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Bread and bakery products. Russian market of bread and bakery products. Current situation and forecast
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59 850 ₽
Демоверсия
Intesco Research Group

Bread and bakery products. Russian market of bread and bakery products. Current situation and forecast

Дата выпуска: 26 января 2012
Количество страниц: 301
Срок предоставления работы: 1 день
ID: 35360
59 850 ₽
Демоверсия
Описание Содержание
Описание
Subject of research:
MARKET OF BREAD AND BAKERY PRODUCTS
Goal of research:
EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2014
Regions of research:
RUSSIA
AND REGIONS OF RF
Main blocks of research:
VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS
TRENDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS
THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS
PRODUCTION OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS
THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS
PRODUCER PRICES FOR BREAD AND BAKERY PRODUCTS
RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS
FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF RETAIL PRICES FOR BREAD
FORECAST OF DEVELOPMENT OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS FOR 2010-2014
The market is segmented:
By types of bread and bakery products
By groups of bread and bakery products
Largest Russian companies with profiles:
«KHLEBNIY DOM» JSC
«KARAVAY» JSC
«LIPETSKHLEBMAKARONPROM» JSC
« KHLEBOZAVOD № 22» JSC
«PERVIY KHLEBOKOMBINAT» JSC
Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statement, the subsidiaries and other data about these main companies were presented.
Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Materials of the field’s main players
Field print and electronic publications
The research contains 98 schedules, 78 diagrams, 117 tables and 3 schemes.

EXTRACTS FROM RESEARCH

VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
In recent years the trend to decrease of the volume of the Russian market of bread and bakery products was recorded.
In 2010 the market volume decreased to 7 mln tons.  However, according to experts of Intesco Research Group, in 2011 parameters of the market will show a positive dynamics, will increase about 1% compared to 2010.
As for 2010 the share of the products of long-term storage amounted to **%, and the supply of products of short-term storage formed **% of the market. In 2011 the **% increase of the products of long-term storage share is expected **%. The growth was provided by the appearance of new products on the market (snacks, cakes of long-term storage) and active growth of frozen products segment.
RAW MATERIAL BASE FOR BREAD
AND BAKERY PRODUCTS PRODUCTION
In recent years production volume of bread-baking yeast has had the trend to decrease. In 2009 Russia produced ** ths tons of products, that is 5,3 ths tons less, than in the previous year. In 2010 production decreased also by 5,7%.
In 2011 the decrease of production volumes to ** ths tons is expected.  
In January 2010 production volume of bread-baking yeast was equal *** tons, after a year this parameter increased by 195 tons and amounted *** tons. If we talk about parameters of the last month, then in September 2011volume of production output amounted ***tons, that is 11% less, than in the same month of 2010.
PRODUCTION OF BREAD AND BAKERY PRODUCTS
During 4 years production of bakery products in Central FD decreased by 134,9 ths tons, in Volga FD – by164,5 ths tons. Production output of these products decreased most of all in Southern FD– by 506,8 ths tons.
More than a quarter of Russian bread and bakery products production concentrated in 6 regions. The largest of them is Moscow, its share in 2010 amounted to **%. Rate of growth amounted to 0,2%. Moscow Region produced 5**% of products, Krasnodar Territory – **%. 4,2% were produced on the territory of Saint Petersburg. Shares of Rostov Region and Republic of Dagestan had 1,2% less – 3% each region in the regional structure. 
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Содержание
METHODOLOGY OF RESEARCH    Ошибка! Закладка не определена.
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES    Ошибка! Закладка не определена.
1. GENERAL ECONOMIC SITUATION IN RUSSIA    Ошибка! Закладка не определена.
1.1. Population of Russia    Ошибка! Закладка не определена.
Dynamics of  population    Ошибка! Закладка не определена.
The largest cities    Ошибка! Закладка не определена.
Social standards of living    Ошибка! Закладка не определена.
Economic activity    Ошибка! Закладка не определена.
1.2. Economic situation     Ошибка! Закладка не определена.
Dynamics of economic development    Ошибка! Закладка не определена.
Stability of the state budget    Ошибка! Закладка не определена.
1.3. Situation of Russia in the world    Ошибка! Закладка не определена.
Share of RF in the population of the world    Ошибка! Закладка не определена.
2.CLASSIFICATION OF THE MARKET OF BREAD AND BAKERY PRODUCTS    305
2.1. Methods of classification of bread and bakery products    305
Classification of bread and bakery products by CN FEA    305
Classification of bread and bakery products by ARCP    305
Classification of bread and bakery products by  ARCPEA    305
2.2. Rye bread    305
2.3.Bread made from wheat flour    305
2.4. Bakery products    305
2.5. Fancy bun goods    305
2.6. Dietary bakery    305
3.VOLUME OF RUSSIAN  MARKET OF BREAD AND BAKERY PRODUCTS    305
3.1. Dynamics of market volume of bread and bakery products by years    305
3.2. Import share on Russian market of bread and bakery products    305
3.3. Dynamics of import share on the market of bread and bakery products    305
3.4. Segmentation of the market of bread and bakery products by groups    305
3.5. Per capita consumption of bread and bakery products    305
4. ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS    305
4.1. Dynamics of retail sales by years    305
4.2. Dynamics of retail sales by quarters    305
4.3. Structure of retail sales by federal districts of RF    305
4.4. The largest regions of RF by retail sales    305
4.5. Regional structure of retail sales    305
5. TREBDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS    305
6. THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS    305
6.1. «Khlebniy dom» JSC    305
6.2. «Sibirskiy agrarniy holding» (SAHO)    305
6.3. «Stoylenskaya niva»    305
7. STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS    305
8. RAW MATERIALS BASE FOR PRODUCTION OF BREAD AND BAKERY PRODUCTS    305
8.1. Flour    305
Dynamics of volumes of flour production by months    305
Dynamics of volumes of flour production by years    305
Volumes of flour production in federal districts of RF    305
Structure of flour production by federal districts of RF    305
Volumes of flour production in regions of RF    305
Regional structure of flour production    305
8.2. Yeast for bakery    305
Production volumes of yeast for bakery by years    305
Production volumes of yeast for bakery by months    305
Dynamics of production of yeast for bakery in federal districts of RF    305
Structure of production of yeast for bakery by federal districts of RF    305
Dynamics of production of yeast for bakery in regions of RF    305
Regional structure of yeast for bakery production    305
9. PRODUCTION OF BREAD AND BAKERY PRODUCTS    305
9.1. Production volumes of bread and bakery products by years    305
9.2. Production volumes of bread and bakery products by months    305
9.3. Dynamics of production of bread and bakery products in federal districts of RF    305
9.4. Structure of production of bread and bakery products by federal districts of RF    305
9.5. Dynamics of production of bread and bakery products in regions of RF    305
9.6. Regional structure of bread and bakery products production    305
10. STRUCTURE OF PRODUCTION OF OF BREAD AND BAKERY PRODUCTS    305
10.1. Segmentation of production of bread and bakery products by groups    305
10.2. Segmentation of production of bread and bakery products by types    305
11. PRODUCTION IN SEPARATE SEGMENTS OF BREAD AND BAKERY PRODUCTS    305
11.1. Bakery products of short-term storage    305
Bakery products of wheat flour    305
Bakery products of rye flour    305
Bakery products of wheat and rye flour mixture    305
Dietary bakery    Ошибка! Закладка не определена.
Fancybakery products    305
Pasties, pies and doughnuts    Ошибка! Закладка не определена.
11.2. Bakery products of long-term storage    305
Packed bakery products    305
Bakery products of low humidity    305
Ring-shaped bakery products    Ошибка! Закладка не определена.
Rusk, toasted bread products    Ошибка! Закладка не определена.
Semi-finished bakery products    Ошибка! Закладка не определена.
12. THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS    305
12.1. Bread and bakery products (in general)    305
Production volumes of the largest Russian enteprises    305
Structure of production by the largest enteprises    305
12.2. Wheat flour bread of the highest-grade flour    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.3. Wheat flour bread of the 1 grade flour    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.4. Wheat flour bread of the 2 grade flour    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.5. Rye bread    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.6. Diet bread and bakery products    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.7. Fancy bakery products    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.8. Ring-shaped bakery products    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.9. Bakery products of wheat of the highest grade flour    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.10. Bakery products of wheat of the 1 grade flour    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.11. Pasties, pies and doughnuts    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.12. Ruska, toasts and crispbread    305
Production volumes of the largest enterprises    305
Structure of production by the largest enteprises    305
12.13. Enterprises of bread and bakery industry by the main type of activity    305
Bread and bakery confectionery goods of long-term storage    305
Bread and bakery confectionery goods of short-term storage    305
13. ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS    305
13.1. Bakery products (in general)    305
Dynamics of export volume by years    305
Dynamics of export volume by months    305
Structure of export by types of bread and bakery products    305
13.2. Rusks, toasts and similar roasted products    305
Dynamics of export volume by years    305
Structure of export by countries of destination in physical terms    305
Structure of export by countries of destination in cost terms    305
13.3. Crispbreads    305
Dynamics of export volume by years    305
Structure of export by countries of destination in physical terms    305
Structure of export by countries of destination in cost terms    305
14. ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS    305
14.1. Bakery products (in general)    305
Dynamics of import volume by years    305
Dynamics of import volume by months    305
Structure of import by types of bread and bakery products    305
14.2. Rusks, toasts and similar roasted products    305
Dynamics of import volume by years    305
Structure of import by supplying countries in physical terms    305
Structure of import by supplying countries in cost terms    305
14.3. Crispbreads    305
Dynamics of import volume by years    305
Structure of import by supplying countries in physical terms    305
Structure of import by supplying countries in cost terms    305
15. PRODUCER PRICES FOR BREAD AND BREAD AND BAKERY PRODUCS
15.1. Wheat flour bread of the highest-grade flour    305
Dynamics of average producer prices  by years    305
Dynamics of average producer prices for wheat flour bread of the highest-grade flour by months    305
15.2. Wheat flour bread of the 1 grade flour    305
Dynamics of average producer prices  for wheat flour bread of the 1 grade flour by years    305
Dynamics of average producer prices for wheat flour bread of the 1 grade flour by months    305
15.3. Rye bread    305
Dynamics of average producer prices  for  rye bread by years    305
Dynamics of average producer prices  for rye bread by months    305
15.4. Fancybakery products    305
Dynamics of average producer prices for fancy bakery products by years    305
Dynamics of average producer prices  for fancy bakery products by months    305
15.5. Crispbreads    305
Dynamics of average producer prices  by years    305
Dynamics of average producer prices  by months    305
15.6. Ring-shaped bakery products    305
Dynamics of average producer prices  for ring-shaped bakery products by months    305
15.7. Rusk products    305
Dynamics of average producer prices  by months    305
16. RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS    305
16.1. Bread and bakery products of the highest grade wheat flour    305
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by years    305
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by months    305
16.2. Bread and bakery products of wheat flour 1 and 2 grades
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by years    305
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by months    305
16.3. Mixed wheat-rye bread    305
Dynamics of average retail prices for mixed wheat-rye bread by years    305
Dynamics of average retail prices for mixed wheat-rye bread by months    305
16.4. Ring-shaped bakery products    305
Dynamics of average retail prices for ring-shaped bakery products, by years    305
Dynamics of average retail prices for ring-shaped bakery products by months    305
16.5. Fancy bun goods of the highest-grade flour (single-piece)    305
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece), by years    305
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) by months    305
16.6. Breakfast cereals (flocks of cereals)    305
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by years    305
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by months    305
17. STRUCTURE OF RETAIL PRICES FOR BREAD    305
17.1. Bread of the highest grade wheat flour    305
17.2. Bread of the 1 and 2 grade wheat flour    305
17.3. Bread of rye and rye-wheat flour    305
18. FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS    305
19. CONSUMER PREFERENCES ON THE MARKET OF BREAD AND BAKERY PRODUCTS    305
20. PROFILES OF THE LARGEST ENTERPRISES OF BREAD AND BAKERY PRODUCTS PRODUCTION    305
20.1. «KHLEBNIY DOM» JSC    305
Reference information    Ошибка! Закладка не определена.
Activities    Ошибка! Закладка не определена.
Production volumes    305
Balance sheet    Ошибка! Закладка не определена.
Profit and loss statement    Ошибка! Закладка не определена.
Cash-flow statement    Ошибка! Закладка не определена.
Financials    Ошибка! Закладка не определена.
20.2. «KARAVAY» JSC    305
Reference information    Ошибка! Закладка не определена.
Activities    Ошибка! Закладка не определена.
Production volumes    305
Balance sheet    Ошибка! Закладка не определена.
Profit and loss statement    Ошибка! Закладка не определена.
Cash-flow statement    Ошибка! Закладка не определена.
Financials    Ошибка! Закладка не определена.
20.3. «LIPETSKHLEBMAKARONPROM» JSC    305
Reference information    Ошибка! Закладка не определена.
Activities    Ошибка! Закладка не определена.
Production volumes    305
Balance sheet    Ошибка! Закладка не определена.
Profit and loss statement    Ошибка! Закладка не определена.
Cash-flow statement    Ошибка! Закладка не определена.
Financials    Ошибка! Закладка не определена.
20.4. «KHLEBOZAVOD №22» JSC    305
Reference information    Ошибка! Закладка не определена.
Activities    Ошибка! Закладка не определена.
Production volumes    305
Balance sheet    Ошибка! Закладка не определена.
Profit and loss statement    Ошибка! Закладка не определена.
Cash-flow statement    Ошибка! Закладка не определена.
Financials    Ошибка! Закладка не определена.
20.5. «PERVIY KHLEBOKOMBINAT» JSC    305
Reference information    Ошибка! Закладка не определена.
Activities    Ошибка! Закладка не определена.
Production volumes    305
Balance sheet    Ошибка! Закладка не определена.
Profit and loss statement    Ошибка! Закладка не определена.
Cash-flow statement    Ошибка! Закладка не определена.
Financials    Ошибка! Закладка не определена.
21. FORECAST OF THEMARKET OF BREAD AND BAKERY PRODUCTS DEVELOPMENT FOR 2011-2014    305
ABOUT INTESCO RESEARCH GROUP COMPANY    Ошибка! Закладка не определена.
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