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Market of flour confectionery: complex analysis and forecast until 2016
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Intesco Research Group

Market of flour confectionery: complex analysis and forecast until 2016

Дата выпуска: 23 октября 2014
Количество страниц: 297
Срок предоставления работы: 1 день
ID: 35547
53 850 ₽
Демоверсия
Описание Содержание
Описание

METHODOLOGY OF RESEARCH

Subject of research:

MARKET OF FLOUR CONFECTIONERY

 

Purpose of reserch:

EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2015-2016

 

Regions of research:

RUSSIA, REGIONS OF THE RF

 

Main blocks of research:

ANALYSIS OF RETAIL SALES OF CONFECTIONERY IN RUSSIA

VOLUME OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY

SEGMENTATION OF THE MARKET OF FLOUR CONFECTIONERY

RAW MATERIALS BASE FOR FLOUR CONFECTIONERY PRODUCTION

PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA

PRODUCTION IN SEPARATE SEGMENTS

THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY

ANALYSIS OF EXPORT OF FLOUR CONFECTIONERY

ANALYSIS OF IMPORT FLOUR CONFECTIONERY

PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY

RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA

TRENDS ON THE RUSSIAN MARKET OF FLOUR CONFECTIONERY

STATE REGULATION OF THE MARKET OF FLOUR CONFECTIONERY

DISTRIBUTION CHANNELS ON THE MARKET OF FLOUR CONFECTIONERY

CONSUMER PREFERENCES ON THE MARKET OF FLOUR CONFECTIONERY

FORECAST FOR DEVELOPMENT OF THE MARKET OF FLOUR CONFECTIONERY FOR 2015-2016

 

Types of flour confectionery researched herein:

Waffles

Hard biscuits and crackers

Biscuits (sweet, ginger)

Muffins

Rolled cakes

Pryaniki

Ginger cakes

Tortes

Cakes

Eastern sweets

 

The largest Russian enterprises profiled:

«KDV YASHKINO», LLC

«AKKOND», OJSC

«KONTI-RUS», CJSC

«CHIPITA SAINT PETERSBURG», LLC

«FILI-BAKERS», LLC

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

 

Information sources used:

FederalStateStatistics Service

Ministry of Economic Development of RF

Federal Custom Service

Federal Tax Service

Evaluation of Experts of the Branch

Retail sales statements

Data of the main players of the branch

Printed and electronic publications of the branch

 

The research contains 98 schedules, 60 diagrams, 120 tables and 1 figure.


EXTRACTS FROM RESEARCH

CHAPTER 3. VOLUME OF RUSSIAN MARKET OF FLOUR CONFECTIONERY

A two year crisis decrease (2008 - 2009) in the dynamics of Russian import of flour confectionery followed by growth of import deliveries started in 2010.  Amout of products imported in 2011was by 25.7% larger than in the previous year; in 2012-2013 increase rates were at the level of 8-9%. 

Against a slowed down increase of production, active growth of import affected share of foreign products on Russian market.  According to the experts of Intesco Research Group in 2013 import products reached **% of the market, that is by 1.3 p.p. exceeds values of 2010. Considering an increasing demand  for non-traditional flour products among Russian population, foreign companies are able to enlarge their share in Russia.

 

CHAPTER 11. ANALYSIS OF IMPORT OF FLOUR CONFECTIONERY

In 2007 – 2009 volume of flour confectionery imporedt to Russia was characterized by тупфешму dynamics. In two years deliveries reduced by 18.6% or ** ths. t. However from 2010 volumes started recovering, and already in 2011 they exceeded the values of 2007. It should be noted that the largest increase in volumes of import products (more than by one fourth) was recorded exactly in 2011.

In 2013 ** ths. t of products were delivered to Russian market. It is by 8.1% more than the value of 2012.

The larhest share in the structure of Russian import of flour confectionery in 2013 was constituted by dry sweet biscuits – 7**%. One fifth was made up by waffles and wafers (**.*%) and only 2% belonged to ginger bicuits and similar products.

 

CHAPTER 13. PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY

During 2008-2013 growth of sale prices for waffles has been observing. In 2013 the price grew almost 2 times in comparison to 2008 and amounted to **.7 ths. rub/t. At that it should be noted that during last two  years increase rate of prices for waffles was lower than the official inflation rate  (*% in 2013).

Throughout the period analyzed average producers’ prices for biscuits demonstrated a steady growth. The largest increase in prices was recorded in 2009 and 2011  –  +**% each year. In 2013 an analogous value amounted to **%. Therefore in 2013 producers’ sale prices for biscuits in Russia increased almost two times in comparison to 2008 and reached **.5 ths. rub/t.

In 2010 due to amendments to  All-Russian Classification of Products producers’ prices for biscuits have been considered including two more items: sweet biscuits and dry biscuits (hard biscuits and crackers).

Average price for sweet biscuits amounted to *7.4 ths. rub/t in 2013. This value exceeds price for hard biscuits and crackers by 16.9 ths. rub/t, which were sold at a price of *0,4 ths. rub/t.

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Содержание

METHODOLOGY OF RESEARCH

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

1.2. Economic situation

1.3. Special economic zones

1.4. Entrepreneurship development in Russia

1.5. Investment potential

1.6. Position of Russia in the world

2. SUBJECT OF RESEARCH

2.1. Basic definitions and identification of flour confectionery goods

2.2. Classification of flour confectionery

Classification by FEA CN

Classification by ARCP

Classification by ARCPEA

All-Russian Classifier of Types of Economic Activity 

3. VOLUME OF RUSSIAN FLOUR CONFECTIONERY GOODS MARKET

3.1. Dynamics of flour confectionery goods market volume by years in physical terms

3.2. Import share on the Russian flour confectionery market

3.3. Dynamics of import share on the Russian flour confectionery market

3.4. Consumption of flour confectionery per capita

4. SEGMENTATION OF RUSSIAN FLOUR CONFECTIONERY MARKET

4.1. Segmentation by groups of confectionery

4.1. Segmentation of products by shelf-life

4.2. Segmentation of products by types

5. ANALYSIS OF CONFECTIONERY RETAILS IN RUSSIA

5.1. Dynamics by years

5.2. Dynamics by quarters

5.3. Structure by federal districts of RF

5.4. The largest regions of RF by retail sales

5.5. Regional structure of retail sales

6. RAW MATERIALS BASE. FLOUR

6.1. Dynamics of production volumes by years

6.2. Dynamics of production volumes by months

6.3. Production volumes in federal districts of Russia

6.4. Structure of production by federal districts of RF

6.5. Volumes of production in regions of RF

6.6. Regional structure of production

6.7. Producers’ prices

6.8. Retail prices

7. PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA

7.1. Dynamics by years

7.2. Dynamics by months

7.3. Volumes by federal districts of RF

7.4. Structure by federal districts of the RF

7.5. Volumes by regions of the RF

7.6. Regional structure

8. STRUCTURE OF CONFECTIONERY PRODUCTION

8.1. Segmentation by confectionary types

8.2. Segmentation by flour confectionery types

9. PRODUCTION IN SEPARATE SEGMENTS OF FLOUR CONFECTIONERY

9.1. Long shelf life confectionery

Waffles

Sweet biscuits

Ginger biscuits

Hard biscuits and crackers

Muffins

Rolled cakes

Pryaniki

Ginger cakes

Rum babas

9.2. Flour confectionery of short shelf life

Tortes

Cakes

Eastern confectionary

10. THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY

10.1. Enterprises of the field by proceeds

10.2. Enterprises rated by profitability

10.3. Structure of enterprise location by regions

11. ANALYSIS OF FLOUR CONFECTIONERY IMPORT

11.1. Flour confectionery (total volume)

Dynamics of volume by years and months

Structure by supplying countries

Structure by types

11.2. Waffles

Dynamics of volume by years

Dynamics of volume by months

Structure by supplying countries

11.3. Biscuits

Dynamics of volume by years

Structure by supplying countries

11.4. Ginger biscuits

Dynamics of volume by years

Dynamics of volume by months

Structure by supplying countries

12. ANALYSIS OF FLOUR CONFECTIONERY EXPORT

12.1. Flour confectionery (in total)

Dynamics of volume by years

Structure by countries of destination

Structure by types 

12.2. Waffles

Dynamics of volumes by years

Dynamics of volumes by months

Structure by countries of destination

12.3. Biscuits

Dynamics of volumes by years

Dynamics of volumes by months

Structure by countries of destination

12.4. Ginger biscuits

Dynamics of volumes by years

Dynamics of volumes by months

Structure by countries of destination

13. PRODUCERS’ PRICES FOR RLOUR CONFECTIONERY

13.1. Tortes and cakes

Dynamics by years 

Dynamics by months

13.2. Waffles

Dynamics by years 

Dynamics by months

13.3. Biscuits

Dynamics by years

Dynamics by months

13.4. Pryaniki and ginger cakes

Dynamics by years 

Dynamics by months

14. RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA

14.1. Biscuits

Dynamics by years 

Dynamics by months

14.2. Pryaniki

Dynamics by years 

Dynamics by months

14.3. Muffins and rolled cakes

Dynamics by years 

Dynamics by months

14.4. Tortes

Dynamics by years

Dynamics by months

15. TRENDS ON THE RUSSIAN FLOUR CONFECTIONERY MARKET

15.1. Foreign technologies or unique products

15.2. Confectionery package

15.3. Segment of special products: healthy, kosher, halal

15.4. Confectionery range expansion

15.5. Frozen semi-finished products and confectionery

15.6. Food ingredients in confectionery production

16. DISTRIBUTION CHANNELS ON THE MARKET OF CONFECTIONERY

16.1. Development of new channels formats

16.2. Retail chains

16.3.Producers own retail sale

16.4. Online shops

17. STATE REGULATIONS OF FLOUR CONFECTIONERY MARKET

17.1. Marking and labeling of confectionery products

17.2. Price regulation

17.3. Duties for the confectionery in WTO and Customs Union

17.4. Confectionery industry development strategy

18. CONSUMER PREFERENCES ON FLOUR CONFECTIONERY GOODS MARKET

18.1. Consumer preferences on flour confectionery market

18.2. Small piece confectionery goods

18.3. Preferences on the market of biscuits

19. PROFILES OF THE LARGEST ENTERPRISES BY CONFECTIONERY GOODS PRODUCTION

19.1. «KDV Yashkino» LLC

Reference information

Types of activity

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

19.2. AKKOND, OJSC

Reference information

Types of activity

Production volumes

Balance Sheet

Profit and loss statement

Cash flow statement

Financials 

19.3. KONTI-RUS, CJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

19.4. «Chipita Saint Petersburg» LLC

Reference information

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

19.5. «FILI-BAKER», LLC

Reference

Types of activity

Balance sheet

Profit and loss statement

Financials

20. FORECAST OF THE MARKET OF FLOUR CONFECTIONERY DEVELOPMENT FOR 2015-2016

ABOUT INTESCO RESEARCH GROUP

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