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Russian public catering market: financials, trends, forecast
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Intesco Research Group

Russian public catering market: financials, trends, forecast

Дата выпуска: 9 декабря 2014
Количество страниц: 216
Срок предоставления работы: 1 день
ID: 35724
53 850 ₽
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Описание

RESEARCH METHODOLY

Subject of research:

RUSSIAN PUBLIC CATERING MARKET

 

Goal of research:

EVALUATION OF THE MARKET AND IDENTIFYING OF THE MAIN TRENDS OF ITS DEVELOPMENT FOR 2016

 

Регион исследования:

RUSSIA, RF REGIONS

 

Regions of research:

CHARACTERISTICS OF RUSSIAN CONSUMERS

VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

LARGEST NETWORKS OF RUSSIAN PUBLIC CATERING FACILITIES

TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET

RUSSIAN FAST FOOD MARKET

RUSSIAN PRIVATE CATERING MARKET

FORECAST OF THE RUSSIAN PUBLIC CATERING MARKET DEVELOPMENT FOR 2016

 

Field players analyzed:

The largest Russian public catering networks

The largest Russian restaurant operators and catering companies in Russia

 

The sources of information, which are used in the research:

Federal State Statistics Service

The Ministry of Economic Development

The Federal Customs Service

Industry experts’ estimates

Reports on retail sales

Data of the main players of the branch

Printed and electronic publications of the branch

 

The research contains 48 schedules, 50 diagrams, 41 tables and 1 scheme


EXTRACTS FROM RESEARCH

CHAPTER 3. VOLUME OF RUSSIAN PUBLIC CATERING MARKET

Volume of Moscow public catering market in 2009 amounted to 115,8 billion rubles.

During three quarters of 2010 public catering market turnover reached the parameter of **,9 billion rubles, that was 0,* billion rubles more, than the same parameter in January-September 2009.

In 2013 volume of Moscow restaurants, bars and cafes and canteens market reached *** billion rubles. High rate of growth at the level of 13% allows to talk about a new stage of Moscow public catering market development associated to new players appearance, in particular, in fast-food sector.

If we consider the share of Moscow in total volume of Russian public catering market in the dynamics, we can mark the trend to decrease of parameters. From 2009 to 2013 it decreased by 1,9 % (from **,5% to **,6%). Total decrease of the aggregate share of Moscow market reflects not the parameters decrease in Moscow but the increase of RF market capacity due to regional development (for example, in Krasnodar Territory).

 

CHAPTER 5. LARGEST PUBLIC CATERING NETWORKS

Today “SHOKOLADNITSA” coffee houses network is one of the most dynamically developing companies in restaurants business sphere in Moscow, regions of Russia and CIS countries and is one of the main competitors of «COFFEE HOUSE» network. In structure of the network distribution in June 2014 more than half of outlets operated on the territory of Moscow (**%), slightly less one tenth – in Saint Petersburg (**%). In Moscow Region *,9% of total number of «SHOKOLADNITSA» coffee houses located. *,4 % of enterprises were located in Yekaterinburg and Nizhny Novgorod.

In June 2014 share of Moscow in regional structure of “TEREMOK” network distribution on the territory of RF reached **%, Moscow Region (**%). In Saint Petersburg more than half of all network outlets are located. Today «TEREMOK» is represented in three formats: street stands, fixed-side cafes and trade centers food courts.

 

CHAPTER 8. RUSSIAN CATERING MARKET

Geography of catering market of the Russian Federation is rather wide, where number of regions with enterprises in the declared segment of  public catering market function, include: Moscow and Saint Petersburg (with shares in total number of companies - ** and **% respectively), Distribution is influenced, certainly, by number of consumers, as at present, and possible in the long term. What is also important, how often large cultural, sporting or political events demanding a large number of the service personnel and individually developed holding plan takes place in the city (menu, registration, entertainment program). For example, Summer University games of 2013 in Kazan, Winter Olympic Games in Sochi in 2014, etc.

By 2014 the main specialization of catering companies functioning on the Russian public catering market and service is organization of events (buffet receptions, banquets, buffets, barbecue, etc.) or event catering. This type of activity is carried out by **% of the companies working in the catering segment in the Russian Federation reflects how narrowly this business is developed in the country.


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Содержание

RESEARCH METHODOLY

LIST OF SCHEDULES, DIAGRAMS AND TABLES

1. CHARACTERISTICS OF RUSSIAN CONSUMERS

1.1. Russia (in general)

Population size dynamics

Social standard of living

Largest RF regions

Dynamics of the social standard of living in the largest regions

Largest cities

1.2. Moscow and Moscow Region

1.3. St. Petersburg

2. SUBJECT OF RESEARCH

2.1. Characteristics of the branch

Public catering

Private catering

2.2. Classification of public catering facilities

Russian classification by formats

International classification of public catering facilities

3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

3.1. Russian public catering market

Dynamics of market volume by years

Dynamics by quarters

Turnover of Russian public catering market comparing to other countries

Costs of eating out

3.2. The largest regions of RF by the public catering turnover

The public catering turnover in federal districts

Public catering market turnover in subjects of RF

Volume of public catering market in Moscow

Market volume of St. Petersburg public catering

Public catering turnover in Russian megacities

Regional preferences

3.3. Consumer preferences in the Russian public catering market

Consumer preferences according to formats of public catering facilities in Russian cities

Market leaders by attendance in the largest cities

Preferences of Moscow residents

Consumer image of public catering facilities

4. NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

4.1. Total number of public catering facilities in Russian million-strong cities

4.2. Number of public catering facilities in Russian megacities

Moscow

By administrative districts

Peculiarities of public catering facilities in the Moscow market

St. Petersburg

5. LARGEST NETWORKS OF RUSSIAN PUBLIC CATERING FACILITIES

5.1. Structure of RF public catering market

5.2. Largest networks of Russian public catering facilities

Fast food

Coffee houses

Quick Casual

Outdoor cafes

Public catering in shops

5.3. The largest Russian restaurant operators according to the number of facilities

The largest market players ranking

Information about the largest market players

5.4. Number of facilities of the largest public catering networks in Moscow and St. Petersburg

The largest networks in Moscow

The largest networks in St. Petersburg

6. TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET

6.1. General trends of the market

6.2. Public catering in residential areas

6.3. Labor market of the restaurant market

6.4. Public catering in «non-format places»

6.5. Vending machines, take-out

6.6. Frozen bakery products in the public catering market of Russia

7. RUSSIAN FAST FOOD MARKET

7.1. Volume of Russian fast food market

Market dynamics by years

Regional structure of the market

The largest fast food networks in megacities

7.2. The largest players in fast food market

Rating of companies according to the number of outlets

Plans for opening

Foreign compnaies

Russian companies

7.3. Healthy fast food

7.4. Moscow fast food market

Share of Moscow in the public catering and fast food turnover

Share of Moscow in the number of the largest public catering networks

The largest fast food networks in the Russian and Moscow markets

Structure of fast food market by type of cuisine in Moscow

Geographical location of outlets of the largest fast food networks in Moscow

7.5. Trends in fast food market

The bet on regional development

Russian filling of foreign fast food

The predominance of the networked fast food

Bankruptcy of players in fast food market

Franchising in public catering market

New units in fast food market

8. RUSSIAN PRIVATE CATERING MARKET

8.1. General characteristics of the market

8.2. Volume of the Russian and Moscow catering market

8.3. Facilities in the Russian private catering market

Regional structure of the market

Company segmentation by main types of services

8.4. Stationery and event catering market in Moscow

Company segmentation by main types of services

Company segmentation by type and scale of activities

Characteristics of companies

8.5. Stationery and event catering market in St. Petersburg

Company segmentation by main types of services

Company segmentation by type and scale of activities

Characteristics of companies

8.6. Stationery and event catering in RF regions

Company segmentation by main types of services

Characteristics of companies

8.7. Transport catering market

Catering in trains

Catering in aircrafts

8.8. Largest companies on Russian catering market

Largest companies on Moscow market

Largest companies on Saint Petersburg market

8.9. Trends on Russian catering market

Concept of events organization "on a key-turn basis"

Innovative companies of Moscow market

Premium class service

«CATERING PROFESSIONAL» accreditation program

Franchising networks development

Concept of franchising enterprise

Starting package for the organization and development of catering service

8.10. Factors influencing catering services market

Seasonality problem

Solvent demand

Service standards and quality control

Employed personnel

9. FORECAST OF RUSSIAN CATERING MARKET FOR 2016

ABOUT INTESCO RESEARCH GROUP

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