSAGE PRODUCTS

PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS 

LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS

ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS

ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS

PRODUCERS’ PRICES FOR SAUSAGE PRODUCTS INRUSSIA

RETAIL PRICES FOR SAUSAGE PRODUCTS

THE LARGEST PLAYERS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

CONSUMER PREFERENCES ON RUSSIAN MARKET OF FOODS

FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014-2016

ABOUT INTESCO RESEARCH GROUP

 

The largest Russian enterprises profiled:

«OSTANKINSKY MEAT-PROCESSING PLANT» OJSC

«MIKOYANOVSKIY MEAT PACKING PLANT», CJSC

«CHERKIZOVSKIY MEAT PROCESSING PLANTOJSC

«TSARITSYNO», OJSC

«VELIKOLUKSKIY MEAT PACKING PLANT», OJSC

 

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

 

Information sources used:

FederalStateStatistics Service

Ministry of Economic Development of RF

Federal Custom Service

Federal Tax Service

Evaluation of Experts of the Branch

Retail sales statements

Data of the main players of the branch

Printed and electronic publications of the branch

 

The research contains 83 Schedules,  62 Diagrams, 127 Tables, 1 Schemes

 

EXTRACTS FROM THE RESEARCH

 

RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS

In 2010 – 2012 production of pork showed positive dynamics inRussia.  Thus, in 2012 output volume of this meat type amounted to almost *** ths. tons, that was by 1*% more than in the previous year. 

In 2012 production volumes of beef amounted to *** ths. tons, that was by 26,1 ths. tons less than in the previous year. 

 

PRODUCTION OF SAUSAGE GOODS IN RUSSIA

 In general meat-processing branch inRussiahas been showing positive dynamics since 2010.  Herewith in 2010 – 2011 output of sausage goods was increasing by *% - *% per year, then, however, growth rates slowed down.  Thus, according to the results of 2012 Russian production of sausage products exceeded *,* mln. tons, that was by *,*% more than in the previous year.

About **,*% of Russian production of sausage goods is presented by boiled sausages, sausages and small sausages.  Smoked sausage products also belong to the most important categories in the structure of supply of domestic products on the market:  more than one forth of the total output (**,1%) in RF falls at this segment.  Share of paste, liver sausages, meat jellies in the structure of Russian production is equal to *,6%.  

 

ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS

During 2007 – 2010 import of sausages and sausage products in physical terms to theterritoryofRFshowed negative dynamics.  Thus, in 2010 volume of Russian import of sausages and sausage products amounted to 7,3 ths. tons.

In 2011 the rate sharply grew by *6% due to increase of demand for the products, import volume amounted to *4,3 ths. tons.

By the end of the period researched volumes of foreign deliveries grew by **% more to **,* ths. tons.

In 2012 products from the USA constituted one fifth of the total Russian import of sausage products.  Presence of ***, Latvia and ** constituted **%, 13% and 1*% correspondingly. Aggregate presence of Spain and the Ukraine - *% and 6% correspondingly - made up a share proportional to them.

Развернуть
Содержание

RESERCH METHODOLOGY

LIST OF SCHEDULES,  DIAGRAMS AND TABLES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1.     Population ofRussia

Dynamics of population

The largest cities

Social standards of living

Economic activity

1.2.Economic situation

Dynamics of economic development

Stability of the state budget

1.3.Position of Russia in the world

Share of RF in the population of the world

2. SUBJECT OF RESEARCH:

2.1. Characteristics of sausage products

2.2. Historical reference

2.3. Classifications of sausage products

Classification of sausage products by the type of proceeding and ingredients

Classification of sausage products by All-Russian Classification of Products

Classification of sausage products by Russian National Classifier of Economic Activities

Classification of sausage products by Commodity Nomenclature of Foreign Economic Activity

2.4. Quality and storage requirements for sausage products

3. VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

3.1. Dynamics of volume of the market of sausage products

3.2. Import share on Russian market of sausage products

3.3. Dynamics of import share on Russian market of sausage products

3.4. Consumption of sausage products per capita

4. ANALYSIS OF RETAIL SALES OF SAUSAGE PRODUCTS

4.1. Dynamics of retail sales of sausage products by years

4.2. Dynamics of retail sales of sausage products by quarters

4.3. Structure of retail sales of meat products by federal districts

4.4. The largest regions of RF by retail sales of meat products 

4.5. Regional structure of retail sales of meat products

5. RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS

5.1. Dynamics of Russian production of pork

5.2. Dynamics of Russian production of beef

5.3. Dynamics of Russian production of mutton

5.4. Dynamics of Russian production of poultry meat

6. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

6.1. Dynamics of production by years

6.2. Dynamics of production by months

6.3. Structure of production of sausage products by types

6.4. Production volumes by federal districts of RF

6.5. Structure of production by federal districts of RF

6.6. Production volumes in regions of RF

6.7. Regional structure of Russian manufacture of sausage products

7. PRODUCTION OF SAUSAGE PRODUCTS, STUFFED INCLUDING

7.1. Total production of sausage products, stuffed including

Dynamics of Russian production by years

Dynamics of Russian production by months

Structure of Russian production by types

Production volumes by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Regional structure of Russian production of sausage products

7.2. Production of boiled sausages

Dynamics of Russian production by years

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

7.3. Production of Vienna sausages

Dynamics of Russian production by years

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

7.4. Production of wieners

Dynamics of Russian production by years

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

7.5. Production of shpikachki

Dynamics of Russian production by years

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

7.6. Production of meat bread

Dynamics of Russian production by years

Volumes of Russian production by subjects of RF

Structure of Russian production by regions

7.7. Production of other sausage products

Dynamics of Russian production by years

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

8. MANUFACTURE OF SAUSAGE PRODUCTS OF HEAT TREATED INGREDIENTS

8.1. Manufacture of sausage products of heat treated ingredients in total

Dynamics of Russian production by years

Volumes of Russian production by months

Structure of Russian manufacture of sausage products of heat treated ingredients by types

Volumes of Russian production by federal districts

Structure of Russian production by federal districts

Volumes of Russian production by regions

Structure of Russian production by regions

8.2. Production of pate

Production by years

Volumes of production by federal districts

Structure of production by federal districts

Volumes of production by regions

Structure of production by regions

8.3. Production of liver sausage products

Dynamics of Russian production by years

Volumes of production by federal districts

Structure of production by federal districts

Volumes of production by regions

Structure of production by regions

8.4. Production of meat jellies

Dynamics of Russian production by years

Volumes of production by federal districts

Structure of production by federal districts

Volumes of production by regions

Structure of production by regions

8.5. Production of jellied minced meat

Dynamics of Russian production by years

Volumes of production by federal districts

Structure of production by federal districts

Volumes of production by regions

Structure of production by regions

8.6. Production of brawn

Production by years

Volumes of production by federal districts

Structure of production by federal districts

Volumes of production by regions

Structure of production by regions

9. PRODUCTION OF BLOOD SAUSAGE PRODUCTS

9.1. Dynamics of Russian production by years

9.2. Dynamics of Russian production by months

9.3. Volumes of Russian production by federal districts

9.4. Structure of Russian production by federal districts

9.5. Volumes of Russian production by regions

9.6. Structure of Russian production by regions

10. PRODUCTION OF SMOKED SAUSAGE PRODUCTS

10.1. Production of smoked sausage products in total

Dynamics of Russian production by years

Production by months

Structure of production by types

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

10.2. Production of smoked and cooked sausages

Dynamics of Russian production by years

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

10.3. Production of boiled and smoked sausages (small sausages)

Dynamics of Russian production by years

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

10.4. Production of cold smoked sausages (small sausages)

Dynamics of Russian production by years

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

11. PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS

11.1. Total production of salted, dried or smoked meat and by-products

Dynamics of Russian production by years

Dynamics of Russian production by months

Structure of production of salted, dried or smoked meat and by-products by types

Volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

11.2. Production of salted, dried or smoked pork meat

Dynamics of Russian production by years

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

11.3. Production of salted, dried or smoked cattle's meat

Dynamics of production by years

Production volumes by federal districts

Structure of production by federal districts

Production volumes by regions

Structure of production by regions

11.4. Production of salted, dried or smoked pork cuts

Dynamics of Russian production by years

Production volumes by federal districts

Structure of production by fedral districts

Production volumes by regions

Structure of production by regions

12. THE LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS

12.1. Sausage products (in total)

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.2. Boiled sausages

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.3. Vienna sausages and wieners 

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.4. Smoked and cooked sausages

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.5. Hard-smoked sausages

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.6. Smoked meat products

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.7. Sausage products of horse meat

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

12.8. Meat jellies and other sausage products

Production volumes of the largest enterprises

The largest enterprises by sales proceeds

13. ANALYSIS OF RUSSIAN IMPORT SAUSAGE PRODUCTS

13.1. Dynamics of import volumes of sausage products by years

13.2. Dynamics of import volumes of sausage products by months

13.3. Import volumes of sausage products by supplying countries

13.4. Structure of import of sausage products by supplying countries

14. ANALYSIS OF RUSSIAN EXPORT SAUSAGE PRODUCTS

14.1. Dynamics of import volumes of sausage products by years

14.2. Dynamics of import volumes of sausage products by months

14.3. Export volumes of sausage products by countries of destination

14.4. Structure of export of sausage products by countries of destination

15. PRODUCERS' PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

15.1. Boiled sausages (small sausages)

Dynamics of produces' prices by years

Dynamics of produces' prices by months

15.2. Vienna sausages and wieners

Dynamics of produces' prices by years

Dynamics of produces' prices by months

15.3. Smoked and cooked sausages (small sausages)

Dynamics of produces' prices by years

Dynamics of produces' prices by months

15.4. Cold smoked sausages (small sausages)

Dynamics of produces' prices by years

Dynamics of produces' prices by months

15.5. Boiled and smoked sausages (small sausages)

Dynamics of produces' prices by years

Dynamics of produces' prices by months

15.6. Cold dried sausages (small sausages)

Dynamics of produces' prices by years

Dynamics of produces' prices by months

16. RETAIL PRICES FOR SAUSAGE PRODUCTS

16.1. 1 grade boiled sausage

Dynamics of retail sales by years

Dynamics of retail sales by months

16.2. Prime grade sausage

Dynamics of retail sales by years

Dynamics of retail sales by months

16.3. Vienna sausages and wieners

Dynamics of retail sales by years

Dynamics of retail sales by months

16.4. Smoked and cooked sausage

Dynamics of retail sales by years

Dynamics of retail sales by months

16.5. Cold smoked sausage

Dynamics of retail sales by years

Dynamics of retail sales by months

17. THE LARGEST PLAYERS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

17.1. Ostankino

About

Products assortment

17.2. Company "Dymov"

About 

Products assortment and trade marks

17.3. Company "Tsaritsino"

About Company "Tsaritsyno"

History of company's development

Products assortment and trade marks

17.4. "Cherkizovo" Group

About 

Products assortment and trade marks

18. STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

19. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

20. DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

21. CONSUMERS' PREFERENCES ON RUSSIAN MARKET OF FOODS

22. PROFILES OF THE LARGEST ENTERPRISES MANUFACTURING SAUSAGE PRODUCTS

22.1. "OMPK", OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.2. "MIKOYANOVSKIY MEAT PACKING PLANT", CJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.3. "CHMPZ", OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.4. "TSARITSYNO", OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

22.5. "VELIKOLUKSKIY MEAT PACKING PLANT", OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

23. FORECAST FOR DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014 - 2016

ABOUT INTESCO RESEARCH GROUP

Развернуть
Выпуски
В этой вкладке вы можете посмотреть и приобрести все предыдущие выпуски данного исследования
Развернуть
Материалы по теме
Показать еще