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Confectionery products and Russian market of confectionery products. Preliminary results of 2013
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Intesco Research Group

Confectionery products and Russian market of confectionery products. Preliminary results of 2013

Дата выпуска: 11 октября 2013
Количество страниц: 521
Срок предоставления работы: 1 день
ID: 35391
70 350 ₽
Демоверсия
Описание Содержание Выпуски
Описание

Subject of research:

CONFECTIONERY PRODUCTS MARKET

 

Goal of research:

EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2016

 

Regions of research:

RUSSIA AND REGIONS OF RF

 

Main blocks of research:

ANALYSIS OF RETAIL SALES OF CONFECTIONERY PRODUCTS IN RUSSIA

VOLUME OF THE RUSSIAN CONFECTIONERY PRODUCTS MARKET

VOLUME OF THE RUSSIAN FLOUR CONFECTIONERY PRODUCTS MARKET

VOLUME OF THE RUSSIAN SUGARY CONFECTIONERY PRODUCTS MARKET

CONFECTIONERY PRODUCTS PRODUCTION

THE LARGEST PRODUCERS OF CONFECTIONERY PRODUCTS

CONFECTIONERY PRODUCTS IMPORT ANALYSIS

CONFECTIONERY PRODUCTS EXPORT ANALYSIS

PRODUCER PRICES FOR CONFECTIONERY PRODUCTS

RETAIL PRICES FOR CONFECTIONERY PRODUCTS

TRENDS ON THE RUSSIAN CONFECTIONERY PRODUCTS MARKET

STATE REGULATIONS OF CONFECTIONERY PRODUCTS MARKET

CONSUMER PREFERENCES ON THE CONFECTIONERY PRODUCTS MARKET

FORECAST OF THE CONFECTIONERY PRODUCTS MARKET DEVELOPMENT FOR 2012-2016

 

Types of flour confectionery products, researched:

Chocolate and chocolate products

Caramel

Khalva

Marmalade-pastile products

Confectionery products of sugar not containing cocoa

Wafers

Hard biscuits

Crackers

Muffins and rolled cakes

Cookies

Gingerbread and ginger cakes

Cakes and fancy cakes

Ginger cookies

 

Largest Russian companies with profiles:

«MARS» LLC

«ROSHEN» JSC

«KONTI-RUS» JSC

«KRAFT FOODS RUS» LLC

«ROT FRONT» JSC

 

 

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

 

Information sources used:

Federal State Statistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

 

The research contains 178 schedules, 147 diagrams, 199 tables

 

EXTRACTS FROM RESEARCH

 

CONFECTIONERY GOODS PRODUCTION IN RUSSIA

In 2010 volume of confectionery goods production in Russia amounted to ** ths tons. This parameter was **% more than in the previous year.  In 2011 the positive trend in the confectionery products production in Russia continued. Volume of production reached ** mln tons, having increased by **% compared to 2010.

According to preliminary data, in 2013 ** mln tons of confectionery products will be produced that is ** % more the parameter of 2012.

During the first four months of 2013 over **% of domestic confectionery products were produced by Central FD. One fifth of confectionery products was produced on the territory of Volga FD (**%).  The share of Siberian FD in all-Russian structure amounted to 11,4%. One tenth belonged to North Western FD (**%).

North Caucasian FD produced only **% of products.

ANALYSIS OF CONFECTIONERY GOODS IMPORT

In cost terms, despite the decrease of confectionery goods supplies in physical terms in physical terms in 2008, cost parameters continued to increase. Import volume increased by one fifth compared to 2007.

In 2010 supplies of confectionery products increased again and exceeded the pre-crisis parameters of 2008 by ** mln dollars.  In 2011 total cost of imported products on the Russian customs was estimated at  *** mln dollars.

According to preliminary data, in 2013 the rate of growth will slow down **%, parameters will amount to ***ths dollars.

More than one third of the foreign supplies on the Russian market in 2011 belonged to chocolate products (**%). The share of jam, fruit jelly, marmalades and pastes was slightly more a quarter of the total import volume (**%). Confectionery goods of sugar, not containing cocoa, had one fifth of the imported supplies on the confectionery goods market (**%), one tenth belonged to cookies (**%). The aggregate share of imported wafers and ginger cookies in import structure did not exceed 3,1%.

ANALYSIS OF CONFECTIONERY GOODS EXPORT

In 2010 Russia exported *** ths tons of confectionery products to the external market. Compared to the previous year volumes decreased slightly by *** ths tons or by **%. Along with it, in 2009 the trend to decrease of export supplies outlined. In 2011 these trend changed by the reversed one, product supplies of this segment decreased by **%.

In 2012 export of confectionery products exceeded the level of 2011 by **% and amounted to *** ths tons. It is expected that in 2013 Russia will export *** ths tons of confectionery goods.

A half of Russian export in 2012 belonged to the category of chocolate and chocolate products (**%). Almost one third of Russian supplies on the external market belonged to sugary confectionery goods, not containing cocoa. The third large category is cookies, which had **%. Wafers formed **% in total structure of confectionery goods import. Jam, fruit jelly, marmalade and pastes formed **% of Russian supplies.

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Содержание

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

1.GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Number of population 

The largest cities 

Social standards of living 

Economic activity 

1.2. Economic situation

Dynamics of economy development

Stability of the state budget

1.3. Position of RF in the world

Share of RF in the world population 

2. SUBJECT OF RESEARCH

2.1. Basic terms and identification characteristics of confectionery products

2.2. Classification of confectionery products

Flour confectionery products 

Sugary confectionery products

Chocolate 

3. VOLUME OF THE RUSSIAN CONFECTIONERY PRODUCTS MARKET

3.1. Dynamics of the Russian confectionery products volume by years

3.2. Import content on the Russian confectionery products market

3.3. Dynamics of import content on the Russian confectionery products market

3.4. Segmentation of confectionery products market

3.5. Per capita consumption of confectionery products

4. ANALYSIS OF CONFECTIONERY PRODUCTS RETAIL SALES IN RUSSIA

4.1. Retail sales dynamics of confectionery products by years

4.2. Retail sales dynamics of confectionery products by quarters

4.3. Structure of retail sales of confectionery products by federal districts of RF

4.4. The largest regions of RF by retail sales of confectionery products

4.5. Regional structure of retail sales of confectionery products

5. SEGMENT OF SUGARY CONFFECTIONERY GOODS

5.1. Dynamics of sugary confectionery products volume by years

5.2. Import content of the Russian sugary confectionery products market

5.3. Dynamics of import content of the Russian sugary confectionery products market

5.4. Segmentation of sugary confectionery products market by types

5.5. Per capita consumption of sugary confectionery products

6. SEGMENT OF FLOUR CONFECTIONERY PRODUCTS

6.1. Dynamics of the Russian flour confectionery products market volume by years in physical terms

6.2. Import content on the Russian flour confectionery products market95

6.3. Dynamics of import content on the Russian flour confectionery products market

6.4. Segmentation of flour confectionery products market by types

6.5. Per capita consumption of flour confectionery products

7. RAW MATERIALS BASE FOR FLOUR CONFECTIONERY PRODUCTS PRODUCTION

7.1. Flour

Dynamics of flour production volumes by years 

Dynamics of flour production volumes by months 

Flour production volumes in federal districts of RF  

Production structure of flour by federal districts 

Flour production volumes in regions of RF  

Regional production structure of flour

Producer prices for flour

Retail prices for flour

7.2. Sugar

Dynamics of sugar production volumes by years

Dynamics of sugar production volumes by months 

Volumes of sugar production in federal districts of RF  

Sugar production structure by federal districts of RF  

Volumes of sugar production in regions of RF  

Regional sugar production structure 

Producer prices for sugar-sand 

Retail prices for sugar-sand

8. CONFECTIONERY PRODUCTS PRODUCTION IN RUSSIA

8.1. Production volumes of confectionery products by years

8.2. Production volumes of confectionery products by months

8.3. Production structure of confectionery products by federal districts of RF

8.4. Production volumes of confectionery products in regions of RF

8.5. Regional production structure of confectionery products

9. STRUCTURE OF CONFECTIONERY PRODUCTS PRODUCTION

9.1. Segmentation of production by groups of confectionery products

9.2. Segmentation of production by types of confectionery products

10. THE LARGEST RUSSIAN CONFECTIONERY PRODUCTS PRODUCERS

10.1. Production volumes of the largest Russian enterprises

10.2. Production structure by the largest enterprises

11. PRODUCTION OF SUGARY CONFECTIONERY PRODUCTS

11.1. Production volumes of sugary confectionery goods by years

11.2. Production volumes of sugary confectionery goods by months

11.3. Production volumes of sugary confectionery goods in federal districts of RF

11.4. Production structure of sugary confectionery goods by federal districts of RF

11.5. Production volumes of sugary confectionery goods in regions of RF

11.6. Regional production structure of sugary confectionery goods

11.7.Segmentation of production by types of sugary confectionery goods

12. SUGARY CONFECTIONERY PRODUCTS PRODUCTION IN SEPARATE SEGMENTS

12.1. Caramel (in general)

Caramel, glazed with chocolate

Caramel vitaminized and medical and preventive

12.2. Chocolate and food products, containing cocoa (besides sweetened cocoa powder), packed

Chocolate and food products, containing cocoa (besides sweetened cocoa powder)

Chocolate and food products, containing cocoa (besides sweetened cocoa powder), besides fillings, with addition of cereal grain, fruit and nuts, packed 

Chocolate and food products, containing cocoa (besides sweetened cocoa powder), besides fillings and without additives, packed 

Chocolate sweets, containing alcohol

Chocolate sweets other

Sugary confectionery goods, containing cocoa 

12.3. Khalva

12.4. Marmalade

12.5. Lucuma

12.6. Toffee

12.7. Sugarplum

12.8. Eastern sweets

13. THE LARGEST RUSSIAN PRODUCERS OF SUGARY CONFECTIONERY PRODUCTS

13.1. Sugary confectionery goods

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.2. Caramel

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.3. Caramel, glazed with chocolate

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.4. Candies, glazed with chocolate and milk-chocolate glaze

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.5. Marmalade-pastile products

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.6. Chocolate and chocolate products

Production volumes of the largest enterprises 

Production structure by the largest enterprises 

13.7. Khalva

Production volumes of the largest Russian enterprises 

Production structure by the largest enterprises 

14. FLOUR CONFECTIONERY PRODUCTS PRODUCTION IN RUSSIA

14.1. Dynamics of flour confectionery products production volumes by years

14.2. Dynamics of flour confectionery products production volumes by months

14.3. Production volumes of flour confectionery products in federal districts of RF

14.4. Production structure of flour confectionery products by federal districts of RF

14.5. Production volumes of flour confectionery products in regions of RF

14.6. Regional production structure of flour confectionery products

14.7. Segmentation of production by types of flour confectionery products

15. FLOUR CONFECTIONERY PRODUCTS PRODUCTION IN SEPARATE SEGMENTS

15.1. Flour confectionery products of long-term storage

Wafers 

Sweet cookies 

Ginger cookies 

Hard biscuits and  crackers

Muffins

Rolled cakes 

Gingerbread 

Ginger cakes 

Rum cake 

15.2. Flour confectionery products of short-term storage

Cakes 

Fancy cakes 

Eastern sweets 

16. THE LARGEST PRODUCERS OF RUSSIAN FLOUR CONFECTIONERY PRODUCTS

16.1. Flour confectionery goods (in general)

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.2. Wafers

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.3. Hard biscuits and  crackers

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.4. Muffins, rums and rolled cakes

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.5. Cookies

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.6. Gingerbread and ginger cakes

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

16.7.Cakes and fancy cakes

Production volumes of the largest Russian enterprises

Production structure by the largest Russian enterprises 

16.8. Eastern sweets and other confectionery goods

Production volumes of the largest Russian enterprises 

Production structure by the largest Russian enterprises 

17. ANALYSIS OF CONFECTIONERY PRODUCTS IMPORT

17.1. Confectionery products (in general)

Dynamics of import volume by years and months

17.2. Wafers

Dynamics of import volume by years 

Import structure by supplying countries 

17.3. Cookies

Dynamics of cookies import volume by years 

Import structure by supplying countries 

17.4. Ginger cookies

Dynamics of import volume by years

Import structure by supplying countries 

17.5. Confectionery products of sugar not containing cocoa

Dynamics of import volume 

Import structure by supplying countries

17.6. Chocolate and chocolate products

Dynamics of import volume 

Import structure by supplying countries 

17.7. Jams, marmalades and pastes

Dynamics of import volume 

Import structure by supplying countries 

18. ANALYSIS of confectionery products export

18.1. Confectionery products (in general)

Dynamics of export volume 

18.2. Wafers

Dynamics of export volumes by years

Export structure by countries of destination  

18.3. Cookies

Dynamics of export volumes by years 

Export structure by countries of destination  

18.4. Ginger cookies

Dynamics of export volumes by years 

Export structure by countries of destination

18.5. Confectionery products of sugar not containing cocoa

Dynamics of export volume 

Export structure by countries of destination  

18.6. Chocolate and chocolate products

Dynamics of export volume 

Export structure by countries of destination  

18.7. Jams, marmalades and pastes

Dynamics of export volume 

Export structure by countries of destination  

19. PRODUCER PRICES FOR CONFECTIONERY PRODUCTS

19.1. Cakes and fancy cakes

Dynamics of average producer prices for cakes and fancy cakes by years 

Dynamics of average producer prices for cakes and fancy cakes by months 

19.2. Wafers

Dynamics of average producer prices for wafers by years 

Dynamics of average producer prices for wafers by months

19.3. Cookies

Dynamics of average producer prices for cookies by years 

Dynamics of average producer prices for cookies by months

19.4. Gingerbread and ginger cakes

Dynamics of average producer prices for gingerbread and ginger cakes by years 

Dynamics of average producer prices for gingerbread and ginger cakes by months 

19.5. Sugary confectionery goods

Dynamics of average producer prices for sugary confectionery goods by years

Dynamics of average producer prices for sugary confectionery goods by months

19.6. Caramel

Dynamics of average producer prices for caramel by years 

Dynamics of average producer prices for caramel by months 

19.7. Soft candies, glazed with chocolate

Dynamics of average producer prices for soft candies, glazed with chocolate, by years 

Dynamics of average producer prices for soft candies, glazed with chocolate, by months

19.8. Marmalade and pastile products

Dynamics of average producer prices for marmalade and pastile products by years 

Dynamics of average producer prices for marmalade and pastile products by months 

19.9. Chocolate and chocolate products

Dynamics of average producer prices by years 

Dynamics of average producer prices by months 

19.10. Pastile and toffee

Dynamics of average producer prices by years 

Dynamics of average producer prices by months 

20. RETAIL PRICES FOR CONFECTIONERY PRODUCTS IN RUSSIA

20.1. Cookies

Dynamics of average retail prices for cookies by years 

Dynamics of average retail prices for cookies by months 

20.2. Gingerbread

Dynamics of average retail prices for gingerbread by years 

Dynamics of average retail prices for gingerbread by months 

20.3. Muffins and rolled cakes

Dynamics of average retail prices for muffins and rolled cakes by years 

Dynamics of average retail prices for muffins and rolled cakes by months 

20.4. Cakes

Dynamics of average retail prices for cakes by years 

Dynamics of average retail prices for cakes by months

20.5. Caramel

Dynamics of average retail prices for caramel by years 

Dynamics of average retail prices for caramel by months 

20.6. Candies, glazed with chocolate

Dynamics of average retail prices for candies, glazed with chocolate, by years

Dynamics of average retail prices for candies, glazed with chocolate, by months

20.7. Natural chocolate candies with additives

Dynamics of average retail prices by years 

Dynamics of average retail prices for chocolate by months 

20.8. Chocolate

Dynamics of average retail prices for chocolate by years

Dynamics of average retail prices for chocolate by months

20.9. Toffee and pastile

Dynamics of average retail prices for toffee and pastile by years

Dynamics of average retail prices for toffee and pastile by months

21. TRENDS ON THE RUSSIAN CONFECTIONERY PRODUCTS MARKET

22. STATE REGULATIONS OF THE CONFECTIONERY PROUCTS MARKET

23. CONSUMER PREFERENCES ON THE CONFECTIONERY PRODUCTS MARKET

23.1. Consumer preferences on the market of sugary confectionery goods

23.2. Preferences on the chocolate market

23.3. Consumer preferences on the market of flour confectionery products

23.4. Preferences by brands of cookies, biscuits

24. PROFILES OF THE LARGEST ENTERPRISES PRODUCING CONFECTIONERY PRODUCTS

24.1. «Mars» LLC

Reference information

Types of activity 

Volumes of production  

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity 

24.2. «Roshen» LKF JSC

Reference information

Types of activity

Volumes of production  

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity 

24.3. «Konti-Rus» JSC

Reference information  

Types of activity

Volumes of production  

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

24.4. «Kraft Foods Rus» LLC

Reference information

Types of activity 

Volumes of production

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

24.5. «Rot Front» JSC

Reference information

Types of activity 

Volumes of production  

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

25. FORECAST OF THE CONFECTIONERY PRODUCTS MARKET DEVELOPMENT FOR 2012-2016

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