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Flour confectionery goods. Russian market of flour confectionery goods - 2011
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Демоверсия
Intesco Research Group

Flour confectionery goods. Russian market of flour confectionery goods - 2011

Дата выпуска: 27 января 2012
Количество страниц: 293
Срок предоставления работы: 1 день
ID: 35421
47 850 ₽
Демоверсия
Описание Содержание
Описание
Subject of the research:
MARKET OF FLOUR CONFECTIONERY GOODS
Goal of research:
EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2014
Regions of research:
RUSSIA AND REGIONS OF RF
Main blocks of research:
ANALYSIS OF RETAIL SALE OF CONFECTIONERY GOODS IN RUSSIA
VOLUME OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY GOODS
SEGMENTATION OF RUSSIAN MARKET OF FLOUR CONFECTIONERY GOODS
TRENDS ON RUSSIAN MARKET OF CONFECTIONERY GOODS
RAW MATERIAL BASE FOR FLOUR CONFECTIONERY GOODS PRODUCTION
PRODUCTION OF FLOUR CONFECTIONERY GOODS IN RUSSIA
PRODUCTION IN DIFFERENT SEGMENTS OF FLOUR CONFECTIONERY GOODS
THE LARGEST PRODUCERS OF FLOUR CONFECTIONERY GOODS
ANALYSIS OF EXPORT OF FLOUR CONFECTIONERY GOODS
ANALYSIS OF IMPORT OF FLOUR CONFECTIONERY GOODS
PRODUCER PRICES FOR FLOUR CONFECTIONERY GOODS
RETAIL PRICES FOR FLOUR CONFECTIONERY GOODS  IN RUSSIA
STATE REGULATIONS OF THE MARKET OF CONFECTIONERY GOODS
CONSUMER PREFERENCES ON THE MARKET OF FLOUR  CONFECTIONERY GOODS
FORECAST OF THE MARKET OF FLOUR CONFECTIONERY GOODS  DEVELOPMENT FOR 2011-2014
Types of flour confectionery goods, researched:
Waffles
Galettes and  crackers
Cookies (sweet, ginger)
Muffins
Rolled cakes
Gingerbread
    Ginger cakes
Cakes
Fancy cakes
Eastern sweeties
Largest Russian companies with profiles:
«KDV YASHKINO» OJSC
«CHIPITA SAINT PETERSBURG» OJSC
«BRYANKONFI» OJSC
«SLADONEZH» OJSC
«CRACKER» LLC
Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.
Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sale reports
Materials of the field’s main players
Field print and electronic publications
The research contains 95 schedules, 70 diagrams and 116 tables.

EXTRACTS FROM RESEARCH

VOLUME OF RUSSIAN MARKET OF FLOUR CONFECTIONERY GOODS
In 2008 a positive dynamics of volume of Russian flour confectionery goods market was marked, the rate of growth was equal to 2,6%.  In the past two years volume of flour confectionery products decreased by**,8 ths tons, in 2010 – by ** ths tons. Thus the amount of flour confectionery products on Russian market in 2010 totaled to *** ths tons.
If domestic dried biscuits and gingerbread have almost 100% market coverage, then cookies and waffles share the market with foreign counterparts. However only **% of Russian market of flour confectionery goods consists of imported products.
PRODUCTION OF FLOUR CONFECTIONERY GOODS IN RUSSIA
In January 2010 production of flour confectionery goods decreased to ** ths tons, that was the minimum parameter in 2009-2011. In the same month of 2009 in Russia there were produced ** ths tons of products were produced, in January 2011 - ** ths tons.
Despite of the low yield of grain, output volumes in September 2010 amounted to ** ths tons. This parameter was ** ths tons higher, than in the same period of 2009. It was September and October when production volumes of flour confectionery goods reached the maximum level.
In 2008 production in Volga FD increased by **%, after that in 2009 there was a trend to decline of volumes.
It should be noted that due to the reduction of production volumes of flour confectionery goods in Volga FD in 2008 the gap between the districts decreased significantly.
ANALYSIS OF RUSSIAN IMPORT OF FLOUR CONFECTIONERY GOODS
During 2008-2009 import volume of flour confectionery goods in Russia was decreasing. Moreover, every year negative rate of growth became lower. In 2009, **,3 ths tons of goods were imported on the territory of Russia. This parameter was almost by ** ths tons less than in 2007 and by 5,4 ths tons lees than in 2008.
As per the results of 2010, import of flour confectionery goods increased by 19% and amounted to *** ths tons.
The largest part of import of flour confectionery goods belonged to ***. They had *** % in the structure of Russian import. The share of waffles amounted to one fifth.  

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Содержание
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC SITUATION IN RUSSIA    23
1.1. Population of Russia    23
Dynamics of population    23
The largest cities    23
Social standards of living    24
Economic activity    25
1.2. Economic situation    26
Dynamics of economic development    26
Stability of the state budget    28
1.3. Situation of Russia in the world    30
Share of RF in the population of the world    30
2. SUBJECT OF RESEARCH    32
2.1. Characteristics of flour confectionary goods    32
2.2. Characteristics of flour confectionary goods by types    34
Classification as per Foreign Economic Activity Commodity Nomenclature    35
Classification as per All-Russian Classification of Products    36
Classification as per All-Russian Classification of Products on types of business activities    37
3. ANALYSIS OF CONFECTIONERY GOODS RETAILING IN RUSSIA     40
3.1. Dynamics of retail sales of confectionery goods by years    40
3.2. Dynamics of retail sales of confectionery goods by quarters    40
3.3. Structure of retail sales of confectionery goods by federal districts of RF    41
3.4. The largest regions of RF by retail sales of confectionery goods    43
3.5. Regional structure of retail sales of confectionery goods    46
4. VOLUME OF RUSSIAN MARKET OF FLOUR CONFECTIONERY GOODS    49
4.1. Dynamics of volume of Russian market of flour confectionery goods by years    49
4.2. Import share on Russian market of flour confectionery goods    49
4.3. Dynamics of import share on Russian market of flour confectionery goods    50
4.4. Per capita consumption of flour confectionery goods    51
5. SEGMENTATION OF RUSSIAN MARKET OF FOUR CONFECTIONERY GOODS    53
5.1. By types of confectionery goods    53
5.2. By groups of confectionery goods    53
6. TRENDS ON RUSSIAN MARKET OF CONFECTIONERY GOODS    55
7. RAW MATERIAL BASE FOR FLOUR CONFECTIONERY GOODS PRODUCTION    59
7.1. Flour    59
Dynamics of production volume of flour by years    59
Dynamics of production volume of flour by months     60
Production volumes of flour in federal districts of RF    60
Structure of flour production by federal districts of RF    61
Production volumes of flour in regions of RF    62
Regional structure of flour production    64
7.2. Sugar    65
Dynamics of production volume of sugar by years    65
Dynamics of production volume of sugar by months     66
Production volumes of sugar in federal districts of RF    67
Structure of sugar production by federal districts of RF    68
Production volumes of sugar in regions of RF    69
Regional structure of sugar production     71
8. PRODUCTION OF FLOUR CONFECTIONERY GOODS IN RUSSIA    72
8.1. Dynamics of production volume of flour confectionery goods by years    72
8.2. Dynamics of production volume of flour confectionery goods by months     72
8.3. Segmentation of production of flour confectionery goods    73
By types    73
By groups    74
8.4. Production volumes of  flour confectionery goods in federal districts of RF    75
8.6. Production volumes of flour confectionery goods in regions of RF    78
8.7. Regional structure of production of flour confectionery goods    80
9. PRODUCTION IN DIFFERENT SEGMENTS OF FLOUR CONFECTIONERY GOODS    83
9.1. Flour confectionery goods of long-term storage     83
Waffles    90
Sweet cookies
Ginger cookies    96
Galettes and  crackers    97
Muffins    99
Rolled cakes    102
Gingerbread    105
Ginger cakes    108
9.2. Flour confectionery goods of short-term storage     112
Cakes    119
Fancy cakes    122
Eastern sweets    125
10. PRODUCTION IN CERTAIN SEGMENTS OF OF FLOUR CONFECTIONERY GOODS
10.1. Flour confectionery goods
THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY GOODS    129
10.1. Flour confectionery goods  (in general)    129
Production volumes of the largest Russian enterprises    129
Structure of production by the largest Russian enterprises    132
10.2. Waffles    133
Production volumes of the largest Russian enterprises    133
Structure of production by the largest Russian enterprises    136
10.3. Galettes and  crackers    137
Production volumes of the largest Russian enterprises    137
Structure of production by the largest Russian enterprises    139
10.4. Muffins, rims and rolled cakes    140
Production volumes of the largest Russian enterprises    140
Structure of production by the largest Russian enterprises    144
10.5. Cookies    144
Production volumes of the largest Russian enterprises    144
Structure of production by the largest Russian enterprises    147
10.6. Gingerbread and ginger cakes     148
Production volumes of the largest Russian enterprises    148
Structure of production by the largest Russian enterprises    152
10.7. Cakes and fancy cakes    152
Production volumes of the largest Russian enterprises    152
Structure of production by the largest Russian enterprises    156
11. ANALYSIS OF IMPORT OF FLOUR CONFECTIONERY GOODS    158
11.1. Flour confectionery goods  (in general)    158
Dynamics of import volume by years    158
Dynamics of import volume by months     159
Structure of import volume by types of  confectionery goods    160
11.2. Waffles    162
Dynamics of import volume    162
Structure of import by supplying countries    164
11.3. Ginger cookies    167
Dynamics of  import volume by years    167
Structure of import by supplying countries
11.4. Cookies    171
Dynamics of import volume of cookies by years    171
Structure of import volume by types of  confectionery goods    173
12. ANALYSIS OF EXPORT OF FLOUR CONFECTIONERY GOODS    177
12.1. Flour confectionery goods  (in general)    177
Dynamics of export volume by years    177
Dynamics of export volume by months     178
Structure of export by types of flour confectionery goods    180
12.2. Waffles    181
Dynamics of export volume by years    181
Structure of export by countries of destination    183
12.3. Ginger cookies    186
Dynamics of export volume by years    186
Structure of export by countries of destination     188
12.4. Cookies    192
Dynamics of export volume by years    192
Structure of export by countries of destination    193
13. PRODUCER PRICES FOR FLOUR CONFECTIONERY GOODS     198
13.1. Waffles    198
waffles by years    198
waffles by months     198
13.2. Cookies    200
cookies by years    200
cookies by months     200
13.3. Gingerbread and ginger cakes    203
gingerbread and ginger cakes by years    203
gingerbread and ginger cakes by months     203
13.4. Flour confectionery goods  (in general)    205
flour confectionery goods  by months     205
14. RETAIL PRICES FOR FLOUR CONFECTIONERY GOODS  IN RUSSIA    207
14.1. Cookies    207
Dynamics of average retail prices for  cookies by years    207
Dynamics of average retail prices for  cookies by months     207
Average retail prices in federal districts of RF    209
Average retail prices in regions of RF    212
14.2. Gingerbread    219
Dynamics of average retail prices for  gingerbread by years    219
Dynamics of average retail prices for  gingerbread by months     219
Average retail price sin federal districts of RF    220
Average retail prices in regions of RF    223
14.3. Muffins and rolled cakes    232
Dynamics of average retail prices for  muffins and rolled cakes by years    232
Dynamics of average retail prices for  muffins and rolled cakes by months     232
Average retail prices in federal districts of RF    233
Average retail prices in regions of RF    236
14.4. Cakes    245
Dynamics of average retail prices for  cakes by years    245
Dynamics of average retail prices for  cakes by months     245
Average retail prices in federal districts of RF    247
Average retail prices in regions of RF    249
15. STATE REGULATIONS OF THE MARKET OF CONFECTIONERY GOODS    258
16. CONSUMER PREFERENCES ON THE MARKET OF FLOUR CONFECTIONERY GOODS    261
17. PROFILES OF THE LARGEST ENTERPRISES ON FLOUR CONFECTIONERY GOODS PRODUCTION    268
17.1. «KDV YASHKINO» OJSC    268
Reference information    268
Types of activity    268
Volumes of goods production    269
Balance sheet    270
Profit and loss statement    271
Cash-flow statement    272
Financials     273
17.2. «CHIPITA SAINT PETERSBURG» OJSC    274
Reference information    274
Types of activity    275
Volumes of goods production    275
Balance sheet    276
Profit and loss statement    277
Cash-flow statement    278
Financials     279
17.3. «Bryankonfi» OJSC    280
Reference information    280
Types of activity    280
Volumes of goods production    281
Balance sheet    282
Profit and loss statement    283
Cash-flow statement    284
Financials     285
17.4. «Sladonezh» OJSC    286
Reference information    286
Types of activity    287
Volumes of goods production    287
Balance sheet    288
Profit and loss statement    289
Cash-flow statement    290
Financials     291
17.5. «Cracker» LLC    292
Reference information    292
Types of activity    292
Volumes of goods production    293
Balance sheet    294
Profit and loss statement    295
Cash-flow statement    296
Financials     297
18. FORECAST OF THE MARKET OF FLOUR CONFECTIONERY GOODS DEVELOPMENT FOR 2011-2014 .    298
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