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Sauces and Russian sauces market - 2013
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65 850 ₽
Демоверсия
Intesco Research Group

Sauces and Russian sauces market - 2013

Дата выпуска: 13 июня 2013
Количество страниц: 268
Срок предоставления работы: 1 день
ID: 35734
65 850 ₽
Демоверсия
Описание Содержание
Описание

Subject of research:

MARKET OF SAUCES

 

Goal of research:

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT

 

Regions of research:

RUSSIA

RF REGIONS

 

Main blocks of research:

VOLUME OF THE RUSSIAN SAUCES MARKET

TRENDS ON THE RUSSIAN MARKET OF SAUCES

FACTORS INFLUENCING MARKET OF SAUCES

SALES CHANNELS ON THE MARKET OF SAUCES

LARGEST PLAYERS ON THE MARKET OF SAUCES

PRODUCTION OF SAUCES IN RUSSIA

LARGEST RUSSIAN PRODUCERS OF SAUCES

ANALYSIS OF RUSSIAN SAUCES IMPORT AND INGREDIENTS FOR THEIR PRODUCTION 

ANALYSIS OF RUSSIAN SAUCES EXPORT AND INGREDIENTS FOR THEIR PRODUCTION 

PRODUCER PRICES FOR SAUCES IN RUSSIA

RETAIL PRICES FOR SAUCES IN RUSSIA

CONSUMER PREFERENCES ON THE MARKET OF SAUCES

FORECAST OF THE RUSSIAN MARKET DEVELOPMENT

 

Types of sauces researched:

MAYONNAISE

KETCHUP AND TOMATO SAUCE

MUSTARD

SOY SAUCE

SOUR CREAM

The larges Russian enterprises with profiles:

«ESSEN PRODUCTION AG» JSC

«EFKO» JSC

«NZHMK» JSC

«UNILEVER RUS» LLC

«KAZANSKIY ZHIROVOY KOMBINAT» JSC

 

The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.

 

Information sources used:

Federal State Statistics Service

Ministry of Economic Development

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sales reports

Materials of the field’s main players

  Field printed and electronic publications

 

The research contains 80 schedules, 40 diagrams, 106 tables and 1 scheme.

 

EXTRACTS FROM RESEARCH

 

SAUCES PRODUCTION IN RUSSIA

In 2012 volume of the Russian sour cream production amounted to ***,85 ths tons, that was almost **% more than in the previous year.

 Russian production of sour cream in 2009-2012 was characterized by seasonality. Thus, the peak of this good production is marked in April-July, and then production decreases till September.

The largest part in the structure of the Russian sour cream production belongs to semifat sour cream (15-34%). In 2010 it had 93,7%.  **% belong to low-fat sour cream (10-14%). A small share belongs to fat sour cream (over 35%) – **% in 2012. Since 2010 the share of the segment decreased by 0,16 %.

Thus, popularity of high calorie products decreases annually, along with the growth of the share of relatively low fat content sour cream.

ANALYSIS OF RUSSIAN SAUCES IMPORT

Dynamics of the Russian import of ready-to-eat sauces and ingredients for their production is unstable. Thus, in 2010  growth of volumes of foreign supplies was marked. However in 2011 this parameter decreased by 2% to **7,2 ths tons. In 2012 it decreased by 0,5% and amounted to **6,7 ths tons.

In 2012 about 23% of all Russian import belonged to ketchup and tomato paste. Almost one fifth belonged to soy sauce –19,8%. Mustard and mustard powder in 2012 had almost 4% of all Russian sauces import in physical terms. The largest part of imported ready-to-eat sauces and ingredients for their production was represented by other types of sauces.

In 2012 about **,7 ths tons of all ready-to-eat sauces and ingredients for their production were supplied from the territory of Republic of Korea. 3,3 ths tons less belonged to import of these products from Netherlands – 14,4 ths tons. Volumes of supplies from Vietnam and Ukraine in 2012 amounted to**,61 ths tons and 11,56 ths tons respectively.

It should be marked that supplies from Korea and Netherlands in 2012 decreased – by 11% (or 2,3 ths tons) and by 14% (or 2,4 ths tons) respectively. At the same time import from Vietnam and Ukraine increased by 7% and 4%.

In 2012 volume of supplies of ready-to-eat sauces and ingredients for their production from China and Estonia increased significantly. 

 

ANALYSIS OF RUSSIAN SAUCES EXPORT

Profits from sales of Russian mustard on the external market exceeded *** mln dollars. It was 1%, than proceeds of 2011. It should be mentioned that in 2010-2011 export parameters in cost terms were equal - *** ths dollars, although in physical terms parameters decreased.

Export of ready-to-eat mustard and mustard powder from Russia is characterized by pronounced seasonal fluctuations: in the middle of the year volumes of supplies decrease. Such a dynamics was due to the decrease of this good production in summer months, caused by some decrease of consumption.

The largest part of export of ready-to-eat mustard and mustard powder belongs to Kazakhstan. In 2012 supplies to this country amounted to *** tons. USA ranked second with the parameter of *58 tons, Lithuania - third, markets of which consumed *32 tons of goods produced in Russia. Compared to 2011 export of mustard to the market of USA increased 6 times, Lithuanian market – 53%, at the same time the largest importer of domestic mustard – Kazakhstan – decreased consumption volume by 32%.

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RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Population number

Largest citiec

Population’s standard of living

Economic activity

1.2. Economic situation

Dynamics of economy development

Stability of state budget

1.3. Position of Russia in the world

RF share in the world population

2. SUBJECT OF RESEARCH

2.1. Sauces

2.2. Mayonnaise

2.3. Ketchup and tomato sauce

2.4. Mustard

2.5. Soy sauce

3. VOLUME OF RUSSIAN SAUCES MARKET

3.1. Sauces (in general)

Segmentation of sauces market

3.2. Mayonnaise

Dynamics of the market volume

Import content on the Russian marke

Consumption of mayonnaise in Russia

3.3. Ketchup and tomato sauce

Dynamics of the market volume

Import content on the Russian market

Consumption of ketchup in Russia

3.4. Soy sauce

Dynamics of the market volume

Import content on the market

Segmentation of the Russian market by the largest companies

3.5. Mustard

Dynamics of the market volume

Import content on the market

4. TRENDS ON THE RUSSIAN MARKET OF SAUCE

4.1. Development of sauces consumption structure

4.2. New products on the market sauces and dressings

4.3. Trends on the market of sauces packing

4.4. Foreign and Russian companies

4.5. Strengthening of large companies position

5. FACTORS INFLUENCING MARKET OF SAUCES

5.1. Economic and political factors

5.2.Social factors

5.3. Competition on the market

5.4. Seasonality impact

6. SALES CHANNELS ON THE MARKET OF SAUCES

7. LARGEST PLAYERS ON THE MARKET OF SAUCES

7.1 Structure of the market by players

7.2 Heinz

7.3 Unilever

7.4. Essen Production

7.5. Efko

8. SAUCES PRODUCTION IN RUSSIA

8.1. Mayonnaise

Production dynamics by years

Production dynamics by months

Production volume by federal districts

Production volume by regions

8.2. Sour cream

Dynamics of Russian production by years

Dynamics of Russian production by months

Production structure by fatness

Production volume by federal districts

Production volume by regions

8.3. Ketchup and tomato sauce

Dynamics of Russian production by years

Dynamics of Russian production by months

Production volume by federal districts

Production volume by regions

8.4. Ready-to-eat mustard

Dynamics of production volume by years

Dynamics of production volume by months

Production volume by federal districts of RF

Production volume in regions of RF

8.5. Soy sauce

Dynamics of production volume by years

Dynamics of production volumes by months

Production structure by regions and federal districts

9. LARGEST RUSSIAN PRODUCERS OF SAUCES

9.1. Mayonnaise (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.2. Sour cream (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.3. Ketchup and tomato sauce (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest Russian enterprises

9.4. Mustard (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.5. By total revenues volume (up to 2011)

Production of spices and seasonings

10. ANALYSIS OF RUSSIAN SAUCES IMPORT

10.1. Ready-to-eat sauces and products for sauces production

Dynamics of import volume by years

Import structure by types

Import by supplying countries in physical terms

Import by supplying countries in cost terms

10.2. Ketchup and tomato sauce

Dynamics of import volume by years

Dynamics of import volume by months

Import volume by countries of origin

Import structure by countries of origin

10.3. Soy sauce

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Import structure by supplying countries

Largest supplying countries of soy sauce

10.4. Mustard

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Import structure by supplying countries

11. ANALYSIS OF RUSSIAN SAUCES EXPORT

11.1. Ready-to-eat sauces and products for sauces production

Dynamics of export volumes by years

Export structure by types

Export by countries of destination in physical terms

Export by countries of destination in cost terms

11.2. Ketchup and tomato sauce

Dynamics of export volumes by years

Dynamics of export volume by months

Export volume by countries of destination

Export structure by countries of destination

11.3. Soy sauce

Dynamics of export volumes by years

Dynamics of export volume by months

Export volumes by countries of destination  

Export structure by countries of destination

11.4. Mustard

Dynamics of export volumes by years

Dynamics of export volume by months

Export volumes by countries of destination  

Export structure by countries of destination

12. PRODUCER PRICES FOR SAUCES IN RUSSIA

12.1. Mayonnaise

Dynamics of producer prices by years

Dynamics of producer prices by months

12.2. Sour cream

Dynamics of producer prices by years

Dynamics of producer prices by months

12.3. Ketchup and tomato sauce

Dynamics of producer prices by years

Dynamics of producer prices by months

12.4. Mustard

Dynamics of producer prices by months

13. RETAIL PRICE FOR SAUCES

13.1. Mayonnaise

Dynamics of retail prices by years

Dynamics of retail prices by months

13.2. Sour cream

Dynamics of retail prices by years

Dynamics of retail prices by months

13.3. Ketchup and tomato sauce

Dynamics of retail prices by years

Dynamics of retail prices by months

14. CONSUMER PREFERENCES ON THE MARKET OF SAUCES

14.1. Sauces

14.2. Mayonnaise

14.3. Ketchup and tomato sauce

15. PROFILES OF THE LARGEST COMPANIES PRODUCING SAUCES

15.1. «ESSEN PRODUCTION AG» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.3 «EFKO» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.2. «NZHMK» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.4. «UNILEVER RUS» LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.5. «KAZANSKIY ZHIROVOY KOMBINAT» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

16.FORECAST OF SAUCES MARKET DEVELOPMENT

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