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Russia: Pasta Market. Analysis and Forecast to 2017
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IndexBox Russia

Russia: Pasta Market. Analysis and Forecast to 2017

Дата выпуска: 13 августа 2011
Количество страниц: 108
Срок предоставления работы: 1 день
ID: 35655
99 900 ₽
Описание Содержание Иллюстрации Таблицы
Описание

The report provides current information about the state of the Russian Pasta market as of August 2011

The objectives of this market research report are to describe the current situation of the Russian pasta market, providing relevant information on production, exports, imports, consumption and market conditions, changes that occurred in 2010, as well as build a forecast of the industry in the medium term to 2017

The volume of imports of pasta in recent years decreases, that speaks about replacement of the imports by Russian production. Thus, if in 2007 – 2009, the share of imports in the total volume of consumption was 6 - 7%, in 2010 this share decreased to 5%. By estimations of experts, by 2017 the share of the import can decrease to 3%.

Russia also exports pasta to foreign countries. Most deliveries are made to the CIS countries: Ukraine, Kazakhstan, Uzbekistan, Tajikistan, etc. The largest Russian producers of pasta are "Makfa", OAO "Bakery them. Grigorovich, "etc.

The report on the Russian pasta market contains:

       • Analysis and forecast of market dynamics
       • The structure of consumption by region
       • Analysis of domestic production, market shares of the main participants
       • Analysis of exports and imports
       • Analysis of factors affecting the development of the market
       • Analysis of the status of raw materials
       • Analysis of sales and consumer preferences
       • Assessment and forecast of market development
       • Financial and economic profiles of the leading enterprises of the sector

Methodology

       • Expert interviews with top managers of the largest players
       • Audit of retail trade
       • Analysis of submissions from market participants
       • An analysis of statistical information:
              o Federal Service of State Statistics (Rosstat)
              o The Federal Customs Service (FEA)
              o The Ministry of Economic Development
              o Ministry of Agriculture
              o The Federal Tax Service
              o Industry associations

The report gathers information on the following commodity groups:

       • Noodles without filling
       • Noodles with stuffing

The report will allow you to:

       1. Identify key indicators of the market, build your own business forecasts on the basis of market
       2. Evaluate the growth potential and threats in the market

Key figures presented in the report include:

       • The volume of production, exports and imports
       • Indicators of market
       • Consumption

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Содержание

Contents

About IndexBox

1. Executive Summary
2. Research Design
3. Classification of the Pasta Products
4. Characteristics of the Raw Materials'''' Base
       4.1. Flour
5. Production Technology of the Pasta Products
6. Characteristics of the Russian Market of Pasta
       6.1. Volume and Dynamics of the Russian Market of Pasta in 2007 - 2010. Forecast for 2011 - 2017
       6.2. Structure of the Market of Pasta: Production, Exports, Imports, Consumption
7. Characteristics of the Internal Production of Pasta in 2006 - 2010
       7.1. Volume and Dynamics of the Production of Pasta in 2006 - July 2011
       7.2. Volume and Dynamics of the Production of Pasta in 2006 - 2009
       7.3. Structure of the Production of Pasta by Federal Regions of the Russian Federation
              7.3.1. Structure of the Production of Pasta without Filling by Federal Regions of the Russian Federation
              7.3.2. Structure of the Production of Pasta with Filling by Federal Regions of the Russian Federation
       7.4. Enterprises'''' Production Powers and Lvel of their Capacity Usage
       7.5. Main Manufacturers of Pasta and Their Corresponding Market Shares
              7.5.1. OJSC "Makfa" (Макфа)
              7.5.2. OJSC "KHP named after Grigorovich" (КХП им. Григоровича)
              7.5.3. OJSC "Lipetskhlebmakaronprom" (Липецкхлебмакаронпром)
              7.5.4. OJSC "Extra M" (Экстра М)
              7.5.1. Mareven food central
       7.6. Investment Projects in the Industry
8. Characteristics of the Prices of Pasta
       8.1. Dynamics of the Manufacturers'''' Prices of Pasta
       8.2. Dynamics of the Consumer Prices of Pasta
9. Characteristics of the Imports of Pasta on the Russian Market
       9.1. Volume and Dynamics of the Imports of Pasta 
       9.2. Manufacturing Countries, Leading Suppliers of Pasta on the Territory of the Russian Federation
       9.3. Foreign Companies, Manufacturers of Pasta, Imported in the Russian Federation
       9.4. Russian Companies, Recipients of the Imports of Pasta
       9.5. Structure of the Imports of Pasta by Regions of the Russian Federation
10. Characteristics of the Russian Exports of Pasta
       10.1. Volume and Dynamics of the Exports of Pasta
       10.2. Recipient Countries of the Russian Exports of Pasta
       10.3. Manufacturing Companies, Supplying Pasta for Exports
       10.4. Sending Regions of the Russian Exports of Pasta
11. Distribution of Pasta on the Russian Market
       11.1. Selling Structure of the Market by Sales Channels
       11.2. Structure of the Sales by the Format of Retail Trade
       11.3. Sales Structure by Regions
       11.4. Sales Structure by Price Segments
       11.5. Chain for the Forming of Costs by the Sales Channel
12. Factors, Influencing the Development of the Market of Pasta
       12.1. Level of Income of the Consumers
13. Characteristics of the Consumption of Pasta
       13.1. Volume and Dynamics of the Consumption of Pasta in 2007 - 2010. Forecast for 2011 - 2017
       13.2. Volume and Structure of the Consumption of Pasta by Federal Regions of the Russian Federation
       13.3. Balance between the Production and Consumption of Pasta
14. Forecast of the Development of the Market of Pasta in 2011 - 2017
       14.1. Evaluation of the Potential Volume of Supply of Pasta in 2011 - 2017 

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Иллюстрации

List of Figures

Fig. 1 Volume and dynamics of the flour production in Russia in 2010, in thousands of tons
Fig. 2 Structure of the production of flour by Federal Regions in 2010
Fig. 3 Volume of supply on the market of pasta in 2007 - 2010 and forecast for 2011 - 2017, in thousands of tons
Fig. 4 Dynamics and structure of the market of pasta in 2007 - 2010 and forecast until 2017, in thousands of tons
Fig. 5 Structure of the market of pasta by origin in 2010
Fig. 6 Production of pasta in 2010 - July 2011, in thousands of tons
Fig. 7 Production of pasta in 2009 -July 2011, in %, to the analogical period of the previous year
Fig. 8 Production of pasta in 2006 - 2010, in thousands of tons
Fig. 9 Structure of production of pasta by the type of production in 2010
Fig. 10 Structure of the production of pasta without filling by Federal Regions in 2010 - July 2011
Fig. 11 Structure of the production of pasta with filling by Federal Regions in 2010 - July 2011
Fig. 12 Power usage for the production of pasta by Federal Regions in 2009 - 2010, in thousands of tons
Fig. 13 Annual average capacity for the production of pasta by Federal Regions in 2010, in thousands of tons
Fig. 14 Structure of the production of pasta by manufacturers in 2009
Fig. 15 Indexes of the average manufacturers'''' prices of pasta in the Russian Federation in January - December 2010
Fig. 16 Indexes of the average manufacturers'''' prices of pasta in the Russian Federation in January - July 2011
Fig. 17 Dynamics of the average manufacturers'''' prices of pasta in the Russian Federation in January 2010 - July 2011, deviation in %, to the analogical period of the previous year
Fig. 18 Comparison among the average manufacturers'''' prices by Federal Regions, in July 2011
Fig. 19 Indexes of the average consumer prices of pasta in the Russian Federation in January - July 2011
Fig. 20 Indexes of the average consumer prices of pasta in the Russian Federation in January - December 2010
Fig. 21 Dynamics of the average consumer prices of pasta in the Russian Federation in January 2010 - July 2011, deviation in %, to the analogical period of the previous year
Fig. 22 Dynamics of the imports of pasta in the Russian Federation in 2010, in tons
Fig. 23 Dynamics of the imports of pasta in the Russian Federation in 2010, in thousands of USD
Fig. 24 Structure of the imports of pasta in the Russian Federation by manufacturing countries in 2010, in tons
Fig. 25 Structure of the imports of pasta in the Russian Federation by manufacturing countries in 2010, in thousands of USD
Fig. 26 Structure of the imports of pasta in the Russian Federation by manufacturing companies in 2010, in tons
Fig. 27 Structure of the imports of pasta in the Russian Federation by manufacturing companies in 2010, in thousands of USD
Fig. 28 Structure of the imports of pasta by importing companies in 2010, in tons
Fig. 29 Structure of the imports of pasta by importing companies in 2010, in thousands of USD
Fig. 30 Structure of the imports of pasta by Regions of the Russian Federation in 2010, in tons
Fig. 31 Structure of the imports of pasta by Regions of the Russian Federation in 2010, in thousands of USD
Fig. 32 Dynamics of the Russian exports of pasta in 2010, in tons
Fig. 33 Dynamics of the Russian exports of pasta in 2010, in thousands of USD
Fig. 34 Structure of the Russian exports of pasta by recipient countries in 2010, in tons
Fig. 35 Structure of the Russian exports of pasta by recipient countries in 2010, in thousands of USD
Fig. 36 Structure of the Russian exports of pasta by manufacturing companies in 2010, in tons
Fig. 37 Structure of the Russian exports of pasta by manufacturing companies in 2010, in USD
Fig. 38 Structure of the Russian exports of pasta by sending regions in 2010, in tons
Fig. 39 Structure of the Russian exports of pasta by sending regions in 2010, in thousands of USD
Fig. 40 Sales structure for the manufacturers of pasta by sales channels in 2010
Fig. 41 Structure of the sales of pasta by the format of retail trade in 2010
Fig. 42 Consumption of pasta by Federal Regions in 2010
Fig. 43 Structure of the sales of pasta in physical terms in 2010, in tons
Fig. 44 Structure of the sales of pasta in value terms in 2010, in RUR
Fig. 45 Dynamics of the level of income of the population, in 2000 - 2009
Fig. 46 Differentiation of the total volume of monetary income in 2010 by groups
Fig. 47 Deviation from the average annual income in the Federal Regions of Russia in 2000 - 2009
Fig. 48 Shares of the volumes of free monetary means by Federal Regions, compared to the average for Russia
Fig. 49 Dynamics of the consumption of pasta in the Russian Federation in 2007 -2017, in thousands of tons
Fig. 50 Consumption of pasta by Federal Regions in 2010
Fig. 51 Dynamics of the consumption of pasta in 2005 - 2010, in kg/100 people
Fig. 52 Forecast of the balance between supply and demand on the market of pasta in 2009 - 2017

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Таблицы

List of Tables

Table 1 Volume and dynamics of the market of pasta in 2007 - 2010 and forecast until 2017, in thousands of tons
Table 2 Production of pasta in 2006 - July 2011, in thousands of tons
Table 3 Production of pasta without filling by Federal Regions in 2010 - July 2011, in tons
Table 4 Production of pasta with filing by Federal Regions in 2010 - July 2011, in tons
Table 5 Usage of the annual average power for the production of pasta in 2005 -2009 by Federal Regions of the Russian Federation, in %
Table 6 Largest manufacturers of pasta in Russia and their corresponding market shares
Table 7. Average manufacturers'''' prices of pasta in the Russian Federation in 2008 - July 2011
Table 8 Average consumer prices of pasta in the Russian Federation in 2008 - July 2011
Table 9 Volume of the imports of pasta by manufacturing countries in 2010, in tons 50
Table 10 Volume of the imports of pasta by manufacturing countries in 2010, in thousands of USD
Table 11 Volume of the imports of pasta in the Russian Federation by manufacturing companies in 2010, in tons
Table 12 Volume of the imports of pasta in the Russian Federation by manufacturing companies in 2010, in thousands of USD
Table 13 Volume of the imports of pasta by importing companies in 2010, in tons
Table 14 Volume of the imports of pasta by importing companies in 2010, in thousands of USD
Table 15 Volume of the imports of pasta by Regions of the Russian Federation in 2010, in tons
Table 16 Volume of the imports of pasta by Regions of the Russian Federation in 2010, in thousands of USD
Table 17 Volume of the Russian exports of pasta by recipient countries in 2010, in tons
Table 18 Volume of the Russian exports of pasta by recipient countries in 2010, in thousands of USD 63
Table 19 Volume of the Russian exports of pasta by manufacturing companies in 2010, in tons
Table 20 Volume of the Russian exports of pasta by manufacturing companies in 2010, in thousands of USD
Table 21 Volume of the Russian exports of pasta by sending regions in 2010, in tons
Table 22 Volume of the Russian exports of pasta by sending regions in 2010, in thousands of USD
Table 23 Assortment of the pasta in the Moscow retail networks
Table 24 Segmentation of the sales of pasta, depending on the price range in 2010
Table 25 Sales for the forming of costs pasta by the sales channel
Table 26 Real income of the population, in % to the previous year, in 2000 - 2009
Table 27 Dynamics of the disposable income (per 100 people), in thousands of RUR, in the Russian Federation, in 2000 - 2009
Table 28 Differentitation of the incomes in 2005 - 2010
Table 29 Deviation in the incomes from the average for Russia in 2004 - 2009
Table 30 Consumption of pasta in 2005 - 2010, in kg/100 people
Table 31 Forecast for the balance of supply and demand on the market of pasta in 2009 - 2017, in thousands of tons
Table 32 Forecast of the development of the market of pasta in 2009 - 2017, in thousands of tons
Table 33. Turnover (net) from the sales of goods, works and services (minus the VAT and other similar taxes) for the production of pasta in Regions of the Russian Federation, in thousands of RUR
Table 34. Turnover (net) from the sales of goods, works and services (minus the VAT and other similar taxes) for the production of pasta by the size of the enterprises, in thousands of RUR
Table 35 Commercial expenses for the production of pasta by the size of the enterprises, in thousands of RUR
Table 36 Managerial expenses for the production of pasta by the size of the enterprises, in thousands of RUR
Table 37 Cost of the products needed for the production of pasta by the size of the enterprise, in thousands of RUR
Table 38 Net profit from the sales of produced pasta by the size of the enterprises, in thousands of RUR
Table 39 Average number of workers for the production of pasta by the size of the enterprise, in number of people

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Материалы по теме
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