89 850 ₽
Meat market. Current situation and forecast
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89 850 ₽
Демоверсия
Intesco Research Group

Meat market. Current situation and forecast

Дата выпуска: 13 сентября 2011
Количество страниц: 340
Срок предоставления работы: 1 день
ID: 35558
89 850 ₽
Демоверсия
Описание Содержание
Описание

Subject of the research:

RUSSIAN MEAT MARKET

Goal of research:

EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2013.

Region of research:

RUSSIA AND REGIONS OF RF

Main blocks of research:

LIVESTOCK IN RUSSIA

VOLUME OF THE RUSSIAN MEAT MARKET

ANALYSIS OF RETAIL SALE OF MEAT

MEAT PRODUCTION (SLAUGHTER WEIGHT) IN RUSSIA

MEAT PRODUCTION (FRESH-KILLED WEIGHT) IN RUSSIA

LARGEST MEAT PRODUCERS OF RUSSIA

ANALYSIS OF RUSSIAN MEAT IMPORT

ANALYSIS OF RUSSIAN MEAT EXPORT

PRODUCER PRICES FOR MEAT IN RUSSIA

RETAIL PRICES FOR MEAT IN RUSSIA

STRUCTURE OF RETAIL PRICES FOR MEAT

RUSSIAN MEAT MARKET TRENDS

STATE REGULATION OF MEAT MARKET

CONSUMER PREFERENCES ON THE RUSSIAN MEAT MARKET

FORECAST OF THE RUSSIAN MEAT MARKET DEVELOPMENT FOR 2011-2013.

Largest Russian companies with profiles:

NOVIY OSKOL SUBSIDIARY OF "PRIOSKOLYE " JSC

"PETELINSKY PZ" LLC

“SVINOKOMPLEKS KOROCHA” JSC

"MYASOKOMBINAT BOBROVSKY" LLC

"MYASOKOMBINAT KLINSKY" JSC

“MPK “PENZENSKY” JSC

“MOS-ET” LLC

"PUSHKINSKY MYASNOY DVOR" LLC

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:

Federal State Statistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

 The research contains 124 schedules, 96 diagrams and 112 tables.


 

EXTRACTS FROM RESEARCH

VOLUME OF RUSSIAN MEAT MARKET

The Russian market of poultry has been dynamically developing during the last 3 years. Major trend for today is ***. Domestic poultry farming is developing rapidly: poultry population and poultry production increase. Rejection of the product in the year 2010 in comparison with 2009, when it held ***% of the total Russian poultry import, did not have a bad influence on the product offer on the Russian domestic market: domestic production in 2010 satisfies more than ***% of the Russian demand. Besides Russia has taken serious steps to the *** development.

Import content on the Russian mutton market in slaughter weight made up ***%. Home-made mutton holds ***% of the Russian market.

In 2010, each beef consuming Russian used in average ***% of this meat. Since 2006, the consumption rose by *** kg.

ANALYSIS OF MEAT RETAILING

Poultry meat retail sales dynamics in 2009 and 2010 is characterized by the same tendency taken quarterly. The highest income from retail sales of poultry meat each year falls on *** quarter. Decay is peculiar for the *** quarter, in the second quarter the retail turnover ***, by the *** quarter it decreases again (by 4% in 2010) and sharply increases in the *** (by 25% in 2010).

In 2010 *** of income from total poultry sales fall on Volga Federal District (*** %). ***% of retail turnover of total sales in monetary equivalent accounts for Central Federal District. *** Federal District share in the Russian demand for poultry meat in money terms makes up 17%.

The highest proceeds from sales of poultry meat in Russia accounts for *** district (21 bln. rub.). Second place is after the Republic of Bashkortostan (*** bln. rub.).

ANALYSIS OF RUSSIAN MEAT IMPORT

The majority of pork, coming from abroad, is frozen. The major categories in import structure by types  in 2010 were other frozen pork (*** , other frozen by-products  (***  and  frozen pork gammons, shoulders and cuts of them (8,1 . Frozen liver and frozen carcasses and half-carcasses account for  ***% and  4,3% accordingly.

 In 2009 monthly volumes of Russian pork import tended to grow , in January they reached the maximum rate for  2009-2010 – *** tons. At the beginning of  2010 the foreign supplies were decreased  to *** tons. In the first six months *** was observed, that was changed by unsteady dynamics in the second half of  2010.

Three main countries that import mutton and goat meat into Russia have the following shares in Russian structure: ***– ***%, New Zealand – ***% …

ANALYSIS OF RUSSIAN MEAT EXPORT

In 2009 there was a big increase of pork export by***% . As per data of 2010 Russia exported to foreign market *** tons of products. In comparison to previous year  *** of volume by almost *** is observed.

Half of Russian production cattle meat offered on the foreign market is presented by  *** beef. About  ***% of the total domestic export makes cattle frozen liver.  3% in the structure of the total supply of Russian beef to other countries makes  *** beef. Other by-products account for almost  *** Russian beef export.

In value terms mutton export volumes in  2010 were  equal to *** thsd. USD, that is almost *** times ***, than was exported in  2009.

Destination countries of Russian export are ***, Azerbaijan, untill 2009 – Denmark.
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METHODS OF RESEARCH

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. CHARACTERISTICS OF RUSSIAN CONSUMERS

1.1. Dynamics of population

1.2. Social standard of living dynamics

2. SUBJECT OF RESEARCH

2.1. Characteristics of meat

Marking and branding of meat

Technology of meat preparation for storage

Meat storage requirements

2.2. Classifications of meat

Meat classification as per All-Russian Classification of Products

Meat classification as per All-Russian Classification of Products on types of business activities

Meat classification as per Foreign Economic Activity Commodity Nomenclature

 Meat classification by animals types

Cattle meat classification by age

Meat classification by sex

Meat classification by fatness

Meat classification by thermal conditions

3. LIVESTOCK IN RUSSIA

3.1. Poultry population

Poultry (in general)

Egg-production chickens

3.2. Pig population

3.3. Cattle population

Cattle (in general)

Cows

3.4. Sheep population

4. VOLUME OF RUSSIAN MEAT MARKET

4.1. Volume of Russian poultry meat market

Dynamics of poultry meat market volume by years

Import content of the poultry meat market content

Dynamics of import content of the poultry meat market

Average consumption of poultry meat

4.2. Volume of Russian pork market

Dynamics of pork market volume by years

Import content of the Russian pork market

Dynamics of import content of the pork market

Consumption of pork in Russia

4.3. Volume of Russian beef market

Dynamics of beef market volume by years

Import content of the beef market

Dynamics of the import content of beef market

Average beef consumption

4.4. Volume of Russian mutton market

Dynamics of mutton market volume by years

Import content of the Russian mutton market

Dynamics of import content of the mutton market

Average mutton consumption

5. ANALYSIS OF MEAT RETAILING

5.1. Analysis of poultry meat retailing

Dynamics of poultry meat retailing by years

Dynamics of poultry meat retailing by quarters

Structure of poultry meat retailing by federal districts of RF

Largest RF regions by poultry meat retail sales

Regional structure of poultry meat retailing

6. MEAT PRODUCTION (SLAUGHTER WEIGHT) IN RUSSIA

6.1. Poultry meat production

Dynamics of poultry meat production volume by years

Dynamics of poultry meat production volume by months

Volumes of poultry meat production in federal districts of RF

Structure of poultry meat production by federal districts of RF

Volumes of poultry meat production in RF regions

Regional structure of poultry meat production

6.2. Pork production

Dynamics of pork production volumes by years

Pork production volumes in federal districts of RF

Structure of pork production by federal districts of RF

Volumes of pork production in RF regions

Regional structure of pork production

6.3. Beef production

Dynamics of beef production volumes by years

Beef production volumes in federal districts of RF

Structure of beef production by federal districts of RF

Volumes of beef production in RF regions

Regional structure of beef production

6.4. Mutton production

Dynamics of mutton production volumes by years

Mutton production volumes in federal districts of RF

Structure of mutton production by federal districts of RF

Volumes of mutton production in RF regions

Regional structure of mutton production

7. MEAT PRODUCTION (FRESH-KILLED WEIGHT) IN RUSSIA

7.1. Poultry meat production

Structure of Russian poultry meat production by types

Dynamics of poultry meat production volumes be years

Dynamics of poultry meat production volumes be months

Volumes of poultry meat production in federal districts of RF

Structure of poultry meat production by federal districts of RF

Volumes of poultry meat production in RF regions

Regional structure of poultry meat production

7.2. Pork production

Dynamics of pork production volumes be years

Dynamics of pork production volumes be months

Volumes of pork production in federal districts of RF

Structure of pork production by federal districts of RF

Volumes of pork production in RF regions

Regional structure of Russian pork production

7.3. Beef production

Dynamics of beef production volumes be years

Dynamics of beef production volumes be months

Volumes of beef production in federal districts of RF

Structure of beef production by federal districts of RF

Volumes of beef production in RF regions

Regional structure of Russian beef production

7.4. Mutton production

Dynamics of mutton production volumes be years

Dynamics of mutton production volumes be months

Volumes of mutton production in federal districts of RF

Structure of mutton production by federal districts of RF

Volumes of mutton production in RF regions

Regional structure of Russian mutton production

8. LARGEST RUSSIAN MEAT PRODUCERS

8.1. Poultry meat (fresh-killed weight)

 Volumes of the largest Russian companies production

Structure of production by largest companies

8.2. Pork, Category I

Dynamics of pork production volumes, Category I, by years

Volumes of pork production, Category I, by federal districts of RF

 Volumes of pork production, Category I, in regions of RF

Regional structure of Russian pork production, Category I

8.3. Beef, Category I

Dynamics of beef production volumes, Category I, by years

Volumes of beef production, Category I, by federal districts of RF

Regional structure of Russian beef production, Category I

8.4. Mutton (in general)

Volumes of the largest Russian companies production

Structure of production by the largest companies

9. ANALYSIS OF RUSSIAN MEAT IMPORT

9.1. Poultry meat import

Structure of poultry meat import by types

Dynamics of poultry meat import volumes by years

Dynamics of poultry meat import volumes by months

Volumes of poultry meat import from supplying countries

Structure of poultry meat import by supplying countries

9.2. Pork import

Structure of pork import by types

Dynamics of pork import volumes by years

Dynamics of pork import volumes by months

Volumes of pork import from supplying countries

Structure of import by supplying countries

9.3. Beef import

Dynamics of beef import volumes by years

Structure of beef import by types

9.4. Mutton import

Dynamics of mutton import volumes by years

 Dynamics of mutton import volumes by months

Volumes of mutton import from supplying countries

Structure of mutton import by supplying countries

10. ANALYSIS OF RUSSIAN MEAT EXPORT

10.1. Poultry meat export

Structure of Russian poultry meat export by types

Dynamics of poultry meat export volumes by years

Dynamics of poultry meat export volumes by months

Volumes of poultry meat export by destination countries

Structure of poultry meat export by destination  countries

10.2. Pork export

Dynamics of pork export volumes by years

Structure of pork export by types

10.3. Beef export

Dynamics of beef export volumes by years

Structure of Russian beef export by types

10.4. Mutton export

Dynamics of mutton export volumes by years

11. PRODUCER PRICES FOR MEAT IN RUSSIA

11.1. Comparison of producer prices for various types of meat

11.2. Poultry meat (in general)

Dynamics of producer prices by years

Dynamics of producer prices by months

11.3. Poultry by-products

Dynamics of producer prices for poultry by-products by years

Dynamics of producer prices for poultry by-products by months

11.4. Turkey meat

11.5. Pork

Dynamics of average producer prices for pork by years

Dynamics of average producer prices for pork by months

11.6. Beef

Dynamics of producer prices for beef by years

Dynamics of producer prices for beef by months

11.7. Mutton

Dynamics of average producer prices for mutton by years

Dynamics of average producer prices for mutton by months

12. RETAIL PRICES FOR MEAT IN RUSSIA

12.1. Comparison of average retail prices for various meat types

12.2. Chicken meat (besides chicken legs)

Dynamics of retail prices for chicken meat (besides chicken legs) by years

Dynamics of retail prices for chicken meat (besides chicken legs) by months

12.3. Chicken legs

Dynamics of retail prices for chicken legs by years

Dynamics of retail prices for chicken legs by months

12.4. Pork (boneless)

Dynamics of average retail prices for pork (boneless) by years

Dynamics of average retail prices for pork (boneless) by months

12.5. Pork (besides boneless meat)

Dynamics of average retail prices for pork (besides boneless meat) by years

Dynamics of average retail prices for pork (besides boneless meat) by months

12.6. Beef, boneless

Dynamics of retail prices for boneless beef by years

Dynamics of retail prices for boneless beef by months

12.7. Other beef

Dynamics of retail prices for other beef by years

Dynamics of retail prices for other beef by months

12.8. Beef liver

Dynamics of retail prices for beef liver by years

Dynamics of retail prices for beef liver by months

12.9. Mutton (besides boneless meat)

Dynamics of average retail prices for mutton (besides boneless meat) by years

Dynamics of average retail prices for mutton (besides boneless meat) by months

13. STRUCTURE OF RETAIL PRICE FOR MEAT

13.1. Poultry meat

13.2. Pork (boneless)

13.3. Pork (besides boneless meat)

13.4. Beef (besides boneless meat)

13.5. Boneless beef

14. TRENDS ON THE RUSSIAN MEAT MARKET

14.1. Trends on the meat market (in general)

14.2. Trends on the poultry meat market

14.3. Trends on the pork market

14.4. Trends on the Russian beef market

14.5. Trends on the mutton market

15. STATE REGULATION OF MEAT MARKET

15.1. Poultry meat

15.2. Pork

15.3. Beef

15.4. Mutton

16. CONSUMER PREFERANCES ON THE RUSSIAN MEAT MARKET

16.1. Meat (in general)

16.2. Pork

17. PROFILES OF THE LARGEST MEAT PRODUCING COMPANIES

17.1. Profiles of the largest poultry meat producing companies

Novy Oskol Subsidiary of “Prioskolye” JSC

 “Petelinsky PZ” LLC

17.2. Profiles of the largest pork producing companies

“Svinokompleks Korocha” JSC

“Myasokombinat Bobrovsky” LLC

17.3. Profiles of the largest beef producing companies

“Myasokombinat Klinsky” JSC

“MPK “Penzensky” JSC

17.4. Profiles of the largest mutton producing companies

“MOS-ET” LLC

“Pushkinsky myasnoy dvor” LLC

18. FORECAST OF THE RUSSIAN MEAT MARKET DEVELOPMENT FOR 2011-2013.

18.1. Forecast of poultry meat market development

18.2. Forecast of pork market development

18.3. Forecast of beef market development

18.4. Forecast of mutton market development

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