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Meat and meat market: complex analysis and forecast until 2016
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Intesco Research Group

Meat and meat market: complex analysis and forecast until 2016

Дата выпуска: 6 августа 2014
Количество страниц: 268
Срок предоставления работы: 1 день
ID: 35556
59 850 ₽
Демоверсия
Описание Содержание
Описание

RESEARCH METHODOLOGY

Subject of research:

MARKET OF MEAT

 

Purpose of research:

EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2014-2016

 

Region of research:

RUSSIA AND REGIONS OF THE RF

 

Main blocks of research:

THE WORLD MARKET OF MEAT МИРОВОЙ РЫНОК МЯСА

ANALYSIS OF RETAIL SLAES ON THE MARKET OF MEAT

VOLUME OF THE RUSSIAN MARKET OF MEAT

SEGMENTATION OF THE MARKET OF MEAT

TRENDS ON THE RUSSIAN MARKET OF MEAT

FACTORS AFFECTNG THE MARKET OF MEAT

STATE REGULATION OF THE MARKET OF MEAT

THE LARGEST PLAYERS ON THE MARKET OF MEAT

LIVESTOCK

PRODUCTION OF MEAT ПРОИЗВОДСТВО МЯСА

THE LARGEST RUSSIAN PRODUCERS OF MEAT

EXPORT OF MEAT

IMPORT OF MEAT

PRODUCERS’ PRICES ON THE MARKET OF MEAT

RETAIL PRICES ON THE MARKET OF MEAT

CONSUMER PRICES ON THE MARKET OF MEAT (BASED ON RETAIL AUDIT)

PROFILES OF THE LARGEST ENTERPRISES ON THE MARKET OF MEAT

FORECAST OF THE MARKET OF MEAT FOR 2014-2016

 

The largest Russian enterprises profiled:

“PTITSEKOMBINAT”, LLC

“CHELNY-BROILER”, LLC

“MIKOYANOVSKY MEAT PLANT”, CJSC

“VELIKOLUKSKY MEAT PLANT”, OJSC

“INVEST ALIYANS”, LLC

 

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

 

Information sources used:

FederalStateStatistics Service

Ministry of Economic Development of RF

Federal Custom Service

Federal Tax Service

The Ministry of agriculture of the USA

Evaluation of Experts of the Branch

Retail sales statements

Data of the main players of the branch

Printed and electronic publications of the branch

 

The research contains 84 schedules, 62 diagrams, 85 tables, 6 schemes and 1 figure.


EXTRACTS FROM RESEARCH

CHAPTER 12. LIVESTOCK

Currently animal breeding in Russia is developing following modern world trends. Products of the branch should be competitive with imported products not only by quality but price as well. It should correspond veterinarian and sanitary requirements.

Cattle breeding and poultry breeding are the main branches of the agriculture of the RF, involved into growing of animals for slaughter.

Number of animal heads is by types is distributed unevenly due to difference in periods of fattening.

Since 2007 reduction of share of cattle by all types of animals  is caused not only by fluctuations of animals number during a calendar year, but mainly by constant increase of  domestic poultry. 

The smallest share of horse number in the structure of agricultural animals for slaughter correlates with  extreme natural climate conditions of horse breeding. The principle method of fattening of horses for slaughter, not worsening  taste qualities of meat is pasture breeding which require large amount of land.

 

CHAPTER 13. PRODUCTION OF MEAT

Products of Russian animals poultry breeding are fully sold on domestic market. By 20 13 volume of national production of all types of meat in the RD did not satisfy national demand.  Share of Russia amounted to 3.*% of world consumption of beef a d veal, *%  of pork and *% poultry meat.  Due to own sector of animal and poultry breeding population's needs in cattle meat were satisfied by **%, in pork - by **%,  in poultry meat - by **%. Another part of products was filled up with import from Brazil, the USA, Argentina and other countries.

In 2013 the structure of Russian production of meat and offal  was constituted by two thirds with products of poultry meat (*%), one third - by cattle and small cattle and pork (**%).  Meat and offal of rabbits, hare, North deer, marals and other animals.

 

CHAPTER 15. EXPORT OF MEAT

Geography of Russian export is rather wide. The following are countries importing Russian products: Gabon,  UAE, Republic of Korea, Laos, Spitzbergen, Panama, Republic of South Korea.

In 2010-2013* the following were exported from Russia to domestic markets of other countries: mutton, beef, animal offal, pork, animals by products, poultry meat and by-products.  Share of mutton was insignificant, maximum deliveries of this meat were recorded in 2011 - *% of export volume of the RF. Specific weight of beef grew by 2013* from * to * p.p. Pork meat was almost not exported from the country, it was consumed on the domestic market. By products of animals and also meat and by products of rabbits, deer and other animals are exported from the country in accordance to herd turnover, i.e. it fluctuates  from * to * p.p. annually.

In 2013 the structure of Russian export (in physical terms) underwent re-allocation (against 2011), shares of Kazakhstan and Hong Kong reduced (by * and * p.p. correspondingly), while share of other countries increased (by ** p.p.). These changes show the expansion of international trade geography of the RF.

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Содержание

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

1.2. Economic situation

1.3. Special economic zones

1.4. Development of business in Russia

1.5. Investment potential

1.6. Position of Russia in the world

2.SUBJECT OF RESEARCH

2.1 Definition

2.2 Classification

Classification by Russian Classification of Production

Classification by All-Russian Classification of Economic Activities and Products

Classification by Commodity Nomenclature of Foreign Economic Activity

Classification by Russian National Classifier of Economic Activities

3. THE WORLD MARKET OF MEAT

3.1. Structure and dynamics of production and consumption of meat in the world

3.2. Structure and dynamics of import and export of meat in the world

4. ANALYSIS OF RETAIL SALES ON THE MARKET OF MEAT

4.1. Structure and dynamics of retail sales of meat (as a whole)

4.2 Animals meat

Dynamics of retail sales by years

 Dynamics of retail sales by quarters

Structure of retail sales by federal districts

The largest regions of RF by retail sales

4.3. Poultry meat

Dynamics of retail sales by years

Dynamics of retail sales by quarters

Structure of retail sales by federal districts

The largest regions of RF by retail sales

5. VOLUME OF RUSSIAN MARKET OF MEAT

5.1. Dynamics of volume of Russian market by years

5.2. Import share on Russian market

5.3. Dynamics of import share

5.4. Consumption per capita

5.5. Balance of demandand supply of meat products

6. SEGMENTATION OF THE MARKET OF MEAT

7.CONSUMPTION OF MEAT

7.1 Dynamics by years

7.2. Consumption volumes by federal districts of RF

7.3. Consumption volumes in regions of RF

8. TRENDS ON RUSSIAN MARKET OF MEAT

8.1. Change of structure of demand for meat

8.2. A trademark as a guarantee of quality of products

8.3. Improvement of quality of meat

8.4 Establishment of agricultural holdings

8.5. Expansion of sales market

8.6. Change of structure of supply on the market of meat and meat products

9. FACTORS AFFECTING THE MARKET OF MEAT

9.1. Speed of animals slaughter weight reaching

9.2. Fodder base

9.3. Requirements to meat quality

9.4. Purchasing power

9.5.Epidemiologic situation

9.6. Environmental safety of production

10. STATE REGULATION OF THE MARKET OF MEAT

10.1. GOST of the RF

10.3. Strategy of development of food and processing industry in the RF until 2020

10.4. Accession of the RF to the WTO

Import taxes

Pork

Cattle

Poultry meat

11. THE LARGEST PLAYERS ON THE MARKET OF MEAT

11.1. Group of companies under the brend profile "PRODO"

About the company

History of company’s development

Assortment of products, trademarks

11.2. Group “CHERKIZOVO”, OJSC

About the company

History of company’s development

Assortment of products, trademarks

11.3. Business complex "GRUPPA AGROKOM", LLC

About the company

History of company’s development

Assortment of products, trademarks

11.4. Group of companies “AGRO-BELOGORIE”, LLC

About the company

History of company’s development

Assortment of products, trademarks

11.5. Group of companies “RUS-AGRO”

About the company

History of company’s development

Assortment of products, trademarks

11.6. Agricultural holding “MIRATORG”

About the company

History of company’s development

Assortment of products, trademarks

12. LIVESTOCK

12.1. Structure and dynamics of agricultural livestock in Russia

12.2. Cattle livestock

Dynamics of livestock by years

Geography of distribution of livestock by federal districts

Geography of distribution of livestock by regions

12.3. Sheep and goat livestock

Dynamics of livestock by years

Geography of distribution of livestock by federal districts of RF

Geography of distribution of livestock by regions of RF

12.4. Livestock of pigs

Dynamics of livestock by years

Geography of distribution of livestock by federal districts

Geography of distribution of livestock by regions of RF

12.5. Livestock of poultry in Russia

Dynamics of livestock by years

Geography of distribution of livestock by federal districts

Geography of distribution of livestock by regions of RF

13. PRODUCTION OF MEAT

13.1. Food animal meat and by-products

Structure of production by types

Dynamics of volumes of production by years

Dynamics of volumes of production by months

Volumes of production by federal districts of RF

Structure of production by federal districts of RF

Volumes of production in regions of RF

Regional structure of production

13.2. Food meat and by-products of poultry meat

Structure of production by types

Dynamics of volumes of production by years

Dynamics of volumes of production by months.

Volumes of production by federal districts of RF

Structure of production by federal districts of RF

Volumes of production in regions of RF

Regional structure of production

13.3. Food meat and by-products of rabbits, deer and other animals

Dynamics of volumes of production by years

Dynamics of production volumes by months

Volumes of production by federal districts of RF

Structure of production by federal districts of RF

Volumes of production in regions of RF

Regional structure of production

14. THE LARGEST RUSSIAN PRODUCERS OF MEAT

14.1. Animals meat

Proceeds of the largest Russian producers

Regional structure of enterprises location

14.2. Poultry and rabbit meat

Proceeds of the largest Russian producers

Regional structure of enterprises location

15. EXPORT OF MEAT

15.1. Dynamics of volumes of export by years

15.2. Structure of Russian export by types

15.3. Volumes of export by countries of destination

15.4. Structure of export by countries of destinations

16. IMPORT OF MEAT

16.1. Dynamics of volumes of import by years

16.2. Dynamics of volumes of import by months

16.3. Structure of volume of Russian import by types

16.4. Volumes of import by supplying countries

16.5. Structure of volume of import by supplying countries

17. PRODUCERS' PRICES ON THE MARKET OF MEAT

17.1. Beef

Dynamics of prices by years

Dynamics of prices by months

17.2.Pork

Dynamics of prices by years

Dynamics of prices by months

17.3. Mutton

Dynamics of prices by years

Dynamics of prices by months

17.4. Chicken meat

Dynamics of prices by years

Dynamics of prices by months

17.5. Rabbit, deer and other animals meat 

Dynamics of prices by years

Dynamics of prices by months

17.6. Animals by-products

Dynamics of prices by years

Dynamics of prices by months

17.7. Poultry by-products

Dynamics of prices by years

Dynamics of prices by months

18. RETAIL SALES ON THE MARKET OF MEAT

18.1.Beef

Dynamics of retail sales for beef (except for boneless meat) by years

Dynamics of retail prices for beef (except for boneless meat) by months

Dynamics of retail prices for beef (boneless meat)

Dynamics of retail prices for beef (boneless meat)

Dynamics of retail prices for beef liver by years

Dynamics of retail prices for beef liver by months

18.2. Pork

Dynamics of retail prices for pork (except for boneless meat) by years

Dynamics of retail prices for pork (except for boneless meat) by months

Dynamics of retail prices for pork (boneless meat) by years

Dynamics or retail prices for pork (boneless meat) by months

18.3. Mutton (in slaughter warm weight)

Dynamics of retail prices for mutton (in slaughter warm weight) by years

Dynamics of retail prices for mutton (in slaughter warm weight) by months

18.4. Poultry meat

Dynamics of retail prices for poultry meat (except for chicken legs) by months

Dynamics of retail prices for poultry meat (except for chicken legs) by months

Dynamics of retail prices for chicken legs by years

Dynamics of retail prices for chicken legs by months

19. CONSUMER PRICES ON THE MARKEY OF MEAT (BASED ON REATIL AUDIT)

19.1. Cattle meat and by-products

19.2. Pigs meat and by-products

19.3. Sheep meat and by-products

19.4. Horse meat and by-products

19.5 Poultry meat and by-products

19.6. Rabbit meat and by-products

20. PROFILES OF THE LARGEST ENTERPRISES ON THE MARKET OF MEAT

20.1. «PTITSEKOMBINAT», LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

20.2. «CHELNY-BROYLER», LLC

Types of activity

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

20.3. «MIKOYANOVSKY MYASOKOMBINAT», CJSC

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

20.4. «VELIKOLUKSKY MYASOKOMBINAT», OJSC

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

20.5. «INVEST ALYANS», LLC

Reference information

Types of activity

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

21. FORECAST OF THE VOLUME OF MEAT MARKET FOR 2014-2016

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