Russian Sausage Market – 2012

1.         EXECUTIVE SUMMARY

            1.1.       Key Research Areas
            1.2.       Methodology
            1.3.       Management Summary
                                               Domestic Sausage Production
                                               Competitor Analysis
                                               Sausage Imports
                                               Sausage Exports
                                               Russian Sausage Market Balance
2.         DEFINITIONS

            2.1.       Subject Definition
            2.2.       Sausage Classification
                                               American Classification
                                               Russian Classification
3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015

            3.1.       GDP
            3.2.       Industrial Production Index
            3.3.       Foreign Trade
            3.3.       Forecast of Economy Development for 2012-2015
4.         DOMESTIC SAUSAGE PRODUCTION

            4.1.       Total Sausage Production
                           4.1.1.         Production Trends
                           4.1.2.         Production Structure by Product Type
                           4.1.3.         Geographical Distribution of Sausage Production
                                               By Federal District
                                               By Region
            4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage
                           4.2.1.         Production Trends
                           4.2.2.         Geographical Distribution of Production
                                               By Federal District
                                               By Region
            4.3.       Production of Smoked Sausages
                           4.3.1.         Production Trends
                           4.3.2.         Geographical Distribution of Production
                                               By Federal District
                                               By Region
4.4.                    Production of Sausages Made of Heat Treated Ingredients
                           4.4.1.         Production Trends
                           4.4.2.         Geographical Distribution of Production
                                               By Federal District
                                               By Region
4.5.                    Production of Blood Sausages
                           4.5.1.         Production Trends
                           4.5.2.         Geographical Distribution of Production
                                               By Federal District
                                               By Region
4.6.                    2012-2015 Russian Sausage Production Outlook
5.         COMPETITOR ANALYSIS

            5.1.       Largest Sausage Producers
            5.2.       Largest Producers by Major Type of Sausage
                           5.2.1.         Cooked Sausage Made without Poultry Meat
                           5.2.2.         Cooked Sausage Made of Poultry Meat
                           5.2.3.         Semi-Smoked Sausage Made without Poultry Meat
                           5.2.4.         Semi-Smoked Sausage Made of Poultry Meat
                           5.2.5.         Hard -Smoked Sausage
6.         SAUSAGE IMPORTS

6.1.                    Imports Trends
            6.2.       Structure of Imports by Type of Products
            6.3.       Geographical Distribution of Imports
            6.4.       Sausage Imports Structure by Importer
            6.5.       Sausage Imports Structure by Producer
7.         SAUSAGE EXPORTS

            7.1.       Exports Trends
            7.2.       Structure of Exports by Type of Products
            7.3.       Geographical Distribution of Exports
            7.4.       Exports Structure by Producer
            7.5.       Exports Structure by Exporter
8.         RUSSIAN SAUSAGE MARKET BALANCE

            8.1.       Market Volume
            8.2.       Import Share
9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS

            9.1.       Sales Volume
            9.2.       Retail Sales of Meat Products
                           9.2.1.         Sales Value
                           9.2.2.         Retail Sales Geography
                                               By Federal District
                                               By Region
10.      PRICES FOR SAUSAGE PRODUCTS

            10.1.     Industrial Producer Prices
                           10.1.1.       Comparative Analysis of Producer Prices
                           10.1.2.       Prices for Cooked Sausages
                           10.1.3.       Prices for Frankfurt and Vienna Sausages
                           10.1.4.       Prices for Semi-Smoked Sausages
                           10.1.5.       Prices for Cooked-Smoked Sausages
                           10.1.6.       Prices for Raw Smoked Sausages
                           10.1.7.       Prices for Dry-Smoked Sausages
            10.2.     Consumer Prices
                           10.2.1.       Retail Sales Structure
                                               First and Second Class Cooked Sausage
                                               Premium Class Cooked Sausage
                                               Semi-Smoked Sausage
                           10.2.2.       Comparative Analysis of Consumer Prices
                           10.2.3.       Retail Prices for Sausage Products
                                               First Class Cooked Sausage
                                               Premium Class Cooked Sausage
                                               Frankfurt and Vienna Sausages
                                               Semi-Smoked Sausage
                                               Raw Smoked Sausage
11.      CONSUMER PREFERENCES

APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011

APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION

APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA

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