Russian and World Market for Broiler Meat - 2012

1.     EXECUTIVE SUMMARY
    1.1.    Key Research Areas
    1.2.    Methodology
    1.3.    Management Summary
2.    SUBJECT DEFINITION
    2.1.    Breeds Of Broiler Chickens
            Meat Chickens
            Egg Chickens
            Dual-Purpose Chickens
    2.2.    Poultry Meat Classification
3.    RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2012-2015
    3.1.    GDP
    3.2.    Industrial Production Index
    3.3.    Foreign Trade
    3.3.    Forecast of Russian Economy Development for 2012-2014
4.    WORLD BROILER MEAT MARKET
    4.1.    World Broiler Meat Production
        4.1.1.    Production Trends
        4.1.2.    Geographical Distribution of Production
    4.2.    World Imports Of Broiler Chickens
        4.2.1.    World Imports of Broiler Chicks
            Imports Trends
            Geographical Distribution of Imports
        4.2.2.    World Imports of Broiler Meat
            Imports Trends
            Geographical Distribution of Imports
    4.3.    World Exports Of Broiler Chickens
        4.3.1.    World Exports of Broiler Chicks
            Exports Trends
            Geographical Distribution of Exports
        4.3.2.    World Exports of Broiler Meat
            Exports Trends
            Geographical Distribution of Exports
    4.4.    World Consumption of Broiler Meat
5.    DOMESTIC POULTRY MEAT PRODUCTION
    5.1.    Production Trends
    5.2.    Production Structure
        5.2.1.    Geographical Distribution of Production
            By Federal District
            By Region
        5.2.2.    Production Structure by Poultry Meat Type
    5.3.    Key Products
        5.3.1.    Meat, Fresh or Chilled and Edible Offal of Poultry
            Production Trends
            Geographical Distribution of Production
        5.3.2.    Frozen Meat and Edible Offal of Poultry
            Production Trends
            Geographical Distribution of Production
        5.3.3.    Broiler Meat
            Production Trends
            Geographical Distribution of Production
            Production Structure
    5.4.    Largest Broiler Meat Producers in Russia
    5.5.    Profiles of the Largest Producers
        5.5.1.    PRIOSKOLIE CJSC
            General Information
            Financial Information
        5.5.2.    PETELINSKIY POULTRY FACTORY LTD
            General Information
            Financial Information
        5.5.3.    POULTRY FARM “SEVERNAYA” JSC
            General Information
            Financial Information
        5.5.4.    CHELNY-BROILER LTD
            General Information
            Financial Information
6.    RUSSIAN BROILER MEAT IMPORTS
    6.1.    Customs Duty
    6.2.    Imports of Hatching Eggs
        6.2.1.    By Country of Origin
        6.2.2.    By Producer
        6.2.3.    Contract Purchasing Prices for Imported Hatching Eggs
    6.3.    Imports Of Broiler Chicks
        6.3.1.    Imports Structure According to HS Codes
        6.3.2.    By Country of Origin
        6.3.3.    By Producer
        6.3.4.    Contract Purchasing Prices for Imported Broiler Chicks
    6.4.    Imports Of Broiler Meat
        6.4.1.    Imports Trends
        6.4.2.    Imports Structure by HS Codes
        6.4.3.    Geographical Distribution of Imports
        6.4.4.    Imports of Whole Fresh or Chilled Broiler Chickens
            Imports Trends
            Geographical Distribution of Imports
        6.4.5.    Imports of Whole Frozen Broiler Chickens
            Imports Trends
            Geographical Distribution
        6.4.6.    Imports of Frozen Cuts and Edible Offal of Broiler Chickens
            Imports Trends
            Geographical Distribution of Imports
7.    RUSSIAN BROILER MEAT EXPORTS
    7.1.    Broiler Meat Exports
        7.1.1.    Exports Trends
        7.1.2.    Exports Structure According to HS Codes
        7.1.3.    Exports Structure by Destination Country
    7.2.    Exports of Whole Frozen Broiler Chickens
        7.2.1.    Exports Trends
        7.2.2.    Geographical Distribution of Exports
    7.3.    Exports of Frozen Cuts and Edible Offal of Broiler Chickens
        7.3.1.    Exports Trends
        7.3.2.    Geographical Distribution of Exports
8.    RUSSIAN PRICES FOR POULTRY MEAT
    8.1.    Consumer Prices
        8.1.1.    Consumer Prices for Broiler Chickens
        8.1.2.    Consumer Prices for Chicken Legs
    8.2.    Producer Prices
    8.3.    Contract Purchasing Prices for Imported Broiler Meat
        8.3.1.    By Type of Meat
        8.3.2.    By Destination Country
9.    RUSSIAN POULTRY MEAT CONSUMPTION
    9.1.    Consumption Level
10.    RUSSIAN BROILER MEAT MARKET VOLUME
11.    RUSSIAN BROILER MEAT MARKET DEVELOPMENT FORECAST
APPENDIX 1. FEDERAL SUBJECTS OF RUSSIA
ABOUT GLOBAL REACH CONSULTING (GRC)

LIST OF FIGURES
Figure 1.     Types of Broiler Chicken Breeds
Figure 2.     Production of GDP, 2000-2011, Current Prices; Billion Rubles
Figure 3.     Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
Figure 4.     Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
Figure 5.     Industrial Production Index, 2000-2011, % to the Previous Year
Figure 6.     Dynamics of Trade Surplus, Exports and Imports, 2000-8M2011, Billion $
Figure 7.     Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
Figure 8.     Main Macroeconomic Indices, 2002-2015, % of the Previous Year
Figure 9.     Main Income Indices, 2002-2014, % of the Previous Year
Figure 10.     Broiler Meat Production Dynamics (Carcass Weight Equivalent), 2008-2012(Est.), 1,000 metric tons
Figure 11.     Broiler Meat Production Structure by Country, 2011, %
Figure 12.     Imports of Live Broiler Chicks, Volume, 2007-2010, 1,000 units and  %
Figure 13.     Imports of Live Broiler Chicks, Value, 2007-2010, $1,000 %
Figure 14.     World Imports of Live Broiler Chicks by Country, Volume,  2010, %
Figure 15.     World Imports of Live Broiler Chicks by Country, Value,   2010, %
Figure 16.     Geographical Distribution of World Broiler Chicks Imports, Value, 2010, $1,000
Figure 17.     World Broiler Meat Imports Dynamics, 2008-2012 (Est.), 1,000 metric tons
Figure 18.     World Broiler Meat Imports Structure by Country, Volume, 2011, %
Figure 19.     World Exports of Broiler Chicks, Volume, 2007-2010, 1,000 units and  %
Figure 20.     World Exports of Broiler Chicks, Value, 2007-2010, $1,000 and  %
Figure 21.     World Exports of Broiler Chicks by Country, Volume, 2010, %
Figure 22.     World Exports of Broiler Chicks by Country, Value, 2010, %
Figure 23.     Geographical Distribution of World Broiler Chicks Exports, Value, 2010, $1,000.
Figure 24.     World Broiler Meat exports Dynamics, 2008-2012 (Est.), 1,000 tons
Figure 25.     Broiler Meat Exports Structure by Country, 2011, %
Figure 26.     Geographical Distribution of Exports of meat and Edible Offal of Poultry Meat, Value, 2010, $1,000
Figure 27.     World Broiler Meat Consumption Dynamics, 2008-2012 (Est.), 1,000 tons and  %
Figure 28.     Major Broiler Meat Consuming Countries, 2011, %
Figure 29.     Domestic Poultry Meat Production Dynamics, 2005-2011, tons and  %
Figure 30.     Poultry Meat Production Structure by Federal District, 2011, %
Figure 31.     Top Regions Producing Poultry Meat, 2011
Figure 32.     Poultry Meat Production Structure by Region, 2011, %
Figure 33.     Poultry Meat Production Structure by Meat Type, 2011, %
Figure 34.     Poultry Meat Production Dynamics According to All-Russian Product Classification Codes, 2010-2011, %
Figure 35.     Production of Meat, Fresh or Chilled and Edible Offal of Poultry, Volume, 2009-2011, tons and  %
Figure 36.     Production of Meat, Fresh or Chilled and Edible Offal of Poultry by Federal District, Volume, 2011, %
Figure 37.     Production of Meat, Fresh or Chilled and Edible Offal of Poultry by Region, Volume, 2011, %
Figure 38.     Production of Frozen Meat and Edible Offal of Poultry, Volume, 2009-2011, tons
Figure 39.     Production of Frozen Meat and Edible Offal of Poultry by Federal District, Volume, 2011, %
Figure 40.     Production of Frozen Meat and Edible Offal of Poultry by Region, Volume, 2011, %
Figure 41.     Broiler Meat Production Dynamics, 2006-2011 (Est.), tons and  %
Figure 42.     Broiler Meat Production Structure by Federal District, 2006-2010, %
Figure 43.     Top Broiler Meat Producing Regions by Federal District, 2010
Figure 44.     Broiler Meat Production Structure by Region, 2010, %
Figure 45.     Broiler Meat Production Structure by Type, 2010, %
Figure 46.     Hatching Egg Imports by Country of Origin, Volume, 2011, %
Figure 47.     Hatching Egg Imports by Country of Origin, Value, 2011, %
Figure 48.     Russian Hatching Egg Imports Structure by Producer, Volume, 2011, %
Figure 49.     Russian Hatching Egg Imports Structure by Producer, Value, 2011, %
Figure 50.     Contract Purchasing Prices for Hatching Eggs by Country of Origin, 2011, USD per 1,000 units
Figure 51.     Broiler Chicks Imports Structure by HS Codes, Volume and Value, 2010-2011, %
Figure 52.     Broiler Chicks Imports Structure by Country of origin, Volume and Value, 2011, %
Figure 53.     Broiler Chicks Imports Structure by Producer, Volume and Value, 2011, %
Figure 54.     Contract Purchasing Prices for Broiler Chicks by Country of Origin, 2011, USD/unit
Figure 55.     Broiler Meat Imports Dynamics, Volume, 2006-2011, 1,000 tons
Figure 56.     Broiler Meat Imports Dynamics, Value, 2006-2011, million USD
Figure 57.     Broiler Meat Imports Structure by Type of Meat, Volume and Value , 2011, %
Figure 58.     Broiler Meat Imports Structure by Country of Origin, Volume and Value, 2011, %
Figure 59.     Imports of Whole Fresh or Chilled Broiler Chickens, Volume, 2006-2011, tons
Figure 60.     Imports of Whole Fresh or Chilled Broiler Chickens, Value, 2006-2011, $1,000
Figure 61.     Imports of Whole Fresh or Chilled Broiler Chickens by Country of Origin, 2011, %
Figure 62.     Imports of Whole Frozen Broiler Chickens, Volume, 2006-2011, tons
Figure 63.     Imports of Whole Frozen Broiler Chickens, Value, 2006-2011, $1,000
Figure 64.     Imports of Whole Frozen Broiler Chickens by Country of Origin, 2011, %
Figure 65.     Imports of Whole Frozen Broiler Chickens by Country of Origin, 2011, %
Figure 66.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens, Volume, 2006-2011, 1,000 tons
Figure 67.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens, Value, 2006-2011, $1,000
Figure 68.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens by Country of Origin, Volume, 2011, %
Figure 69.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens by Country of Origin, Value, 2011, %
Figure 70.     Russian Broiler Meat Exports Dynamics, Volume, 2006-2011, tons, %
Figure 71.     Russian Broiler Meat Exports Dynamics, Value, 2006-2011, $1,000 and %
Figure 72.     Russian Broiler meat Exports Structure According to HS Code, 2011, %
Figure 73.     Broiler Meat Exports Structure by Country of Origin, Volume and Value, 2011, %
Figure 74.     Exports of Whole Frozen Broiler Chickens, Volume, 2006-2011, tons and  %
Figure 75.     Exports of Whole Frozen Broiler Chickens, Value, 2006-2011, $1,000 and %
Figure 76.     Exports of Whole Frozen Broiler Chickens by Destination Country, Volume, 2011, %
Figure 77.     Exports of Whole Frozen Broiler Chickens by Destination Country, Value, 2011, %
Figure 78.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens, Volume, 2006-2011, tons and  %
Figure 79.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens, Value, 2006-2011, $1,000 and %
Figure 80.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens by Destination Country, Volume, 2011, %
Figure 81.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens by Destination Country, Value, 2011, %
Figure 82.     Dynamics of Average Consumer Prices for Broiler Chickens by Federal District, 2006-2012 (as of 1, January), RUB/kg
Figure 83.     Dynamics of Average Consumer Prices for Chicken Legs by Federal District, 2006-2012 (as of 1, January), RUB/kg
Figure 84.     Producer Prices for Poultry Meat (Fresh Weight Equivalent), 2000-2012 (as of 1, January), RUB/ton
Figure 85.     Dynamics of Producer Prices for Poultry Meat by Federal District, 2000-2010, RUB/ton
Figure 86.     Poultry Meat Consumption Dynamics  by Household Types, 2007-2010, kg per person
Figure 87.     Dynamics of Russian Broiler Meat Market Volume,  2006-2011, 1,000 tons and %
Figure 88.    Imports Share Dynamics in the Russian Broiler Meat market, 2006-2011, %
Figure 89.     Forecast for Domestic Production and Imports, 2012, 1,000 tons
Figure 90.     Russian Broiler Meat Market Development Forecast for 2012, 1,000 tons
Figure 91.     Federal Districts of Russia
Figure 92.     Regions of Russia

LIST OF TABLES
Table 1.     Chemical Composition and Energy Value of Poultry Meat
Table 2.     Major Parameters of Macroeconomic Forecast for 2013-2015
Table 3.     Geographical Distribution of World Broiler Meat Production, 2008-2012 (Est.), $1,000
Table 4.     World Imports of Live Broiler Chicks by Country, Volume, 2007-2010, 1,000 units
Table 5.     World Imports of Live Broiler Chicks by Country, Value,  2007-2010, $1,000
Table 6.     World Broiler Meat Imports Dynamics by Country, Volume, 2008-2012 (Est.), 1,000 tons 47
Table 7.     Broiler Chicks Exports Dynamics by Country, Volume, 2007-2010, 1,000 units
Table 8.     Broiler Chicks Exports Dynamics by Country, Value, 2007-2010, $1,000
Table 9.     Broiler Meat Exports Dynamics by Country, 2008-2012 (Est.), 1,000 tons
Table 10.     World Broiler Meat Consumption Dynamics, 2008-2012(Est.), 1,000 tons
Table 11.     Poultry Meat Production Dynamics by Federal District, 2007-3M 2012, tons
Table 12.     Poultry Meat Production Dynamics by Region, 2007-3М 2012,  %
Table 13.     Poultry Meat Production Structure by Meat Type, 2010-2011, tons
Table 14.     Production of Meat, Fresh or Chilled and Edible Offal of Poultry by Federal District, Volume, 2009-3М 2012, tons
Table 15.     Production of Meat, Fresh or Chilled and Edible Offal of Poultry by Region, Volume, 2009-3М 2012, tons
Table 16.     Production of Frozen Meat and Edible Offal of Poultry by Federal District, Volume, 2009-3М 2012, tons
Table 17.     Production of Frozen Meat and Edible Offal of Poultry by Region, Volume, 2009 – 3М 2012, tons
Table 18.     Broiler Meat Production Dynamics by Federal District, 2006-2010, tons
Table 19.     Broiler Meat Production Dynamics by Region, 2006-2010, tons
Table 20.     The Largest Broiler Meat Agricultural Holdings
Table 21.     Balance Sheet of PRIOSKOLIE CJSC, 2007- 2010, 1,000 RUB
Table 22.     Consolidated Profit and Loss Statement of PRIOSKOLIE CJSC, 2007- 2010, 1,000 RUB
Table 23.     Financial Ratios of PRIOSKOLIE CJSC, 2006- 2010
Table 24.     Balance Sheet of PETELINSKIY POULTRY FACTORY LTD, 2007-2010, 1,000 RUB
Table 25.     Consolidated Profit and Loss Statement of PETELINSKIY POULTRY FACTORY LTD, 2007-2010, 1,000 RUB
Table 26.     Financial Ratios of PETELINSKIY POULTRY FACTORY LTD, 2006-2010.
Table 27.     Balance Sheet of POULTRY FARM “SEVERNAYA” JSC, 2007 – Q1 2011, 1,000 RUB
Table 28.     Consolidated Profit and Loss Statement of POULTRY FARM “SEVERNAYA” JSC, 2007 - Q1 2011, 1,000 RUB
Table 29.     Financial Ratios of POULTRY FARM “SEVERNAYA” JSC, 2007-2011
Table 30.     Balance Sheet of CHELNY-BROILER LTD, 2007-2010, 1,000 RUB
Table 31.     Consolidated Profit and Loss Statement of CHELNY-BROILER LTD, 2007-2010, 1,000 RUB
Table 32.     Financial Ratios of CHELNY-BROILER LTD, 2006-2010
Table 33.     Customs Duties of Broiler Meat Imports
Table 34.     Hatching Egg Imports by Country of Origin, Volume and Value, 2010-2011, 1,000 units and $1,000
Table 35.     Russian Hatching Egg Imports Dynamics by Producer, Volume, 2010-2011, 1,000 units and $1,000
Table 36.     Contract Purchasing Prices for Hatching Eggs by Country of Origin, 2010-2011, USD per 1,000 units
Table 37.     Contract Purchasing Prices for Hatching Eggs by Producer,  2010, USD per unit
Table 38.     Broiler Chicks Imports Structure by HS Codes, 2010-2011, 1,000 units and $1,000
Table 39.     Broiler Chicks Imports Structure by Country of origin, Volume and Value, 2010-2011, 1,000 units and $1,000
Table 40.     Broiler Chicks Imports Structure by Producer, Volume and Value, 2010-2011, 1,000 units and $1,000
Table 41.     Contract Purchasing Prices for Broiler Chicks by Country of Origin, 2010- 2011, USD/unit
Table 42.     Contract Purchasing Prices for Broiler Chicks by Producer, 2010-2011, USD/unit
Table 43.     Broiler Meat Imports Structure by HS Code, 2010-2011, tons and $1,000
Table 44.     Broiler Meat Imports Structure by HS Code, 2011, tons and $1,000
Table 45.     Broiler Meat Imports Structure by Country of Origin, Volume and Value, 2010-2011, tons and $1,000
Table 46.     Imports of Whole Fresh or Chilled Broiler Chickens by Country of Origin, 2006-2011, tons and $1,000
Table 47.     Imports of Whole Frozen Broiler Chickens by Country of Origin, 2006-2011, tons
Table 48.     Imports of Whole Frozen Broiler Chickens by Country of Origin, 2006-2011, $1,000
Table 49.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens by Country of Origin, Volume, 2006-2011, tons
Table 50.     Imports of Frozen Cuts and Edible Offal of Broiler Chickens by Country of Origin, Value, 2006-2011, $1,000
Table 51.     Russian Broiler meat Exports Structure According to HS Code, 2010-2011, tons and $1,000
Table 52.     Broiler Meat Exports Structure by Country of Origin, Volume and Value, 2010-2011, tons and $1,000
Table 53.     Exports of Whole Frozen Broiler Chickens by Destination Country, Volume, 2006-2011, tons
Table 54.     Exports of Whole Frozen Broiler Chickens by Destination Country, Value, 2006-2011, $1,000
Table 55.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens by Destination Country, Volume, 2006-2011, tons
Table 56.     Exports of Frozen Cuts and Edible Offal of Broiler Chickens by Destination Country, Value, 2006-2011, $1,000
Table 57.     Average Consumer Prices for Broiler Chickens by Federal District, 2006-2012 (as of 1, January), RUB/kg
Table 58.     Dynamics of Average Consumer Prices for Broiler Chickens by Region, 2006-2012 (as of 1, January), RUB/kg
Table 59.     Average Consumer Prices for Chicken Legs by Federal District, 2006-2012 (as of 1, January), RUB/kg
Table 60.     Dynamics of Average Consumer Prices for Chicken Legs by Region, 2006-2012 (as of 1, January), RUB/kg
Table 61.     Producer Prices for Poultry Meat by Federal District, 2006-2010, RUB
Table 62.     Dynamics of Producer Prices for Poultry Meat by Region, 2006-2010, RUB/ton
Table 63.     Contract Purchasing Prices for Broiler Meat According to HS Code, 2010-2011, USD/kg
Table 64.     Average Contract Purchasing Prices for Broiler Meat by Country of Origin, 2010-2011, USD/kg
Table 65.     Meat and Meat Products, Poultry Meat Consumption Dynamics  by Household Types, 2009-2010, kg per year per person
Table 66.     Broiler Meat Market Dynamics, 2006-2011, 1,000 tons
Table 67.     Russian Broiler Meat Market Development Forecast, 2008-2012 (Est.), 1,000 tons