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Macaroni products and Russian market of macaroni products: forecast for 2013-2015
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Intesco Research Group

Macaroni products and Russian market of macaroni products: forecast for 2013-2015

Дата выпуска: 12 марта 2013
Количество страниц: 361
Срок предоставления работы: 1 день
ID: 35479
53 850 ₽
Демоверсия
Описание Содержание
Описание

Subject of research:

MARKET OF MACARONI PRODUCTS

 

Goal of research:

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

 

Regions of research:

RUSSIA AND REGIONS OF RUSSIA

 

Main blocks of research:

 

WORLD MARKET OF MACARONI PRODUCTS

ANALYSIS OF MACARONI PRODUCTS RETAIL SALES

VOLUME OF THE RUSSIAN MARKET OF MACARONI PRODUCTS

SEGMENTATION OF THE RUSSIAN MACARONI PRODUCTS MARKET

TRENDS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS

STATE REGULATIONS OF MACARONI PRODUCTS MARKET

THE LARGEST PLAYERS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS

RAW MATERIAL BASE FOR PRODUCTION OF MACARONI PRODUCTS

PRODUCTION OF MACARONI PRODUCTS IN GENERAL

PRODUCTION IN SEPARATE SEGMENTS OF MACARONI PRODUCTS

PRODUCTION OF VERMICELLI

NOODLES PRODUCTION

PRODUCTION OF STUFFED MACARONI PRODUCTS

THE LARGEST PRODUCERS OF MACARONI PRODUCTS

MACARONI PRODUCTS EXPORT ANALYSIS

ANALYSIS OF MACARONI PRODUCTS IMPORT

PRODUCER PRICES FOR MACARONI PRODUCTS

RETAIL PRICES FOR MACARONI PRODUCTS

CONSUMER PREFERENCES OF THE RUSSIANS

FORECAST OF MACARONI PRODUCTS MARKET FOR 2013-2016

 

The market is segmented:

BY TYPES OF MACARONI PRODUCTS

BY GROUPS OF MACARONI PRODUCTS

BY THE SHARE OF IMPORTED/DOMESTIC PRODUCTS

BY CLASSES OF MACARONI PRODUCTS

BY METHODS OF MACARONI PRODUCTS PACKING

BY PRICE RAGES MACARONI PRODUCTS

BY TECHNOLOGY OF MACARONI PRODUCTS PRODUCTION

 

The largest players on the market of macaroni products, researched:

«MAKFA» JSC

«INFOLINK» GC («SI GROUP»)

«1-YA MAKARONNAYA KOMPANIYA» (GC « ECOOFFICE»)

OBEDINENIE «SOYUZPISHEPROM»

 

The largest enterprises with profiles:

«MAKFA» JSC

«KKHP AFTER GRIGOROVICH» JSC

«EXTRA M» JSC

«MELNIK» JSC

«LIPETSKKHLEBMACARONPROM» JSC

 

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

 

Information sources used:

FederalStateStatistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

 

Research contains 102 schedule, 106 diagrams, 133 tables and 2 schemes.

 

EXTRACTS FROM RESEARCH

 

VOLUME OF THE RUSSIAN MARKET OF MACARONI PRODUCTS

Volume of the Russian market of macaroni products in 2012 amounted to *,* mln tons. Compared to the previous year the growth of 44,3 ths tons or *,8% was marked. The main volume of the Russian market of macaroni products in 2012 according to analysts of Intesco Research Group, belonged to domestic products (*%). Import content on the domestic market in 2012 was equal to about *%.

MACARONI PRODUCTS PRODUCTION IN GENERAL

 In 2010-2012 Russian production of macaroni products increased by *1%, or *20,8 ths tons in physical terms. Thus, by 2012 volume of these goods production amounted to *,* ths tons, that was *% more, than in the previous year.

 In 2012 structure of the Russian macaroni production products by types about one third belonged to fancy macaroni products (**%).Almost one fifth of total Russian macaroni production products was formed by vermicelli production (**%). 3% less belonged to elbows in this structure. Production of macaroni and bows in 2012 had the shares of *% and *5% respectively.

ANALYSIS OF MACARONI PRODUCTS IMPORT

Dynamics of the volume of the Russian macaroni products import since 2009 showed a growth.  Thus, in 2011 import of these products to Russia amounted to ** ths tons, that was 1*% more, than in the previous year and was 2,7 ths tons more than the maximal one in the pre-crisis period (2007). In 2012 according to analysts of Intesco Research Group, Russia consumed ** ths tons of foreign macaroni products 11% more, than in 2011.

 In 2012, according to analysts of Intesco Research Group, the largest share of imported supplies of macaroni products was represented by goods of Italian production **%. About *2% belonged to Vietnam in the structure of macaroni products import by countries. 1% less belonged to Korean products.

In 2012 shares of import supplies from China and Ukraine differed with 1%: *% and *% respectively.

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Содержание

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1.    GENERAL ECONOMIC SITUATION IN RUSSIA

1.1.     Population of Russia

Number of population

The laregst cities

Social stabdards of living dynamics

Economic activity

1.2.     Economic situation

Dynamics of economy develpment

Stability of the state budget

1.3.     Position of Russia in the world

Share of RF in the world population

2.    CLASSIFICATION OF MACARONI PRODUCTS

2.1.     Definition of macaroni products

2.2.     History of macaroni products

2.3.     Classification of macaroni products

2.4.     Classification of macaroni products by ARCP

2.5.     Classification of macaroni products by ARCPEA

2.6.     Classification of macaroni products by FEA CN

3.    WORLD MARKET OF MACARONI PRODUCTS

4.    ANALYSIS OF MACARONI PRODUCTS RETAIL SALES

4.1.     Dynamics of retail sales of macaroni products by years

4.2.     Dynamics of retail sales of macaroni products by quarters

4.3.     Structure of macaroni products retail sales by federal districts of RF

4.4.     The largest regions of RF by retail sales of macaroni products

4.5.     Regional structure of macaroni products retail sales

5.    VOLUME OF THE RUSSIAN MARKET OF MACARONI PRODUCTS

5.1.     Dynamics of the volume of macaroni products market

5.2.     Import content on the Russian market of macaroni products

5.3.     Dynamics of import content on the market of macaroni products

5.4.     Per capita consumption of macaroni products

6.    SEGMENTATION OF THE RUSSIAN MACARONI PRODUCTS MARKET

6.1.     By types of macaroni products

6.2.     By groups of macaroni products

6.3.     By classes of macaroni products

6.4.     By methods of macaroni products packing

6.5.     By price ranges macaroni products

6.6.     By technology of macaroni products production

7.    TRENDS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS

7.1.     Import in demand

7.2.     Financial crisis impact

7.3.     Attraction of consumers

8.    STATE REGULATIONS OF MACARONI PRODUCTS MARKET

Accession of Russia into WTO

9.    THE LARGEST PLAYERS ON THE RUSSIAN MARKET OF MACARONI PRODUCTS

9.1.     Shares of the largest companies on the Russian market

In cost terms

In physical terms

9.2.     «Makfa» JSC

History of the company

Brands of the company

9.3.     «Infolink» GC («SI Group»)

History of the company

Brands of the company

9.4.     «1-ya MAKARONNAYA Kompaniya» (GC « Ecooffice»)

History of the company

Brands of the company

9.5.     Obedinenie «SoyuzPisheprom»

History of the company

Brands of the company

10.      RAW MATERIAL BASE FOR PRODUCTION OF MACARONI PRODUCTS

10.1.   Wheat flour in general

Wheat flour production by years

Structure of wheat flour production by types

10.2.   Wheat flour of the highest grade

Production of wheat flour of the highest grade by years

Production of flour of the highest grade by months

Dynamics of the highest grade flour production in federal districts of RF

Structure of the highest grade flour production by federal districts of RF

Dynamics of the highest grade flour production in regions of RF

Regional structure of the highest grade flour production

10.3.   Wheat flour of the first grade

Wheat flour production of the first grade by years

Wheat flour production of the first grade by months

Dynamics of the first grade flour production in federal districts of RF

Structure of the first grade flour production by federal districts of RF

Dynamics of the first grade flour production in regions of RF

Regional structure of the first grade flour production

11.      PRODUCTION OF MACARONI PRODUCTS IN GENERAL

11.1.   Employment of industrial capacity

11.2.   Dynamics of the Russian production of macaroni products by years

11.3.   Structure of the Russian production of macaroni products by types of products

11.4.   Volumes of the Russian production of macaroni products by federal districts

11.5.   Structure of the Russian production of macaroni products by federal districts

11.6.   Volumes of the Russian production of macaroni products by regions

11.7.   Structure of the Russian production of macaroni products by regions

12.      PRODUCTION IN SEPARATE SEGMENTS OF MACARONI PRODUCTS

12.1.   Macaroni

Dynamics of the Russian production of macaroni by years

Volumes of macaroni production by federal districts of RF

Structure of macaroni production by federal districts

Volumes of macaroni production by regions of RF

Structure of macaroni production by regions

12.2.   Fancy macaroni products

Dynamics of the Russian production of fancy macaroni products by years

Production volumes of fancy macaroni products by federal districts

Production structure of fancy macaroni products by federal districts

Production volumes of fancy macaroni products by regions

Production structure of fancy macaroni products by regions

12.3.   Elbows

Dynamics of the Russian production of elbows by years

Production volumes of elbows by federal districts

Production structure of elbows by federal districts

Production volumes of elbows by regions

Production structure of elbows by regions

12.4.   Bows

Dynamics of the Russian production of bows by years

Production volumes of bows by federal districts

Production structure of bows by federal districts

Production volumes of bows by regions

Production structure of bows by regions

12.5.   Other macaroni products of wheat flour

Dynamics of the Russian production of other macaroni products by years

Production volumes of other macaroni products by federal districts

Production structure of other macaroni products by federal districts

Production volumes of other macaroni products by regions

Production structure of other macaroni products by regions

13.      PRODUCTION OF VERMICELLI

13.1.   Dynamics of the Russian production of vermicelli by years

13.2.   Structure of the Russian production of vermicelli by types

13.3.   Russian production of short vermicelli

Dynamics of short vermicelli production by years

Production volumes of short vermicelli by federal districts

Structure of the Russian production of short vermicelli by federal districts

Production volumes of short vermicelli by regions

Structure of the Russian production of short vermicelli by regions

13.4.   Russian production of long vermicelli

Dynamics of long vermicelli production by years

Production volumes of long vermicelli by federal districts

Production structure of long vermicelli by federal districts

Production volumes of long vermicelli by regions

Production structure of long vermicelli by regions

14.      NOODLES PRODUCTION

14.1.   Dynamics of the Russian noodles production by years

14.2.   Structure of the Russian noodles production by types

14.3.   Production short noodles

Dynamics of the Russian production of short noodles by years

Volumes of the Russian production of short noodles by federal districts

Structure of the Russian production of short noodles by federal districts

Volumes of the Russian production of short noodles by regions

Structure of the Russian production of short noodles by regions

14.4.   Production of long noodles

Dynamics of the Russian production of long noodles by years

Volumes of the Russian production of long noodles by federal districts

Structure of the Russian production of long noodles by federal districts

Volumes of the Russian production of long noodles by regions

Structure of the Russian production of long noodles by regions

15.      PRODUCTION OF STUFFED MACARONI PRODUCTS

15.1.   Production of instant macaroni products

Dynamics of the Russian production of instant macaroni products production by years

Volumes of the Russian production of instant macaroni products production by federal districts

Structure of the Russian production of instant macaroni products production by federal districts

Volumes of the Russian production of instant macaroni products production by regions

Structure of the Russian production of instant macaroni products production by regions

15.2.   Production of stuffed macaroni products

16.      THE LARGEST PRODUCERS OF MACARONI PRODUCTS

16.1.   Macaroni products (in general)

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest enterprises

16.2.   Macaroni

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest enterprises

16.3.   Elbows

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues the largest enterprises

16.4.   Long tubular macaroni products

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest enterprises

16.5.   Vermicelli

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest producers of vermicelli

16.6.   Noodles

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest enterprises

16.7.   Fancy macaroni products

Production volumes of the largest enterprises

Production structure by the largest enterprises

Sales revenues of the largest enterprises

17.      MACARONI PRODUCTS EXPORT ANALYSIS

17.1.   Export of macaroni products in general

Structure of the Russian export of macaroni products in general

Dynamics of the Russian export of macaroni products by years

Dynamics of the Russian export of macaroni products by months

Volume of the Russian export of macaroni products by countries of destination

Structure of the Russian export of macaroni products by countries of destination

17.2.   Export of macaroni products without heat treatment, not stuffed or not cooked, containing eggs 

Dynamics of the Russian export of macaroni products without heat treatment, not stuffed and not cooked, containing eggs by years

Dynamics of the Russian export of macaroni products without heat treatment, not stuffed and not cooked, containing eggs by months

Volume of the Russian export of macaroni products without heat treatment, not stuffed and not cooked, containing eggs by countries of destination

Structure of the Russian export of macaroni products without heat treatment, not stuffed and not cooked, containing eggs by countries of destination

17.3.   Export of other macaroni products without heat treatment, not stuffed and not cooked

Dynamics of the Russian export of other macaroni products without heat treatment, not stuffed and not cooked by years

Dynamics of the Russian export of other macaroni products without heat treatment, not stuffed and not cooked by months

Volume of the Russian export of other macaroni products without heat treatment, not stuffed and not cooked by countries of destination

Structure of the Russian export of other macaroni products without heat treatment, not stuffed and not cooked by countries of destination

17.4.   Export of stuffed macaroni products, treated by heat or not or cooked otherwise

Dynamics of the Russian export of stuffed macaroni products, treated by heat or not or cooked otherwise by years

Dynamics of the Russian export of stuffed macaroni products, treated by heat or not or cooked otherwise by months

Volume of the Russian export of stuffed macaroni products, treated by heat or not or cooked otherwise by countries of destination

Structure of the Russian export of stuffed macaroni products, treated by heat or not or cooked otherwise by countries of destination

18.      ANALYSIS OF MACARONI PRODUCTS IMPORT

18.1.   Import of macaroni products in general

Structure of the Russian import of macaroni products in general

Dynamics of the Russian import of macaroni products by years

Dynamics of the Russian import of macaroni products by months

Volumes of the Russian import of macaroni products by countries of origin

Structure of the Russian import of macaroni products by countries of origin

18.2.   Import of stuffed macaroni products, treated by heat or not or cooked otherwise

Dynamics of the Russian import of stuffed macaroni products, treated by heat or not or cooked otherwise by years

Dynamics of the Russian import of stuffed macaroni products, treated by heat or not or cooked otherwise by months

Volumes of the Russian import of stuffed macaroni products, treated by heat or not or cooked otherwise by countries of origin

Structure of the Russian import of stuffed macaroni products, treated by heat or not or cooked otherwise by countries of origin

18.3.   Import of other macaroni products without heat treatment, not stuffed and not cooked  298

Dynamics of the Russian import of other macaroni products without heat treatment, not stuffed and not cooked by years

Dynamics of the Russian import of other macaroni products without heat treatment, not stuffed and not cooked by months

Volume of the Russian import of other macaroni products without heat treatment, not stuffed and not cooked by countries of origin

Structure of the Russian import of other macaroni products without heat treatment, not stuffed and not cooked by countries of destination

18.4.   Import of other macaroni products

Dynamics of the Russian import of other macaroni products by years

Dynamics of the Russian import of other macaroni products by months

Volumes of the Russian import of other macaroni products by countries of origin

Structure of the Russian import of other macaroni products by countries of origin

18.5.   Import of cuscus

Dynamics of the Russian cuscus import by years

Dynamics of the Russian cuscus import by months

Volume of the Russia cuscus import by countries of origin

Structure of the Russian cuscus import by countries of origin

19.      PRODUCER PRICES FOR MACARONI PRODUCTS

19.1.   Macaroni products (in general)

Dynamics of average producer prices for macaroni products by years

Dynamics of average producer prices for macaroni products by months

19.2.   Vermicelli

Dynamics of average producer prices for vermicelli by years

Dynamics of average producer prices for vermicelli by months

19.3.   Elbows

Dynamics of average producer prices for elbows by years

Dynamics of average producer prices for elbows by months

19.4.   Fancy macaroni products

Dynamics of average producer prices for fancy macaroni products by months

20.      RETAIL PRICES FOR MACARONI PRODUCTS

20.1.   Macaroni products made of wheat flour of the highest grade

Dynamics of average retail prices for macaroni products by years

Dynamics of average retail prices for macaroni products by months

20.2.   Vermicelli

Dynamics of average retail prices for vermicelli by years

Dynamics of average retail prices for vermicelli by months

21.      CONSUMER PREFERENCES OF THE RUSSIANS

21.1.   The share of Russians buying macaroni products

21.2.   Preferences by brads and types of macaroni products

21.3.   Frequency of buying and consumption of macaroni products

21.4.   Average volume of macaroni products purchases

21.5.   Places of macaroni products purchases

21.6.   Selection criteria of macaroni products

21.7.   Selection criteria of packed macaroni products

21.8.   Consumer preferences of macaroni products in Moscow

22.      PROFILES OF THE LARGEST ENTERPRISES BY MACARONI PRODUCTS PRODUCTION

22.1. «MAKFA» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

22.2. «KKHP AFTER GRIGOROVICH» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

22.3. «EXTRA M» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

22.4. «MELNIK» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

22.5. «LIPETSKKHLEBMACARONPROM» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials

23. FORECAST OF MACARONI PRODUCTS MARKET FOR 2013-2016

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